Back-to-School Raspberry Granola Bars 3,006 Ratings Karen DeMasco's crumbly soft, jammy-sweet bars travel well, so they're ideal for school bake sales. Find recipes for your diet. If your jam is very thick, warm it in a microwave-safe bowl or on top of a double boiler until it reaches a more spreadable consistency. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/jam-filled-granola-bars/1070766. I recommend serving the bars in a cupcake liner to catch any errant crumbs, but any way you go, you’ve got a winner on your hands. Sprinkle the remaining granola mixture on top of the jam. You'll also need to cut the butter into the flour by hand or with a pastry blender. Sprinkle the second half of the granola mixture over the top of the jam in an even layer, patting it gently into the jam to create a flat surface. Process in brief pulses until oats are pulverized, about 10 one-second pulses. If you don’t have a food processor, you can definitely still make this recipe! Bake the bars just until the top is lightly browned and the jam has begun to bubble up around the edges, about 35 … Use a dough whisk or sturdy long-handled spoon to mix until the ingredients are thoroughly blended -- the mixture will still be loose and crumbly, but should hold together if you press a little in your fist. Go on, enjoy one of these by yourself before they leave the kitchen — the recipe makes plenty, so you’ll still have some to share. It’ll bake into a gooey, chewy layer, concentrating in flavor as it cooks sandwiched between the layers of granola. Combine the oat-butter mixture with the chopped walnuts, brown sugar and oats in the mixing bowl. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Remove ads. Pat dough mixture evenly into pan, reserving about ⅓ cup of mixture for topping. Slice into 2- by 3-inch bars and serve, or store in a tightly-lidded container for up to one week. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Remove bars from oven and allow to cool completely in the pan, about 3 hours. Just chop the walnuts by hand, and blitz a cup of the rolled oats in a coffee/spice grinder or mini-chopper before combining with the rest of the dry ingredients. Bake the bars just until the top is lightly browned and the jam has begun to bubble up around the edges, about 35 minutes. Sprinkle the second half of the granola mixture over the top of the jam in an even layer, patting it gently into the jam to create a flat surface. Sprinkle the second half of the granola mixture over the top of the jam in an even layer, patting it gently into the jam to create a flat surface. These granola bars are the most decadent thing to emerge from my kitchen in quite a while, and let me tell you, they’re worth every rich, buttery, jam-filled bite. Add the butter to the food processor and pulse briefly until the butter is fully incorporated, about five one-second pulses. *Tropical Variation: Substitute two cups of shredded, unsweetened coconut for the chopped nuts, and use coconut oil instead of butter. Add unlimited recipes. For the jam layer, use guava, papaya, or other tropical fruit preserves. Dollop the jam on top, and then spread it into an even layer with an offset spatula or the back of a spoon. Rotate the baking dish once during cooking. These Whole Wheat Apricot Jam Granola Bars are basically my epitome of granola bar perfection. *If your jam is very thick, warm it in a microwave-safe bowl or on top of a double boiler until it reaches a more spreadable consistency. For the jam filling, I used a couple jars of homemade apricot-rhubarb preserves that were hiding in the pantry, the end of my stash from last summer’s canning, but the granola acts as the perfect blank canvas for any flavor of jam. Add the butter to the food processor and pulse briefly until the butter is fully incorporated, about 5 one-second pulses. What would you serve with this? You can also complete this step in a stand mixer with a paddle attachment, if desired. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Place in a large mixing bowl and mix in the brown sugar and 2 cups of the oats. Hi, this web browser has Javascript disabled. Remove bars from oven and allow to cool completely in the pan, about three hours. Bake the bars just until the top is lightly browned and the jam has begun to bubble up around the edges, about 35 minutes. Jam Granola Bars :: Artisanal Fruit Preserves and Condiments Rotate the baking dish once during cooking. Remove and allow to cool completely before cutting. (8 ounces) unsalted butter, cut into small pieces and softened at room temperature. In a food processor, briefly pulse the walnut halves until coarsely chopped. https://www.onceuponachef.com/recipes/homemade-granola-bars.html I sliced my bars into 18 generous servings, but you can certainly go with a more dainty square if you like. You can also complete this step in a stand mixer with a paddle attachment, if desired. Bake the bars just until the top is lightly browned and the jam has begun to bubble up around the edges, about 35 minutes. Transfer half of the granola mixture to the lined baking dish and press it down firmly, making sure to spread it out evenly all the way to the edges and corners of the dish. Process in brief pulses until oats are pulverized, about 10 one-second pulses. Bake for 30-35 minutes (until the top is lightly golden). Use whatever variety you like best, store-bought or homemade. Rolled oats and whole-wheat flour impart a halo of health food wholesomeness, but don’t be fooled — these granola bars belong firmly in the dessert category. Try this Jam-Filled Granola Bars recipe, or contribute your own. (See Recipe Notes for making this recipe without a food processor.). Not only are they whole grain {and all-in-all pretty healthy for you}, but they are also just plain addicting… like I feel like they could easily qualify as a bakers occupational hazard… Custom folders. In a food processor, briefly pulse the walnut halves until coarsely chopped. You’ll also need to cut the butter into the flour by hand or with a pastry blender. (See Recipe Notes for making this recipe without a food processor.). *Gluten-free variation: Substitute two cups of an all-purpose gluten-free flour blend for the all-purpose flour and whole wheat flour. Combine the oat-butter mixture with the chopped walnuts, brown sugar, and oats in the mixing bowl. https://www.bigoven.com/recipe/jam-filled-granola-bars/1070766, Get Detailed Nutrition Facts on Any Recipe. For more recipes, visit her blog, Lefty Spoon. Sift the remaining dry ingredients together and mix into butter mixture a cup at a time until crumbly. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Preheat the oven to 350 F and line a 9- by 13-inch baking dish with a sling of parchment paper. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Or have one for breakfast, along with a strong mug of coffee and a side of self-satisfied bliss.