For me, it … I love corn on the cob and this sounds like it gives it magnificent and intense flavour! This recipe totally takes me back to my childhood too!! Other times, it would be a gathering of 4-5 families. Your email address will not be published. Take a picture and tag me on Instagram {@awarriorinthekitchen} or Facebook {Warrior In The Kitchen}. The main ingredient for this Spicy Masala Corn On The Cob is, well… corn on the cob. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. This site uses Akismet to reduce spam. Take a fork and poke it inside one part of cob . Corn is actually a grain that is quite rich in vitamins, minerals, and antioxidants and it’s full of fiber. Indian spices definitely bring big flavor to the grilled corn on the cob game. Roasted Masala Corn On the Cob. by Adam @ Sear Nation; September 16, 2018 May 8, 2019; 2 Comments; I had to brush up on my Asian cuisine skills for this recipe. I have never used Old Bay, but will definitely try it! I became a ‘Warrior’ in the kitchen after I got married (My marital last name literally means ‘Warrior’ in Sanskrit). Unlike regular Corn on the Cob, Indian Roasted Corns are full of spices & flavors. Masala corn on the cob - Corn on the cob cut into bite sized discs, cooked with an array of aromatic spices in a rich and spicy peanut and coconut gravy. Uncooked corn on the cob tastes so rich and creamy! My specialty is cooking at high temperatures. This recipe is so mouth-watering delicious when you mix and spread the spices on grilled corn. Spicy, Tangy or Sweet Corn on the Cob Recipe Video. Coal roasted corn on the cob smothered with spices and seasoning is almost as delightful as the rain itself. It was so delicious! 35MIN. Sprinkle salt, paprika, mint powder and oregano on the cob. Masala corn on the cob - Corn on the cob cut into bite sized discs, cooked with an array of aromatic spices in a rich and spicy peanut and coconut gravy. It is one of the tastiest ways to eat grilled corn, IMHO! Add corn and cook 5 minutes. Drain corn and brush with melted butter, then season with salt and pepper. Learn how your comment data is processed. Masala Corn Recipe | Spicy Buttered Sweet Corn | VegeCravings Sweet corn seasons in the US typically start as early as April or May and go as late as October or November. . Growing up, my dad and I would eagerly wait for the Monsoon to start. The spices are so tasty on the corn! Ingredients: 2 whole corn on the cob boiled and cut into 1 cm rounds 2 bowls sweetcorn kernels preboiled. I prefer roasting the corns in the open flame until charred. Click on the MFP logo below and login to access your Food Diary. Corn is actually a grain that is quite rich in vitamins, minerals, and antioxidants and it’s full of fiber. * Percent Daily Values are based on a 2000 calorie diet. Masala Butta or Spiced fire roasted corn on the cob is a favorite street snack in India when corn is in season. Preparation for Masala Corn: 1. In this recipe, we’ll use paprika and red chili powder. I did not include exact measurements of the spices. We’re right smack dab in the middle of summer and my heart feels a sense of nostalgia for “the way it was”. This recipe is a twist to the plain, simple boiled corn and the best thing about this is, it is unbelievably easy to make. Period. Cut the corn cob into 2 or 3 equal part depending upon the size of cob. Most Indian spices like turmeric and paprika can be found at your local grocery store. Grilled corn is also a popular snack to have when on the beach. Dehusk the cobs of corn, and do one of the following: grill the corn on a barbeque or boil the cobs in hot water. Make sure to save some limes for garnishing the dish. Take out the tender corn in a bowl and steam it. On a side note, my sister-in-law’s family visited Singh Farms, a local farm in the Phoenix area, a few weeks ago. Throw some of this Roasted Masala Corn On the Cob on the grill and you’ll be ready to rock and roll for any sized party! During the summer months, grocery stores practically give it away! The flavors were amazing! Take out the tender corn and steam it. (Note:  I may make a small commission if you purchase a product through one of these links at no additional cost to you. This was such a tasty con on the cob! Comment below! Interesting. 3. Spread butter on the cooked cobs. Later, I season them with the spice-mix along with lemon juice Indian Roasted Corn | Bhutta Masala is one of my favorite recipes to have in the rainy season. Have a recipe of your own to share?Submit your recipe here. Estimated values based on one serving size. People can be seen walking around with the corn in hand. However, my cooking journey began long before that! We’ll first de-husk the corn. See full affiliate link disclosure.). The taste is to die for…spicy, tangy and that smokiness is just perfect! It contains most of the traditional spices you would need to cook almost any Indian meal. Dehusk the cobs of corn, and do one of the following: grill the corn on a barbeque or boil the cobs in hot water. Required fields are marked *. Preparation for Corn on the Cob: 1. For more clean, healthy Indian meals, check out my recipe for Instant Pot Pav Bhaji, which can be served as a lettuce wrap for the gluten-free and low carb peeps out there! When picking corn, you want to opt for the organic, pesticide-free variety. If your corn is organic, clean and free from pesticides, you can actually eat the corn on the cob raw. Sear Nation. Add 1tsp of olive oil and garnish with 1 tsp fresh coriander. If you like it spicy, use more red chili powder. This Spicy Masala Corn On The Cob recipe is easy peasy. Mix Jeera powder, pepper powder and chili powder and add to the steamed corn. Here’s the recipe you’ll love as much as we did! This dish is inspired by fond memories of my childhood. During the summer months, grocery stores practically give it away!