Kinako is produced by finely grinding roasted soybeans into powder. steps: Preheat the oven to 350 degrees and spray a donut pan with non-stick cooking spray. A tablespoon of kinako powder contains about 16 mg of soy isoflavone, so if you take 2 tablespoons, it will be 32 mg. Soy isoflavones are also found in tofu and fried foods, so the remaining 8 mg will be … Although it is known that soybean contains abundant nutrition, there was a … So, Kinako is usually sold as 'roasted soybean flour' in the U.S. Kinako Butter. In a medium bowl, whisk to … 2 tbsp kinako (roasted soy bean powder) non-stick cooking spray. Because, we would like to eat Kinako as often as possible. Other modern common uses of kinako are as a low-carb paleo baking ingredient (simply sub for a 1/4 of your recipe’s asking flour) in cookies and cakes, or stirred into hot milk for kinako … Roasted in a way to bring out all the aromas. Traditionally, kinako is used to compliment mochi or other wagashi (Japanese-style desserts). One of the best and the easiest Kinako recipes is Kinako … Kinako or roasted soybean powder … Yamamoto Kinako, or roasted soybean powder, is made with 100% Hokkaido origin soybeans and blended with black sesame. Japanese people usually use Kinako for desserts but we create a lot of different ways of using Kinako. It has nutty flavour and looks yellowish powder.