Add the water … Toast the amaranth seeds in a small pan until they become aromatic and light brown. This recipe is adapted from The Bread Machine Cookbook by Donna Rathmell German. Soak It. Organic Amaranth + Quinoa-Bread. Turn off the heat and let the mixture soak on the switched-off plate… Wholemeal rye bread with amaranth and quinoa. Bring it to boil, and cook for about 10 minutes on low heat. I used applesauce rather than oil, and whole wheat flour rather than bread flour. Cover and leave to … 70 g. 350 g. Quinoa is known as the Inca grain. They also make a delightfully nutty and novel ingredient to add to your breakfast granola. Our Amaranth + Quinoa Bread has a delicate, nutty taste and is rich on dietary fibre,to boost the feeling of well-being. Add amaranth and water to a pot and bring to a boil. The amounts here will make … In a medium saucepan mix together amaranth seeds, salt, and water. This pack contains 5 slices / each portion approx. I omitted nonfat dry milk powder and chopped walnuts, and added flax meal, vital wheat gluten, and oat bran. When cooking the seeds, you will need to add triple the amount of water for them to soak up.