And I made liverwurst for my sandwiches. Wellshire Farms, All Natural Liverwurst, 12 oz 4.5 out of 5 stars 179 #12. Liverwurst is often sliced for a sandwich. Braunschweiger liverwurst on pumpernickel with cornichons (mustard) Did you know that Liverwurst is only about 15% liver? And don’t worry about cutting the crusts off this sammy! “And I made liverwurst for my sandwiches. Over the last couple of years I have been introducing organ meats back in to my diet. I was never a mayo fan and often omited the mayo. Mom bought Oscar Meyer. Hmmm. I was hoping to find a recipe here for liverwurst, and not just a reminiscence. Thanks for the article and all the comments, you help me remember one of my Dad’s favorite foods. I'm going to have to try the pickled red onion, though. Not so much anymore but I was disappointed to find the only liverwurst locally available has corn syrup in it, unnecessarily. Butter both sides of bread and toast until brown in toaster or in a 350 degree oven. Local deli sandwiches, home sandwiches on rye. Couldn't stand it, bought liverwurst yesterday. Code: YAY20*exclusions apply. We still make a braunschweiger dip at Christmas and I swear some of us could eat it with a spoon! How can you slice that? Tonight I just ate some with celery and some Brie and it tasted really good! I settled on the Jones Dairy Farm’s Braunschweiger, a pack of sliced liver sausage ideal for sandwich making. I whisk together curry powder and mayo and spread a healthy dollop across two slices of bread-aisle marble rye. You spread it. It's not that good for you, but it's a real treat sometimes. My liverwurst approach: bright, lively, sharp. BUT WHO CARES? And what had always seemed so antiquated, some weird mid-century midwestern snack, feels suddenly revived. Thanks Alphredo! Growing up in NYC we lived near Yorkville which was then full of wonderful German shops. Are you a fan of liverwurst? 4.0 out of 5 stars 1 #11. For the second sandwich: Spread Dijon mustard on one piece of bread and sprinkle lightly with red chili … Liverwurst (braunschweiger to the German side of my family) was and still is an occasional treat. Their website recommends creamy liver dips or braunschweiger pop tarts, even a ham and Braunschweiger banh mi. Usually with onion. Wonderful sausages and cold cuts. It was only me and my Dad who liked liverwurst, which was lucky because in a large family the popular stuff got eaten right up. My mom and her family called it by the Anglicized name, a take on the German leberwurst. So I went searching for recipes for all the ingredients, etc. Now I usually eat them on a roll, with a slice of raw onion, Swiss Cheese, and mayo. I loved it and bought once in a while as an adult. Liverwurst Sandwich. Layer liverwurst slices on the remaining piece of bread, close up the sandwich, and serve. It sounds like the perfect addition. Its only other echo in my pre-adult life was in the beginning of Madeline L’Engle’s A Wrinkle in Time, when Meg Murry, our unassured protagonist’s, mother enjoys a liverwurst and cream cheese sandwich. I was born in Guatemala and my mom would make cream cheese and liverwurst sandwiches. Instead, I slice apples and red onion paper thin and lay them in a shallow bath of apple cider vinegar. It was huge--about 7 pounds. Now I am ready to do that all over again. I’ll bring the beer! Then a few years ago I discovered Bahn Mi sandwiches. and these days buy it at the Union Square Greenmarket at "Flying Pigs," or mail order it from Nueske's. BUT WHO CARES? I still like it but stores won't stock it fresh anymore (Millenials are like, ew!) I'm happy!. Spread mustard on other slice of bread and place on top of onions and liverwurst. . What food would so brazenly proclaim its contents, proudly own up to its existence as a log of ground organ meat? delicious! Good idea! My mother was born in Germany and we grew up eating liverwurst.