Buy our best-selling e-cookbook for 33 more easy and simple recipes! Stir fried Kabocha Squash is one of my fave comfort Filipino Foods. It was so good. Let me see if I can find the one I use on Amazon. Dear Namiko San Some times I’d like to share your food preparation did it need permission or not?? Your daily values may be higher or lower depending on your calorie needs. For information about our privacy practices, please visit our website. We also had the spicy bean sprouts…great! water on top and close the lid. Which would make sense since pumpkins may well have been introduced to Asia from their native America by Iberian traders. . I made this other day and it was so delicious! *Cooking time may vary depending on your microwave and the amount of Kabocha. You can steam if you like, instead of the microwave. Hi I like your recipes, I try it hear in Nigeria for the Japanese in Honda company and they like it. . I hope you like the soup too, as it’s my favorite kabocha recipe. CBS San Francisco’s Reader’s Choice Award, Broiled Salmon & Salmon Onigiri (Rice Ball). I made the kabocha stir fry and it was delicious. From looking at the pictures you posted (step 7), it seems like you have used a wood Saute Paddle. Isn’t it simple yet it tastes so delicious? LOL!!! Do I do both microwave times, first to c prepare the squash for cutting and then to help the squash become soft before seasoning and serving? . Thanks! And stay in touch on Facebook, Google+, Pinterest, and Instagram for all the latest updates. ©2020 Just One Cookbook, All Rights Reserved. Thank you for your kind feedback! This recipe has many variations. Where do you share my recipe? Also it protects the orange part becoming too soft and mushy. Pork Ginataan with Squash and String Beans is a rich and delicious Filipino dish that makes use of pork, coconut milk, and vegetables such as squash and string beans. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Great balance of flavors! A simple yet satisfying stir fry dish you’ll enjoy when kabocha is in season. I was wondering what would be a substitute for Gochjang. Hi Ali! If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! I’m glad to hear you like the way I write my recipes. Please send my best regard to your cousin! It really depends on what you usually cook and how you use your kitchen tool. Do you peel the squash? Like this one, very basic… I have a tall one and short one. I tried this recipe this evening. My Morher used to make this for my Father and I didn’t realize it was so easy. Do u have any suggestions on which one to choose? Kabocha is sometimes referred to as Japanese pumpkin or Kabocha squash in the US. Personally, I’ve been using the rubber spatula for sautéing a lot (the GIR spatula is very firm unlike other rubber spatula so the tip won’t bend or flimsy at all). In a microwave-safe container, put sliced Kabocha inside. Add all ingredients to a pan, cover pork belly with water ¾ of the way. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cut kabocha into 1 1/2- to 2-inch chunks. As for kabocha, while various theories exist, and although the modern Portuguese word is totally different, I suspect may have a lot to do with a (possibly conjectural) old Portuguese *cabacha* with the loss of intervocalic l typical of Portuguese evolutionary phonetics. Recipe by Namiko Chen of Just One Cookbook. Info. xo. To Prepare Pork: (Use 2 pork steaks for easier handling.) . I love kabocha, but we don’t grow it at my farm. By the way, we share something in common, my middle name is Namiko too. , I made this today for lunch and it’s so yummy! Do you know how you write yours? Design by, neutral-flavored oil (vegetable, canola, etc). Normally, I just estimate my ingredients. Cut garlic clove into thin slices and combine Seasoning B in a small bowl. But make sure not to overcook or else it will easily break while you stir fry. xo. It’s a bit spicy so please adjust the amount of Gochujang to your liking. All images and content on this site are copyright protected. I made the decision to purchase the wood one you have listed on the shop page. Thanks! Arigattogozaimishita, Hi Abubakir! The flavor was just right. Quick and Easy one-pan recipe for your busy weeknight! See recipes for Pork Adobo too. Soak in water. It’s a one-pan wonder for weeknight dinner. https://www.japanesecooking101.com/kabocha-no-nimono-simmered-pumpki… Hi Elizabeth! . If I didn’t want to use the microwave and just cook the kabocha on the stove, how would I adjust the time? Please do not overcook it because it will easily break when you stir-fry. I put it in a dish washer to clean once in a while but since i use it, I realized that a cap was not necessary. I did peel the skin off after slicing the kabocha. 1 small can of button mushrooms pieces and stems. In a large non-stick frying pan or wok, heat oil on medium heat and cook garlic until fragrant. Remove from pan and cover with parchment paper and cool in refrigerator over night. Kabocha or Butternut squash. 1 can clear chicken broth. Mine is 菜美子, but a lot of people have 奈美子. Add comma separated list of ingredients to include in recipe. When ready to serve, cut to desired size and fry until crispy brown. How nice to have your own farm! . Pork and Squash. Raymund, the Filipino word “calabasa” is (of course) an adaptation of the Spanish identical-meaning “calabaza”. Most people won't think twice about serving basic cornbread when is on the table. Hi J! If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Please read my disclosure policy for details. It’s a very nutritious vegetable with a very sweet flavor, even sweeter than butternut squash and it is rich in beta carotene. Hi Alesia! My family loves Kabocha , Hi Lauren! Hi Darlene! Would miso work for it? It’s one of my favorite now. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! I can just click on ur link and it directed me right to the purchase page! We have buttercup squash which is similar in flavor and texture so I will use that One question: I don’t have a microwave oven, so I was thinking of steaming it on the stove — Have you tried that or would a different cooking technique be better? A simple yet satisfying stir fry dish you’ll enjoy when kabocha is in season. The pork sounds like it would be so tender and squash is always a winner in my eyes. Serve immediately. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. thank you. Stir in onion, cover, turn off the heat, and let steam until onions have softened, about 5 minutes. I just want to thank you first for your kind support and love. You can mince whole pieces of pork instead of using ground.