The first time it’s boiled, the leftover syrup is cane syrup. Molasses-Pecan Sticky Buns. Add to hot cereals or sweeten cold cereals. This site uses Akismet to reduce spam. L.P. Add it to cookies, muffins and quick breads, or just about any baked goods that rely on either whole grain flours or aromatic spices. Gingerbread Cupcakes with Molasses Cream Cheese Frosting by: Gimme Some Oven Click here for the recipe! Use in a recipe calling for brown or light brown sugar. All these recipes seem deeeeelish! © The Weary Chef 2013-2019. That’s why I put together a list of 12 delicious molasses recipes for you today. To substitute for molasses in a 9-inch shoofly pie filling, which calls for 1 cup of molasses, melt 1 1/2 cups of dark brown sugar in a saucepan along with 1 teaspoon of light or dark corn syrup, and add it to the dish as you would molasses. According to Wikipedia, molasses is a by-product of refining sugar cane into sugar. If you are ever out of brown sugar, you can add a tablespoon of molasses to each cup of sugar as a substitute. Boiling something into a syrup sounds a lot better than a manufacturing by-product, doesn’t it? Baked beans are not baked beans without molasses. After one week of 1 tablespoon of molasses they amazed their doctors. Recipes to give me more ideas of how to use that molasses! Add it to cookies, muffins and quick breads, or just about any baked goods that rely on either whole … How to Make Mashed Potatoes Creamy and Delicious, 4 Pegan Recipes the Entire Family Will Love, Healthy Snacks for Kids – 6 Super Simple Recipes, Naturally Tender Oven Steak with Garlic, Onion, and Herbs. Gingerbread Loaf by: Taste of Lizzy T’s Click here for the recipe! This website uses cookies to ensure you get the best experience on our website. Similar to molasses, it can be used interchangeably in recipes.Do you bake or cook with molasses? The second boiling, called “dark molasses” or “second molasses,” is darker, thicker and not as sweet. Regular molasses is perfect for situations like pecan pie, where you want sweetness with depth to complement the brown sugar flavor. OMG!!!!! Recipes to give me more ideas of how to use that molasses! Andi Gleeson is the author of The Weary Chef, a friendly recipe blog focusing on quick and easy dinner recipes. The first boiling, called “Barbados,” is sweet and light. Because molasses is acidic, you’ll need to add 1/2 teaspoon of baking soda to the recipe if it’s not already used, and reduce the liquid in the recipe by 1/3 cup. I am addicted to molasses. Pecan pie would just end up tasting like molasses pie if … Bourbon Baked Beans by: The Cookie Rookie Click here for the recipe! They're both thick, sugary syrups, … That tip has come in handy for me lots of times since I almost always have a bottle of dark molasses in my cupboard. Read on to find out more about this thick, dark syrup and get 12 incredible molasses recipes! Yes, there are a couple classic cookie recipes in there, but you’ll also find meats, side dishes, and more. This is an easy swap: Just mix 3/4 cup granulated sugar with 1/4 cup water and use in place of 1 cup molasses. I can’t wait to hear which one you want to try first. She is a mom of two wild little boys in Austin, TX. Delicious recipes made easy for busy cooks! Slow Cooker Chicken Teriyaki by: The Midnight Baker Click here for the recipe! Ever indulged in a freshly baked slice of warm gingerbread? Basically, sugar cane is boiled to remove the sugar crystals. Some other ways to use molasses in cooking include: Syrup: Light molasses can be a substitute for maple syrup, drizzled over pancakes or to sweeten a bowl of oatmeal. You can read more about the different types over at The Kitchn if you are interested. Molasses Cookies with Maple Mascarpone Frosting by: Lemons for Lulu Click here for the recipe! Try these. You know what else comes in handy? Here are some great ideas to get you cooking with molasses: Molasses can be used as a substitute for sugar in baking, though it will change the color and sweetness profile of the recipe. I love it in recipes or drizzled over biscuits and pancakes. For every cup of sugar, use 1 1/3 cups molasses. Molasses is the byproduct of extracting sugar from sugarcane or sugar beets. These. At Whole Foods Market®, we sell unsulfured, preservative-free molasses. Thank you!!! Her obsessions are Target shopping, glitter nail polish, and Mexican food. Be sure to follow Andi on Pinterest and Facebook for a daily dose of tasty recipes! It provides an unmistakable flavor to traditional dishes such as Boston Brown Bread, Molasses Cookies, Shoofly Pie, Gingerbread, Gingersnap Cookies and Baked Beans. Sign up for my newsletter, and I'll email easy dinner ideas every week. If you are ever out of brown sugar, you can add a tablespoon of molasses to each cup of sugar as a substitute. Let me know in the comments! Did you know that brown sugar is just white sugar with molasses stirred in? Make your own brown sugar:  Stir two tablespoons of molasses into one cup of unbleached white sugar. