Place the cake in a large shallow pan containing hot water that comes about 1 inch up the sides of the springform. © 2020 Junior's Cheesecake. Baked on a graham crust with freshly grated cinnamon and nutmeg. Our price is lower than the manufacturer's "minimum advertised price." The final finishing touch is a layer of pumpkin mousse in lovely rosettes. Blend in the eggs, one at a time, beating well after adding each one. Wrap the outside with aluminum foil, covering the bottom and extending all the way up the sides. Blend in the remaining cream cheese, one package at a time, scraping down the bowl after each one. Increase the mixer speed to medium and beat in the remaining 1 1/3 cups sugar, then the vanilla. Slice the cold cake with a sharp straight-edge knife, not a serrated one. Release and remove the sides of the springform, leaving the cake on the bottom of the pan. 2. Beat in the cream just until completely blended. All Rights Reserved. Junior's Pumpkin Cheesecake Makes one 9-inch cake 1 recipe Thin Sponge Cake Layer for Cheesecake 1 (1 1/2 pound) pie pumpkin (such as sugar baby) or 1 cup canned solid pack pumpkin 3/4 teaspoon ground cinnamon 1 recipe Junior's Cheesecake … The iconic Junior's Cheesecake is now available at Costco. You know it's fall when pumpkin cheesecakes start coming out of the ovens at Junior's, and the customers start lining up to pick up their orders. Ingredients 1-1/2 cups graham cracker crumbs 1 tablespoon sugar 5 tablespoons butter, melted FILLING: 3 packages (8 ounces each) cream cheese, softened 1 cup sugar 1 teaspoon vanilla extract 3 eggs, lightly beaten 1 cup canned pumpkin 1/2 … Junior's Pumpkin Layer Cake Cheesecake was spotted in the warehouse's refrigerators this past week, according to Instagrammer @costco_empties.And it promises to be the perfect addition to your Thanksgiving dinner line-up—no matter the size of your celebration this year. A twist on the classic dessert, Original New York cheesecake is baked atop a generous layer of pumpkin pie filling homemade with fresh pumpkin puree. Refrigerate until ready to serve. Junior's Pumpkin Swirl Cheesecake 1. Put one package of the cream cheese, 1/3 cup of the sugar, and the cornstarch in a large bowl. 4. Generously butter the bottom and sides of a 9-inch springform pan. Make and bake the cake crust and leave in the pan. Leave the cake in the pan, cover loosely with plastic wrap, and refrigerate until completely cold, preferably overnight or at least 4 hours. The final finishing touch is a layer of pumpkin mousse in lovely rosettes. Bake until the edges are light golden brown and the top has golden and tan swirls, about 1 1/4 hours. Cover any leftover cake and refrigerate, or wrap and freeze for up to 1 month. Watch CBS News anytime, anywhere with the our 24/7 digital news network. $50.95, Sale: The result? Junior chef Molly O’Connell is back with holiday recipes for no-bake pumpkin cheesecake in jars, pumpkin scones with cranberries Diana Winters , Executive Producer, SA Live Published: … As recently spotted by @Costco_Empties, this thing looks like the best of both a pumpkin cake and the classic New York-style cheesecake that's made Junior's a go-to destination for the rich dessert. $39.99. Junior's makes their pumpkin cakes by swirling white and pumpkin batters together, then decorating them with dollops of whipped cream. What a great way to celebrate Thanksgiving, or any day! Put one package of the cream cheese, 1/3 cup of the sugar, and the cornstarch in a large … Each Junior's cheesecake arrives in a special. 1 recipe 9-inch Junior's Sponge Cake Crust Four 8-ounce packages cream cheese (use only full fat), at room temperature1 2/3 cups sugar 1/4 cup cornstarch1 tablespoon pure vanilla extract2 extra-large eggs3/4 cup heavy or whipping cream 1 cup canned pumpkin purée (not pumpkin pie mix)1 teaspoon pumpkin pie spice, plus more for sprinkling1 recipe, Makes one 9-inch cheesecake, about 3 inches high.