Ennai kathirikkai fry is an easy no onion no garlic recipe, which is different from the usual kathirikkai poriyal or kathirikkai curry I make with garlic in onion tomato base. Cut brinjals lengthwise and keep it immersed in water until use. Tried this receipe and turned out yummy…. Will make this often for myself. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. « Breakfast Avocado & Eggs on Toast – Avocado Toast Recipe, Avocado Chia Pudding Recipe – No Cook Pudding Recipes ». Add cut brinjals, salt and cook in oil itself in medium or low flame. Heat oil in a nonstick pan, add brinjal and toss well. 1. Can we add roasted crushed peanuts on to this?? This makes a great sidedish for rice, but i love with roti too. Don’t over cook it . More About Me…. Super simple brinjal poriyal or stir fry which can be made in less than 15 mins. Required fields are marked *. Super simple brinjal poriyal or stir fry which can be made in less than 15 mins. Instant pulihora mix / Puli sadam mix. Serve with rasam or sambar or curd rice. I just tried and posted as I saw in the other blog. Now the blog is down and I cannot find the source. Tomato radish dry curry for rice. Especially podicurry i loved a lot.if the size of the brinjal is bit big, i go with podi curry or else for stuffed version of urs. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Snake gourd poriyal with chana dal . May be you just have to fry the ladies finger in little sesame oil to get rid of slime and then proceed with the recipe . Now add in chilli powder and pepper powder. In a kadai, add oil, temper with mustard, cumin seeds and curry leaves. October 30, 2015 by Raks Anand 22 Comments / Jump to Recipe. In a kadai, dry roast red chilli, chana dal, urad dal, coriander seeds, black pepper (if adding) well until the dal turns golden. Brinjal Poriyal Recipe – Kathirikai Poriyal Recipe – Simple Brinjal Recipes. https://www.youtube.com/watch?v=qB7Punwig-o. Chettinad samayal Tamil is the most famous recipes in Tamil Nadu known for spicy, both non-veg and vegetarian dishes. This site uses Akismet to reduce spam. and Add some salt to taste. Stir it … As a kid i never liked brinjals. Thank you fr sharing. Use a wide pan as it helps to turn the eggplants. Great with curd rice as well. Use the small stripped white +purple brinjals for best resuts as it holds shape better. Any tips for that? Carrots are steamed and a tempering added to it for the finish. Even though it is a very simple recipe, i thought of sharing it here because it may come handy in the busy morning. For Seasoning: Gingelly Oil – 3 tblspn Mustard Seeds / Kaduku – 1 tsp Urad dal / Ulundu Paruppu – 1 tsp Once it’s 3/4th done, add powdered spices and mix. Because this recipe is from my mom, she absolutely loves brinjal and makes it like two or three times a week. Yeah this is podi kathirikkai In our version, we first roast coriander seeds, sesame seeds, groundnuts, red chillies , asafoetida. Brinjal kootu is a simple Tamil Brahmin style side dish made with brinjals and dal. Mochakottai puli kulambu. very tempting loved the lighting of the clicks, Actually this is podi potta kathrikaai…i believe ennai katrikaai will be in gravy form..but anyway i will use this recipe for podi potta kathrikaai..thanks:). With step by step pictures. Chidambaram Brinjal Gothsu, a special and popular accompaniment for Idli / Dosa / Ven Pongal. Tried this recipe during the weekend and it was awesome! Brinjal – 1 large chopped Turmeric Powder / Manjal Podi – 1 tsp Salt to taste Tamarind – 1 small gooseberry size ( or 2 tblspn of pulp) Water as needed Jaggery or Sugar – 1 tblspn.