In a large bowl and using your hands, mix the meat, breadcrumbs, egg, cheese, onion and garlic, salt, pepper, parsley and half the can of tomato sauce. Whisk together soup and 1 3/4 cups of the beef broth over medium heat; set aside remaining broth and combine with cornstarch. Cook the noodles according to the package directions. Bake in moderate oven at 375 degrees for 50 minutes. Drain and toss with a bit of olive oil. (Italian Meatloaf with Noodles), 1/4 Cup parsley, chopped plus more for serving. Form into loaf, shape and place in 6 x 10 inch (or larger) baking dish. There is absolutely no ketchup in this recipe! Also, it’s served with noodles so there’s that. Then, add in onion, garlic, fresh herbs and cheese and you’ve got one reeeaaally tasty log o’ meat coming your way. They soak up the extra sauce from the meatloaf and are so yummy! Definitely need to try! Think of this as one long ass meatball. I’m sure some of you are thinking, “meatloaf?! I hope you give this meatloaf a try! Reply. In the section with all the other canned tomatoes, there’s tomato sauce. YUM! Add 3/4 cup prepared sauce and blend well. Meanwhile, bring a large pot of salted water to a boil. Remove from heat. In a sauté pan, heat oil over medium heat and add the onions. Meatloaf never gets old! Total Carbohydrate Mix together beef, egg, bread crumbs, salt, pepper, oregano and basil. noodles, cooked & drained. I’m not dressing, Ma! 56.4 g Remove the meatloaf from the oven and skim off the fat from the sauce that's accumulated in the baking dish. I hope you enjoy it! Your email address will not be published. I’m not sure why they were the choice but it’s just what we always did and I’ve continued to use them. Reply. For the rest of you, let’s make some meatloaf! Grated cheese. Add 3/4 cup prepared sauce and blend well. Pour on remaining sauce … Really?” BUT, I will have you know that this meatloaf is not like other meatloaf, It’s a cool meatloaf! Read more about me. Saute onion, garlic, and mushrooms in olive oil for 7-10 minutes, or until mushrooms release most … This is an Italian version of meatloaf (of course) that I grew up eating and therefore, much more delicious. In the noodle pot, mix together the sour cream, cream cheese, 1/4 cup of the grated Parmesan cheese, chives, salt, ground black pepper, and garlic. Terms. Pour the second half of the tomato sauce over the meat and bake for another 30 minutes. I would try making it with gluten free breadcrumbs! The Meatloaf! One thing to note about the tomato sauce is that I mean literally a can of tomato sauce. Required fields are marked *, © 2020 Carolyn's Cooking. Right? This recipe is an easy one. Grease a baking dish and form the meat into a "loaf" or whatever shape you choose. Garnish with parsley and serve with more cheese. Instructions. Add the noodles to the dish and toss with the sauce. For any people that are confused about the title of this post, you may be excused to go watch Wedding Crashers right now. Baked Rigatoni with Pancetta and Mushrooms, I like my steak bloody, my eggs runny and I was born with no sweet tooth. They were practically synonymous with meatloaf … Speaking of the shape of meatloaf, that’s your chance to get creative! egg noodles 6; eggs 4; pasta 1; flour 1; sugar 1; wide egg noodles 1; ground round 1; onion soup 1; tomato sauce 1; cooked egg noodles 1; mushroom soup 1; cream of chicken soup 1; canned tomato sauce 1; mushroom stems and pieces 1; noodles 1; vegetable broth 1; onion soup mix 1; View More ↓ seasonings & flavorings. I hope this photo sparks joy ✨ I really wish it looked just as delicious as it tastes. Nothing like a good old fashioned meatloaf night. The Meatloaf! Before serving, add sour cream to meatloaf mixture; heat until warm, but do not allow sour cream to curdle. Bake in moderate oven at 375 degrees for 50 minutes. Mix together beef, egg, bread crumbs, salt, pepper, oregano and basil. Prepare egg noodles according to package directions. All Rights Reserved. Just kidding, I’m not sorry. It’s too bad that meatloaf is not very photogenic. Now that you’ve got Wedding Crashers on and you’ve chosen your shape, It’s time to get cooking! Sure, we all love meatloaf sandwiches, but leftover meatloaf is even better here. Anyway, this is a cool meatloaf because it’s not like that gross TV dinner type meatloaf you might be thinking of. Drain. What happens if you leave out the bread crumbs for the gluten-free version? And please, please oh please, let me know what shape you choose! https://www.allrecipes.com/recipe/268829/leftover-meatloaf-casserole Sigh. Let me tell you, I’ve made this meatloaf a ton of times and maybe two of them were the traditional loaf. Your email address will not be published. Yum. Form into loaf, shape and place in 6 x 10 inch (or larger) baking dish. Saute onion, garlic, and mushrooms in olive oil for 7-10 minutes, or until mushrooms release most of their water; drain. Growing up, we always ate this meatloaf with these egg white noodles. In a large pot with boiling salted water cook egg noodles until al dente. Sorry about all the movie references in this post. The most memorable dinners of my childhood involve egg noodles and my whole family gathered around the big bowl they were served in. 18 %, lb prepared meatloaf, cubed (any kind will do, including poultry and pork), (10 3/4 ounce) cans cream of mushroom soup, tablespoons grill seasoning (whichever you like). Lightly sauté some stuff, mix some stuff in a big bowl, shape it, bake it…that’s pretty much it! Add a few tablespoons of half & half or cream. Carolyn Mazzocco says: November 17, 2019 at 11:38 pm I would try making it with gluten free breadcrumbs! I’m not talking about jarred marinara! Happy Friday! You can find them at any grocery store just be sure to choose the broad variety for maximum sauce soaking. Bake until the meat is browned on top; about 30 minutes. For this blog post, I opted for the traditional loaf shape so as not to offend anyone. Happy Howdy-ween, partners! I’m psyched. Cook the onions until they are just starting to soften and then add the garlic and cook for one minute longer. Add mushroom and onion mixture to soup. Shape it into a heart, a boot, a dinosaur, your therapist’s face, Donald Trump’s chins, a 10K for when you hit that Instagram milestone, or just choose the really obvious—albeit inappropriate—one…the sky’s the limit! Like, at all. Yawn. Add cornstarch slurry, grill seasoning, parsley, and salt and pepper to taste. Heat on low and stir to a smooth texture. Grab the big size! I’ll just have to tell you about how good it is. (Italian Meatloaf with Egg Noodles) Laura says: November 15, 2019 at 4:43 pm What happens if you leave out the bread crumbs for the gluten-free version? Add meatloaf to mixture; bring to a simmer. #ad Why should pumpkin spice get all the attention. First of all, we’re using pork and beef to make the “loaf” so that’s already going to make it much more juicy and flavorful than if it were just beef. 1 lb.