Gomashio-a Japanese seasoning made from sesame seeds and salt. Kani salad is made with imitation crab meat. Preparing and cooking kani salad generally takes about 30 minutes. This recipe on the other hand consists of the basics and anything from here is optional. It adds a nutty flavor and crunchy texture to your Kani Salad. Sugar, salt and paprika may also be added. 3. Just like the kani salad that you get at the sushi shop or a Japanese steakhouse (if not better! Some recipes will call for carrots, mangoes, sesame seeds and Panko crumbs. ). Dec 27, 2018 - Kani Salad is a favorite japanese salad prepared with crab meat. 2. This Kani Salad recipe though is very simple. Peel kani sticks by hand into thin strips. In a small bowl, combine mayonnaise, sriracha, and soy sauce. It adds crunchy, crispy texture to your Kani Salad. Kani salad is a Japanese version of crab salad made with thin crab sticks and julienned crunchy vegetables, dressed with a spicy mayonnaise dressing, and topped with panko for an extra crunch! Kani salad is a Japanese imitation crab meat salad with spicy mayo, cucumbers and caviar. Learn how to make Kani salad with the instructions. Reduce heat to low, cover, and simmer until liquid is absorbed, about 20 minutes. Let cool and stir in rice vinegar. https://www.kosher.com/recipe/kani-salad-over-sushi-rice-1031 My take on kani salad with corn. Stir in rice. 1. I only added ripe mango to give it a fuller flavor, that is sweet, savory with a hint of tanginess. Some of the other ingredients for the dressing include chili sauce, carrots, ginger, rice vinegar and mayonnaise. Prepare the Kani Salad Bring water to a boil. blog.seasonwithspice.com/2015/09/japanse-kani-crab-salad-recipe.html