I want to make it for Christmas party. Quite disappointed as I was having a dinner party and desert was a flop... Did you use the same brand of gelatine? Ur recipe states follow instructions on the box for jello which states use 4 cups of water per pack but the jello only works if you use about 2 cups of water per pack or 4 to 4.5 cups of water total depending on the mold size. Thanks again. If necessary, wipe the sides of the cake delicately to remove excess liquid. This is a light, refreshing and naturally sweetened. Place raspberries, followed by strawberries. You will chop up all your fruits, layer them into the pan, pour jello batter over the top and allow the mold to set for 2 hours in the fridge. It's the only time I prefer canned over fresh. If necessary, wipe off the sides around the jello. You need to fill the entire bundt pan up to the top with fruit. Thank you! Also, which brand of jello mix did you use? Island Wide Door-To-Door Delivery in SG. I think most grocery stores carry it in hispanic section. You can how ever use canned, because they are cooked in the canning process and those enzymes are cooked off. I wouldn't recommend cutting raspberries. I heard that it breaks apart when you use regular jello. Love love love!!! I know this was posted 2 years ago and you probably will no longer see any comments, but even so i wanted to thank you. It will cook the fruit and make the pieces soggy, making your cake less stable. The most important thing to remember is to FILL the mold COMPLETELY. That's rule number one when making Jell-O. Only one I would worry about is banana because it would brown a bit. Did you use pineapple jello? Bring it to your next potluck and “WOW” your guests with this classic dessert. Happy Birthday to your mom!!!! Let the jello mixture cool competently. This looks incredible, thank you so much for sharing with us! I used about a a cup of fresh pineapples. Fruit Cake Jelly is a refreshing, colorful and easy to make dessert. This is how the dessert will look like on the outside. How would it taste with peaches and/or blueberries in it instead of raspberries and/or mangos? Natalya you’re a gelatin genius! Just so perfect! I love that it’s a light dessert. Thank you for sharing! Can you? Did not set at all. Leave it refrigerated until completely set, for about 2 hours. Highly recommended choice for all occasion, birthday party, wedding and corporate events. . Halal-certified. I get this question a lot and I think it would be useful to others. This will ensure that your fruit doesn’t sink and set only at the very top of your cake. how many cups is the size? Any local Hispanic store would have it. In my recipe I used 6 cups of water. There are a few other fruits that so the same also. So for her birthday my sister and I decided to cook her a complete dinner including dessert. . So for this particular recepie you used 1 package of mango jello and 1 package of pineapple jello? Put orange crush, ¼ cup water, 1 tbsp agar agar powder, 2-3 tbsp sugar in a sauce pan, mix it well … Please LIKE, COMMENT and SHAREMy Email Address: browngirlslifetested@gmail.comFind me here! Yes, that would be a great combo. I like the look of yours. The cake is very forgiving and you cna adjust the fruits as you wish. Thank you. Yes, I used one of each. Finish off by laying out purple grapes. THanks!! The key to making a stunning jello fruit cake is a good color contrast between the jello and the fruits. Finish off by laying out purple grapes. The pages contain affiliate links that earn us a commission. Thank you for sharing. Prepare fruits for the cake. Return to the refrigerator to keep it cold, until ready to serve. Yes you can. I think it should still work then. But, then I started to notice that her jello fruit cake would be devoured before all the other desserts on the table. Add mango, orange (I skipped on the orange) and green grapes. ♥Facebook: https://facebook.com/Brown-Girls-Kitchen-2381328942144270/♥Instagram: https://instagram.com/sharmin1870♥Pinterest: https://pinterest.com/sshompaIf you liked this video and want to see more easy recipes, please do SUBSCRIBE! It was refrigerated for 8hrs and was our liquid. Wa a huge amount of pineapple? There are some rubbery molds out there, but I find the stability of metal molds works best for this cake. I wonder if it would still break apart if you only do half the recommended water on the package. Thank you for the recipe Natalya! Including the rest of my family & close friends. Do you have Hisoanic stores or Winco in your area? Momsdish is all about less ingredients and approachable cooking. Honestly I wouldn't know because I never tried but who ever did told me that texture is different. Hi Lori, I think that would be a great combo, especially if you love the fruit. Thanks for the great healthy desert :))), Thank you dear! Kiwi and strawberry would be perfect combo. At first, I didn’t give in to the hype, because after all, it’s just made of jello and fruit! Hey Oksana, in this case, we are using D’Gari jello and it does work if you follow the packaging instructions. Its FREE!SUBSCRIBE TO MY CHANNEL: https://www.youtube.com/channel/UCPZQ6zCX-NfJvVL7af6SMRw?view_as=subscriberJelly Fruit CakeIngredients:Pan Size 9\"Agar Mix:4 cups /1000ml water1tbsp/ 8g agar agar powder1 cup /200g sugarFruits: Chopped (your fav fruits)Grapes (green,black) 1/2 cupMango 1/2 cup Kiwi 1/2 cupstrawberry 1/2 cuporange 1/2 cupdragon fruit 1/2 cupJello Layer:cherry or Strawberry Jello1/4 cup jello mix1 cup remaining agar mix#jellyfruitcake#nobakecake♥ Facebook: https://www.facebook.com/Brown-Girls-Kitchen-2381328942144270/?modal=admin_todo_tour