I truly appreciate it. This recipe makes more than the standard 12 muffins. Also, I feel like I’ve been making your recipes every day this week :) Keep they coming! Traditional Chocolate Zucchini Muffin = 217 calories, 10g fat, 2.7g protein, 29.7 carbs, 0.9 fiber “Healthified” Zucchini Muffin = 254 calories, 20g fat, 9g protein, 10g carbs, 5g fiber RELATED POSTS: I was craving a sweet treat and was tempted to head to a nearby specialty bakery for a gluten and dairy free cupcake; I made these instead and they are BETTER than anything I could get there! They really are a nice treat when you are craving something sweet and healthy. I haven’t started recipe testing with banana bread or carrot cake, but I may in the near future. I am so glad they had great texture and flavor. These muffins were great! Keto Chocolate Zucchini Muffins Recipe + Video – Only 5 net carbs! I answer this question directly. Sorry your batter was too dry Nora. Thank you, and keep those recipes coming! If you want to bake this as a loaf, bake in a loaf pan at 350ºF for 50-60 minutes. I have frozen them wrapped and not wrapped and haven’t noticed much difference with them. I ran out of monk fruit, so I used Swerve and it was so good!! These keto chocolate zucchini muffins are so insanely, unbelievably good my family was seriously shocked when I told them they were low carb, dairy free and gluten free. The texture was perfect and was nice to find a recipe that didn’t require too many ingredients! Satisfies the chocolate treat craving with just one muffin! You can use unsweetened cocoa powder in place of cacao powder. Even better that they impressed your young boys! Healthy enough to have for breakfast! Also, is there anywhere that sells cacao in bulk that you know of? My two year old and I love them! or would you suggest just making the brownies instead since they’re similar? I am so glad you are already on your second batch of muffins Carole! I didn’t actually weigh the zucchini Sara. Made these this afternoon and they are awesome. ★☆. It turned out great! I am so glad the muffins turned out delicious for you Lorena! So glad you will be making these again. Can You Freeze Zucchini Muffins? Thanks for the recipe! I made them last night. Do you wrap them individually before freezing? Gently fold in the zucchini and chocolate chips. Gently fold in the zucchini and chocolate chips. If you make them with Swerve sugar I would love to know how they turn out! thank you! It’s so budget friendly year round. That is such a win! Success! Makes 12 muffins. thx! Thank you for your kind words about my blog. The recipe does contain a tiny amount of sugar from the 85% Dark Chocolate. Hi! They taste SO MUCH like the real deal, but much healthier. I have a big sweet tooth and these really are perfect after dinner treat! A low carb + dairy free double chocolate zucchini muffins. If you don’t have chocolate chips, chopped walnuts or pecans are great in these too! I loved these! Bake until the tops are golden and a skewer inserted in the center of a muffin comes out clean, 25 to 30 minutes. I am so glad you like my Chinese chicken salad recipe Sharon! Divide the thick, coarse batter evenly among the 12 muffin cups. Wow, Natalie! favorite low carb chocolate chips for baking, Add the dry ingredients into the wet ingredients. Well shoot! Always save some chocolate chips for the tops of the muffins, as it makes them look more inviting. Required fields are marked *, Rate this recipe Cranberry Chocolate Zucchini Muffins — Keto Friendly . Is it a 1:1 substitute? Stir to combine. THEY ARE SO GOOD! They even impressed two 10 and 11 year old boys who were total skeptics until the first bite! I’m going to try that. I haven’t recipe tested with any other veggie, but I have seen recipes using sweet potato, beets and even black beans. it’s not in season anymore, so i’m trying to think of a replacement. , chocolate zucchini muffins, keto chocolate muffins. Tag @tasteslovely on Instagram and hashtag it #tasteslovely. I show you in the video how much moisture I manage to squeeze out of mine. Can you use the Swerve brand sugars instead of monk fruit? Remove from the oven and allow to cool completely. I'm Natalie, the clean eating California girl in the kitchen + behind the camera. The flavour is great BUT my batter was VERY Dry, I added 1/3c milk to get it moist. I am so glad you liked the texture of them Sharday. I am so glad you enjoyed my zucchini muffins. Next time I make them I will use a silicone mold instead of cupcake liners. I didn’t have monk fruit so i used half erythritol and half coconut sugar like i saw in another comment. Thank you, for making and putting healthy yummy recipes on your site. You are a big inspiration for my journey on Whole30! I am so happy you liked my muffins Coleen! So many of us have to bake with what we have available and on hand. I actually have never used Swerve sugar. You may even get as many as 18 muffins. My kids can’t get enough of these, and neither can I! Even better that your husband enjoyed them too! Please try again. You have no idea how happy that makes me! For free! Easy recipe and SO DELICIOUS! They taste very chocolaty and moist. ★☆ Great texture and flavor…will keep them on the weekly rotation. Best problem ever! these will definitely be a regular snack for me! I ended up substituting the monkfruit with half coconut sugar half erythritol and it tasted amazing. Divide the thick, coarse batter evenly among the 12 muffin cups. I cannot get over how good they are! My favorite aspect of this recipe is how well cocoa pairs with cranberries. This post contains affiliate links, thanks for the love! I tend to use zucchini year round, even when it is not in season Jessica.