Add the water … Toast the amaranth seeds in a small pan until they become aromatic and light brown. This recipe is adapted from The Bread Machine Cookbook by Donna Rathmell German. Soak It. Organic Amaranth + Quinoa-Bread. Turn off the heat and let the mixture soak on the switched-off plate… Wholemeal rye bread with amaranth and quinoa. Bring it to boil, and cook for about 10 minutes on low heat. I used applesauce rather than oil, and whole wheat flour rather than bread flour. Cover and leave to … 70 g. 350 g. Quinoa is known as the Inca grain. They also make a delightfully nutty and novel ingredient to add to your breakfast granola. Our Amaranth + Quinoa Bread has a delicate, nutty taste and is rich on dietary fibre,to boost the feeling of well-being. Add amaranth and water to a pot and bring to a boil. The amounts here will make … In a medium saucepan mix together amaranth seeds, salt, and water. This pack contains 5 slices / each portion approx. I omitted nonfat dry milk powder and chopped walnuts, and added flax meal, vital wheat gluten, and oat bran. https://www.thespruceeats.com/amaranth-in-your-gluten-free-recipes-1451323 https://www.melangery.com/2013/09/amaranth-honey-bread.html When cooking the seeds, you will need to add triple the amount of water for them to soak up.