4 9-ounce Porterhouse pork chops, 1 inch thick, 3 tablespoons Korean chili paste*  (See Cook's Note), 2 tablespoons Chinese rice wine or dry sherry, 2 teaspoons peeled and minced fresh ginger, 1 tablespoon coarsely ground Korean hot red pepper flakes. To make marinade: Whisk first 9 ingredients (excluding pork) together in medium bowl. Place the meat in a pan and allow to come down to room temperature (this will take a few hours). All rights reserved. Get Korean Pork Chops with Gochujang Marinade Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Total Carbohydrate *Also known as gochujang, available at Asian markets and in the international aisle in most supermarkets 64.5 g Close bag and refrigerate, turning bag occasionally, for at least 2 and up to 6 hours. But once you master this Korean sauce, you’ll realize it’s also versatile – try it with chicken, pork, other cuts of steak and even tofu! A simple vegetable, such as asparagus or snow peas, is a nice addition, too. Discard remaining marinade. Place the meat in a pan Pour into one-gallon sealable plastic bag. Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling … https://www.epicurious.com/recipes/food/views/korean-bbq-marinade-366435 Prepare the pork tenderloin by cutting it into very thin slices. Remove from heat and let rest 3 minutes. If making with Asian slaw, divide slaw among 4 dinner plates. And watch videos demonstrating recipe prep and cooking techniques. 21 %. To make pork: Prepare outdoor grill for direct cooking over medium-high heat, about 450 degrees F. Brush grill grates clean. Remove the meat and shake off excess marinade. Top each with a chop, sprinkle with sesame seeds and serve immediately. Serving suggestions: Serve the chops with white or brown rice, sprinkled with sesame seeds. Heat the olive oil in a large skillet for medium high heat. Grill, with grill lid closed, turning once, until the internal temperature reads between 145 degrees F. (medium rare) to 160 degrees F. (medium) on a digital meat thermometer, about 10 minutes. Cover with plastic wrap and refrigerate for 8-24 hours. © 2020 Discovery or its subsidiaries and affiliates. Add pork chops, coating pork in marinade. Kalbi (galbi) marinade is the perfect complement to Korean style short ribs. In a bowl whisk together all marinade ingredients together until the sugar granules are completely dissolved. Set aside. Add pork chops, without … Place the meat in a ziploc bag. Pour the marinade over the meat and turn to coat. Recipe courtesy of the National Pork Board, Sign up for the Recipe of the Day Newsletter Privacy Policy, Korean Pork Chops with Gochujang Marinade, Grilled Pork Chops with Peppers and Balsamic, Air Fryer Pork Chops with Chimichurri Sauce. DIRECTIONS In a bowl whisk together all marinade ingredients together until the sugar granules are completely dissolved. There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion at the same amount --- the meat needs to come down to almost room temperature before grilling so plan well ahead, also there is a marinating time of 8-24 hours, you may omit the cayenne completely if desired or adjust to suit heat level. Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, … Remove the meat and shake off excess marinade. Cover with plastic wrap and refrigerate for 8-24 hours. Remove pork from marinade - do not shake off excess marinade. Hawaiian Food Recipes: Kalbi Marinade Pour the marinade over the meat and turn to coat.