Add comma separated list of ingredients to exclude from recipe. Sprinkle with sage. As Julia Child explained, a quiche is practically foolproof, and you can invent your own combinations. Next time I'm thinking a different type of cheese and mixture such as swiss and maybe a little bit of garlic. Prep: 30 minutes Cook: 55 minutes Total: 1 hour 25 minutes. This is a fine recipe. Cool on a wire rack (see Tip). I love this quiche. Information is not currently available for this nutrient. I sliced mine using a mandoline, but a knife works great as well. I used a little bit of garlic powder in the eggs along with the salt and pepper. Cover with vented plastic wrap. Lightly beat eggs, add cream and beat together. You can store your recipe in an airtight container in the fridge for 3 days. This sweet potato crust quiche uses a base of thinly sliced roasted sweet potatoes for the crust, and its filling is loaded with sautéed veggies and cheese! Ingredients. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Or go nuts and replace the Gruyere with brie (remove the rind first). Add potatoes and cook until tender but still firm, about 15 … Brush a deep 9 inch pie dish with olive oil and press the potatoes in. Sweet potato provides the perfect vessel for this cheesy breakfast dish. I stir fried mushrooms broccoli cauliflower and onions and put them all on the quiche. I use the leftover mashed potatoes that I buy in a tub. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cook until tender but still firm, about 2 to 6 minutes. All the steps were easy, just time consuming, but you can clean up in between each and at the end it is all in one dish. That’s right, this sweet potato crust quiche is gluten and grain-free making this vegetarian breakfast protein and veggie packed. Add onion, mushroom and peppers. Evenly spread sweet potato and bacon over flan base. Percent Daily Values are based on a 2,000 calorie diet. Cover and chill at least 6 hours or up to 24 hours before serving. Preheat oven to 325 degrees F. Place sweet potato slices in a 2-quart square microwave-safe baking dish. I loved this quiche! Serve them for brunch or eat them on busy weekdays. Print Pin Rate. Mashed Potato Crust. 1x 2x 3x. Add broccoli. Don't forget to be creative and add different vegetables to the mix from time to time! The first option, reheat in the microwave for 2 minutes. 5. I omitted Broccoli & made "denver" style . Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition Most people won't think twice about serving basic cornbread when is on the table. Sprinkle crumbled bacon over sweet potato in pie plate; sprinkle with sweet pepper and onion. Brush with remaining olive oil. Take out the bacon and use mushrooms or spinach if you are eating vegetarian. I don't know if it would have filled a '10" deep pan' though as my dish was barely 9" and it just filled it. Sweet Potato Crust. Everything you need for a delicious feast. But I would do two things differently next time around. With these two little tweaks the recipe will be flawless! In a large bowl whisk together eggs, milk and hot pepper sauce. Substituted turkey bacon as I can not locate in my area a low sodium low fat bacon-but this was delicious! Drain; cool slightly. I thought this was a great way to use leftover mashed potatoes. Pour over broccoli and cheese. I sauted onion, mushroom and green pepper. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. Arrange sweet potato slices evenly across the bottom and up the sides of the prepared pie plate, overlapping as necessary to cover. Pour over broccoli and cheese. 