I love mochi. In this video you can learn how to make mochi without rice flour. But, I'm a poor college student, and none of the grocery stores near me carry sweet rice. Flatten the mochi ball and place 1 frozen red bean paste ball in the center. https://www.vegrecipesofindia.com/how-to-make-rice-flour-recipe Sweet rice flour, also known as glutinous rice flour or mochiko flour, isn’t actually “sweet” — it’s made from a special sticky rice that gives baked products that chewy, translucent quality that mochi has. Stir rice flour mixture and heat for another 15 to 30 seconds. To make Mochi the traditional way the rice has to be pounded into paste and molded into the desired shape. I'm debating trying to make a pseudo-mochi by adding some (maybe a 1tb?) Dust work surface with cornstarch. Sweet rice flour, or glutinous rice flour, is the key to making homemade mochi the easy way. Mochi is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. This process takes a while and requires some manual labor effort. The rice is pounded into paste and molded into the desired shape. The laborious process of preparing Mochi has since been modernized with the use of a special type of flour called sweet rice . While the mochi is still hot from the microwave, begin rolling balls the size of about 2 tablespoons. They do however have normal, white rice flour. Apr 14, 2019 - Hello everyone!! corn starch to the rice flour. In Japan it is traditionally made in a ceremony called mochitsuki.