Drain; discard the onion, carrot and garlic. Sprinkle over the chopped coriander when serving. or debate this issue live on our message boards. Meanwhile, in a large enameled cast-iron casserole or Dutch oven, heat the olive oil over moderately high heat. Add enough cold water to cover the lentils by 2 inches. Transfer to a platter and top with the sausage. No comments have so far been submitted. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Meanwhile, as the lentils simmer, put the sausages in the oven and roast for 15-20 minutes, until cooked through, so that everything is ready at the same time. Serve with lemon wedges. Why not be the first to send us your thoughts, Finely chop the remaining onion half and add it to the casserole along with the chopped garlicand a pinch of salt. A slow cooker can can take your comfort food to the next level. In a large sauce pan heat broth to a low simmer and keep warm near your lentil pot. Preheat the oven to 375°. Line a large shallow roasting tray with foil and arrange the Merguez sausages on top and. You can leave the lentils with the lid on, on the hob but off the heat, to keep warm if you wish. this link is to an external site that may or may not meet accessibility guidelines. Cook, stirring frequently, until the onion is softened. Bring to a boil over high heat, then cover and simmer over moderately low heat until the lentils are just tender, 25 to 30 minutes. Add the cumin, paprika, Marash pepper and harissa and cook, stirring, for 1 minute. If you haven’t got time to preheat the oven, simply fry them or cook them under a grill, Serves 4 as a main course, 6 as a starter. In a small saucepan add lentils and cover with water by 2 inches. Add the spring onions and cook, stirring for a minute before adding the carrot. We are no longer accepting comments on this article. Stir in the crushed chillies, ground cinnamon and dried thyme, then add the lentils, followed by the water and the vegetable bouillon powder. While the lentils are cooking, heat the oil in a frying pan and fry the sausages for 8-10 minutes, … Stir the lentils, jalapeño and lemon juice into the casserole and season with salt and pepper. However, when I cook it for, say, just four of us, I use fewer sausages but still prepare all the lentils as it is helpful to have leftovers for meals to come: as a salad for lunch, either by itself or with some goat’s cheese and rocket leaves; heated up and topped with a soft boiled egg and some truffle oil, and so on. Lentils with Butternut Squash and Merguez Sausage. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. In a medium saucepan, combine 1 onion half with the whole garlic cloves, the carrot and the lentils. 8 garlic cloves, peeled, 3 finely chopped, 1 pound French green (Le Puy) lentils (2 1/4 cups), picked over and rinsed, 1 pound butternut squash, peeled and cut into 1/2-inch chunks, 1 tablespoon plus 1 teaspoon sweet paprika, 1 teaspoon Marash or Aleppo pepper (see Note), 2 tablespoons fresh lemon juice, plus lemon wedges for serving, Back to Lentils with Butternut Squash and Merguez Sausage. Remove merguez and its fat to a bowl, leaving just a slick of fat in the pan. This dish from chef Mourad Lahlou of Aziza in San Francisco is a fantastic way to solve the dilemma of feeding vegetarians and carnivores at the same table: People can choose to have the Moroccan-spiced lentils and butternut squash with or without merguez sausage, which is cooked separately. Cook for 6-8 minutes, until browned and starting to crisp, breaking up with the back of a wooden spoon (or use a … Marash and Aleppo pepper are available at Middle Eastern markets and online at vannsspices.com. Add onion, carrot … Preheat the oven to 200C/180C fan/gas mark 6. or debate this issue live on our message boards. In a medium heavy-based pan that comes with a lid, heat 2 teaspoons of the oil. Looking to amp up your beef stew but unsure where to start? Render a pound of bacon in a big heavy pot, preferably cast iron. Any sausage would be a fine partner, but Merguez take the shortest time to cook. Reduce the heat, cover and simmer until the squash is tender, about 15 minutes. Add the squash, season with salt and cook, stirring frequently, until golden. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out.