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Molasses and Vinegar Beef Roastby: The Weary ChefClick here for the recipe! I have read testimonials of people severely anaemic and for whom iron supplements did not work. The more it’s boiled, the darker and less sweet molasses gets. ❤. Fantastic for low energy… Works within minutes. Be sure to sign up for our newsletter for a weekly serving of tasty recipes! « Turkey Sandwich with Goat Cheese and Jam, Main Dish Cheesy Scalloped Potatoes Recipe with Chicken ». Molasses Rolo Cookie Cups by: Lemon Tree Dwelling Click here for the recipe! Try our favorite recipes. Use some molasses in place of all or part of maple syrup in a recipe. Let me know. Molasses runs through our history and the evolution of our baked goods. To be honest, I had to look it up to tell you the answer! Remember, if you like a lighter flavor, purchase Barbados molasses. Will try most of them. As much as I like making yeast breads, I enjoy watching others enjoying my baking even more. Copyright 2020 Whole Foods Market IP. Got a favorite recipe or idea? Baking Mix Soft Molasses Cookies by: The Weary Chef Click here for the recipe! For dark brown sugar, use four tablespoons. That, thick, dark, rich syrup has a flavor I love, but what is molasses? What’s New: Botanical Flavors, Meaty Antipasto Combo and More, Aromatic, Delicate and Delicious — 7 Ways to Try the Botanicals Trend, Make This Your Boldest Cinco de Mayo Yet with These 4 Mexican Food Recipes, Mother’s Day Gifts: Mom’s Wish List Starts Here, Spiced Gingerbread with Coffee and Molasses. Learn more. Once extracted, the juice is boiled up to three times to concentrate it. Refined sugars were too expensive for most households, so baking with molasses became the norm, appearing in staples like anadama and brown breads, baked beans, and gingerbread. Ever wonder just what molasses is and how to use it? Baked beans: The viscosity of dark molasses and its high calcium level keep … Light molasses is the sweetest, and blackstrap molasses is the most bitter. We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Maple syrup is like molasses' more popular cousin. In the early 20th century, molasses was a popular sweetener in the United States. It comes in three varieties: light, dark and blackstrap. Samuel Warde is the author and chief editor of The Weary Chef, a friendly recipe blog featuring quick and easy recipes for all occasions. I love me some molasses. Hope you found some recipes you want to try. When sugar cane is being processed into sugar, the juice from crushed or pressed sugar cane is boiled to prompt the crystallization process. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. If you’re wondering about sweet sorghum, it’s a dark syrup made from the cereal grain of the same name. The second time it’s boiled, you’re left with molasses. Blueberry Molasses Pork Tenderloin (Baked or Grilled)by: The Cookie WriterClick here for the recipe! That tip has come in handy for me lots of times since I almost always have a bottle of dark molasses in my cupboard. Thank you for these recipes! Learn how your comment data is processed. Spicy Molasses Chicken by: The Weary Chef Click here for the recipe! Sulfur dioxide fumes are commonly used as a preservative when making molasses from young green sugarcane, but mature sugarcane plants don’t require it. Andi, I love molasses, too! categories: Recipe Roundupstags: molasses, what is molassesfirst published: January 26, 2016. Then you’ve experienced firsthand the delightfully rich, dark syrup called molasses. Banana Bread Bars with a Peanut Butter – Molasses Drizzle by: The Cookie Writer Click here for the recipe! These soft, tender rolls are loaded with the gooey goodness of molasses.—Shirley Saylor, Felton, Pennsylvania You know what else comes in handy? In colonial times, it was commonly used in tandem with honey as a principle sweetener. When something is called a by-product, it sounds a lot less appetizing, doesn’t it? Dark, rich molasses is perfect for cool weather dishes like cookies, gingerbread and baked beans.