6. Recommended variations: a teaspoon of wholegrain mustard added to the crust; 4-8 rashers of smoked bacon fried in their own fat drained and mixed in with the broccoli (non-veggie version obviously...), Congrats! Drain and set aside. My 2.5 and 3.5 year olds LOVED this!! Info. Brush a deep 9 inch pie dish with olive oil and press the potatoes in. Allow to cool for 10 minutes before serving. To save on time, I used Betty Crocker's garlic instant mashed potatoes and baked the crust without the filling for about fifteen minutes, to avoid the soggy bottom crust other reviewers mentioned. It is a long process to make the meal, but you can steam the broccoli at the same time you make the potatoes, and when those are baking, I made the egg/milk mixture and set aside in the fridge until I was ready to put it all together. A very tasty successful quiche. We had it as a side dish to pork last night and the leftovers came to work with me today for my breakfast. The whole family liked it. I added paprika to the top. Fat 25 Carbs 20 Protein 16. Offers may be subject to change without notice. Brush with remaining olive oil. Preheat oven to 350 degrees F (175 degrees C). It gave it enough body to hold its shape whrn serving a slice. I baked for the 30 mintes until edge only was brown . Add pepper to taste. Hubby and my non egg eating kids loved it! The mandoline speeds up the process significantly and gives you even slices. 1 pound sweet potato, peeled and thinly sliced (10 ounces), 4 slices lower-sodium, less-fat bacon, crisp-cooked, drained, and crumbled, ½ cup chopped green sweet pepper (1 small), 3 tablespoons very finely chopped red onion, ½ cup shredded reduced-fat sharp cheddar cheese (2 ounces), 2 ounces gouda cheese, shredded (1/2 cup), 1 ¾ cups refrigerated or frozen egg product, thawed, © 2020 is part of the Allrecipes Food Group. I also substituted soy milk (which I don't really like but I use it in recipes like this for health reasons) and it came out great. The crust is made with grated sweet potato and almond flour AKA you’ll never go back to the classic quiche crust again! I used leftover yukon golds that already had butter & milk & added 1 egg , 1T flour, &1/3c half-n-half to get it all really smooth along with garic salt to taste. To make sure the crust held up I added 1 egg and a scant tablespoon of flour to the mashed potato crust. It took me about 45 minutes to brown the potatoe crust, but worth it. A few minutes to heat through in the toaster oven, and it was almost better the second day! Bring a large pot of salted water to a boil. Amount is based on available nutrient data. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Arrange onions, broccoli and cheese in the potato crust. Shredded sweet potato "hash browns" make up the healthy crust of these gluten-free muffin-tin quiches. This was very nice for something different. #2) add more cheese. I didn't even taste the nutmeg. Allrecipes is part of the Meredith Food Group. Whisk together the eggs, milk, salt, pepper and nutmeg. Add 2 tablespoons water to the baking dish. Yield 6 1 x. 3. Delicious!!! Prep Time: 20 minutes. Mash the potatoes with milk and salt. Sprinkle with cheese. You could really change this up a lot with different cheeses and veggies. Heat 1 tablespoon oil in a large skillet over medium-high heat. I did follow the recipe for the most part. this link is to an external site that may or may not meet accessibility guidelines. Bring a large pot of salted water to a boil. A couple of minor changes I made was I used 4 eggs instead of 3, I am SURE I didn't use a full cup of milk (probably more like 1/2 cup), and no nutmeg. This sweet potato crust quiche is an easy sweet potato recipe to make-ahead and reheats the next day. I also add whatever is in the fridge and it is always amazing!! Mashed Potato Crust. Otherwise, bring back to the oven at 350F (180 C) for 8-10 minutes. Did not match the flow of flavors at all. Cool. Bake in preheated oven for 30 minutes or until lightly browned. If desired, garnish with parsley. Whisk together the eggs, milk, salt, pepper, and other spices. 166 calories; protein 14.6g 29% DV; carbohydrates 13.2g 4% DV; dietary fiber 1.7g 7% DV; sugars 4.3g; fat 5.6g 9% DV; saturated fat 3.2g 16% DV; cholesterol 20.1mg 7% DV; vitamin a iu 7823.5IU 157% DV; vitamin c 11.4mg 19% DV; folate 10.1mcg 3% DV; calcium 198.2mg 20% DV; iron 1.6mg 9% DV; magnesium 21.1mg 8% DV; potassium 355.8mg 10% DV; sodium 374.6mg 15% DV. I was so surpised! Calories: 217 kcal. Sweet Potato Quiche Crust KinFolk Recipes feta cheese, red pepper, large egg whites, large eggs, 2% milk and 6 more Sweet Potato Quiche (Dairy-Free + GF) Real Simple Good I will make this again!