Découvre le menu pour John Howie Steak.The menu includes sunday family dinner, bar menu, dinner fresh sheet, dinner menu, desserts, happy hour, wine list, and lunch menu. See MENU & Order. $12 . John Howie Steak is also recognized by ZAGAT with a 26 for service, and a 27 for food, both considered extraordinary. RESTAURANTS SEASTAR RESTAURANT & RAW BAR Chef John Howie’s Seastar Restaurant and Raw Bar opened in the Spring of 2002 to incredible accolades and reviews. It's a hanger steak cooked to your liking and comes with fries. Lunch Menu. Hors D’Oeuvres. Beardslee Public House opened in 2015. Additional gratuities are … Since the opening Seastar has received high praise and awards from Wine Spectator, FOOD & WINE, Sunset, and KING 5 Evening Magazine just to name a few. Lemon caper vinaigrette, Parmigiano Reggiano, garlic chips, European butter, sea salt, serves 2-4 people, Lemongrass, ginger, garlic, 5 spice, sesame and orange, bean sprouts, scallions, Thai basil, lime, black truffle aioli, Parmigiano Reggiano, chives, ciabatta crouton, brandy, veal stock Our professional service team receives industry leading compensation. When dining at John Howie Steak you will be presented with your personal wine list adding a special touch to your dining experience. Your choice of apple, spinach or Caesar salad with lobster bisque or French onion soup. BEARDSLEE PUBLIC HOUSE & BREWERY. Buffet Sample Menu; Plated Dinner Sample Menu; Small Course Sample Menu; Appetizer Sample Menu; Included with the buffet…Macrina Bakery Giuseppe Rolls, Whipped Butter with Olive Oil and Sea Salt. sashimi grade ahi, pickled cucumber, sweet onion, sesame soy dressing, avocado, sushi rice, seaweed salad, togarashi, toasted sesame seed. 11111 NE 8th St Ste 125 Bellevue, WA 98004. Kurobuta pork butt marinated with lemongrass, ginger, garlic, sesame and orange, mesquite grilled, carrots and daikon, fresh and pickled Persian cucumbers, jalapeno, cilantro and hoisin glaze on house baked baguette. It's in Bothell, Washington, and is a Pacific Northwest-inspired and family friendly eatery that specializes in world-class signature brews made on site in our 10-barrel brewery. All rights reserved. Lots of choices at reasonable prices. Raw or undercooked seafoods and meats, having never been frozen, may be hazardous to your health. Our professional service team receives industry leading compensation. Kurobuta pork slow roasted tender and pulled, house cured ham, Gruyère cheese, pickled peppers, pickled red onion, cilantro-lime mayo and yellow mustard on a pressed sweet roll, roasted organic turkey breast, Kurobuta bacon, creamy Swiss cheese, shredded iceberg, heirloom tomato, and sweet onion on toasted sourdough, *8oz Snake River Farms American Wagyu Beef Zabuton, flashed seared, Yukon Gold mashed potatoes, grilled asparagus, basted with garlic, lemon and vermouth butter, red beans and rice citrus curry sauce, chives. A 20% service charge is included on each check. 425-440-0880 firstname.lastname@example.org 11111 … John Howie has a great happy hour menu. Yukon Gold potato cake, asparagus spears, Dungeness crab and béarnaise sauce, red wine marinated Snake River Farms American wagyu beef hanger steak, crispy beef fat fries, roasted garlic aioli, mesquite grilled prime sirloin steak, wild greens, Rogue River blue cheese, marinated mushrooms, grape tomatoes, crispy onions, white balsamic vinaigrette, and Roquefort fromage, Alaskan king salmon, jumbo shrimp, fresh Dungeness crab, grilled asparagus and tomato relish, avocado, hard cooked organic egg, lemon, gin infused Louis dressing, lime and cilantro marinated chicken breast, sweet peppers & red onion, mesquite grilled corn and black bean salsa, organic baby greens, chipotle ranch, crisp corn tortilla strips, lime cream, wagyu beef and Kurobuta meat sauce, garlic cream, roasted red peppers, Parmigiano Reggiano, basil, Potato Gnocchi with Spinach, Lemon and Peas, brown butter trumpet mushrooms, sweet peas, organic spinach, preserved Meyer lemon, mascarpone, truffle, chives, mesquite grilled 8oz. Welcome To John Howie Steak Online. Show all Lunch Menu Bar Menu Dinner Menu Happy Hour Dinner Fresh Sheet. All rights reserved. During this unique time, I want to thank you for your continued support of John Howie Steak. JOHN HOWIE STEAK… John Howie Steak, Bellevue: su Tripadvisor trovi 565 recensioni imparziali su John Howie Steak, con punteggio 4,5 su 5 e al n.2 su 569 ristoranti a Bellevue. Sweet onions, fresh blueberries, avocado, marcona almonds, chèvre cheese, warm maple bacon vinaigrette $11.00 Wild Greens with Honeycrisp Apples Organic greens, mesquite grilled purple onions, preserved apricot vinaigrette, candied black pepper pecans, dehydrated cranberries, shaved beecher's reserve cheddar x. Our professional service team receives industry leading compensation. John Howie Steak, Bellevue: See 565 unbiased reviews of John Howie Steak, rated 4.5 of 5 on Tripadvisor and ranked #2 of 570 restaurants in Bellevue. John Howie Steak provides private wine service and spirit lockers for your personal collection. 11111 NE 8th St Ste 125 Bellevue, WA 98004, with apple wood grilled chicken breast 26. A 20 percent service charge is included on each check. poached Atlantic lobster tail mixed with lemon, tarragon, chives, celery and mayo, layered on a toasted sweet roll with, sweet onion, baby iceberg lettuce, beefsteak tomatoes and crisp Kurobuta bacon, ground USDA prime chuck and short rib mixed with ground Kurobuta bacon and stuffed with white cheddar and jack cheeses, grilled over mesquite with sweet onion jam mayo, crispy fried onion strings, beefsteak tomato and iceberg lettuce on our house sweet roll, 10 ounce ground prime chuck and short rib burger, Beecher’s reserve cheddar, Kurobuta bacon, lettuce, tomato, sweet onion, pickle and drive-in sauce on our house baked sweet roll, sliced thin, diced red and green bell peppers, sweet onion, creamy Swiss cheese, toasted French roll, served au jus, organic chicken breast brined with salt, brown sugar and juniper, crusted in bread crumbs and fried crisp, with Kurobuta bacon, whole milk mozzarella, smashed avocado, Russian dressing on toasted sweet brioche roll.