Add 1 or 2 tbsp of water … Add in the sliced onions and saute until translucent. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Hi! To make this curry, mutton pieces are cooked in a pressure cooker along with ginger, garlic, turmeric powder, curry leaves, etc and pressure cooked until softened. Fresh curry leaves should be used as it boosts the flavor and taste of the dish. It should not be overcooked. Save my name, email, and website in this browser for the next time I comment. Cover and cook for 10-12 minutes on low heat. It is a spicy mutton curry made in traditional Kerala style with coconut, curry leaves etc. Grind together the remaining ginger, garlic and the masala powders together. You might also like these Mutton recipes. Chicken Dum Biryani Recipe /Kachi Dum Chicken Biryani, Fish Pickle / Meen Achar/ Spicy Kerala Fish Pickle, Chocolate Truffle Cake/ Dark Chocolate Truffle recipe, Masala Peanuts/ Peanut Masala/ Masala Groundnut, Crispy Fried Chicken/ KFC style Fried Chicken Recipe. This Nadan Mutton Curry is little spicier compared to the Mutton stew recipe and delectable like the Kashmiri Mutton curry recipe. Add all the ingredients in a pressure cooker. Serve hot with rice or parotta. The process is fairly simple and I have included step by step instructions and a video to make this recipe in the post. Next, add mutton pieces and salt to the gravy and combine well. Mutton curry has been in my list of pending recipes for too long. Add mutton and mix well to coat evenly. Fry for few minutes, add sliced tomatoes and fry till mushy. Last week I made Mutton Rogan Josh and for this week, it was this Kerala Style Mutton Curry. Required fields are marked *. Add coconut, ground masala, tomato and masala powder and cook for 4-5 minutes. If you prefer less gravy, do not add water. Cooking time required could vary according to your pressure cooker. Remove the pressure cooker from heat and let the pressure release. They are then added in a spicy masala and cooked for 10-12 minutes for the masala to soak in the pieces. curry and stir fry dishes that you can choose from. Finally add ½ cup water and pressure cook until mutton is cooked. Crush ginger and garlic and add to the pan. Home » Recipes » Dal & Curries » Non Veg Curries » Kerala Style Mutton Curry, Published: Jan 19, 2018 | Last Updated On: Jul 26, 2020 by Neha Mathur. Use mutton that is fresh and pink in color to make the curries. I LOVE to see your creations so snap a photo and mention, « Achari Masala (Indian Pickling Spice Mix), Click here to leave a review and give us a five star rating ★★★★★. Use mutton that is fresh and pink in colour to make the curries. Heat oil in a pan and add onions, green chilies, 1 tsp ginger and curry leaves to it, saute well. However, you can avoid these if you prefer otherwise. Remove the pressure cooker from heat and let the pressure release. Coconut strips render a nutty flavor to the Mutton curry. Enjoy! If you like Mutton, also check my Turkish Pide recipe, with Mutton Keema toppings. You can also subscribe to my newsletter to get recipe updates on regular basis. Take a medium sized mixing bowl and add wash and drained mutton. Add all the ingredients under to pressure cook in a pressure cooker. Kerala Style Mutton Curry is a spicy mutton curry made in traditional Kerala style with coconut, curry leaves, etc. Marinate the Mutton pieces with half teaspoon Turmeric powder, vinegar and set aside for half an hour. When the mixture is lightly fried, add the cooked mutton pieces to it, mix well. Now add Kashmiri red chilli powder, cooked mutton along with the liquid and salt to taste. It is a very chilly weather and the best time to have hot and spicy food. Fry thinly sliced coconut pieces till slightly brown and drain. Add the fried coconut strips, half cup water, mix well and pressure cook till well done. In India, you will find more cuisines than languages as each region has a specific cooking style. Use the mutton from the hind leg and with less fat to make the curry.