Like other reviewers, I was in search of a recipe to make breakfast sausage since I cannot have many of the additives (mostly MSG) in commercially-prepared sausage. You want to cook the eggs over medium-low heat. Congrats! THANK YOU!!!! If you can keep it warm somehow or lightly reheat before serving, that would be good. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I made the recipe as stated, but next time I'll cut down on the sage and increase the red pepper to our own liking. Add the tomato and cook, stirring, about 1 minute. I substituted ground pork for 1 pound of ground turkey breast and 1 pound of ground turkey thigh for a lower fat version of breakfast sausage. It's also fantastic! This is a great basic recipe. Even if you *can* eat commercial sausage, DON'T - make this and you'll never make anything else!!! THANK YOU!!!! Like other reviewers, I was in search of a recipe to make breakfast sausage since I cannot have many of the additives (mostly MSG) in commercially-prepared sausage. Without that you cannot get the Italian sausage taste. My family doesn't want to eat anything else now! Hi Brenda- I think you definitely could, but soft scramble the eggs so that they don’t get too dry before serving. Nov 23, 2014 - One of the things that takes some getting use to about living in the country is the concept that "I'm just gonna run out and grab this thing I need" is insanely impractical. My family doesn't want to eat anything else now! If you don’t have access to flaxseed oil, I’ve read that crisco shortening or canola could be used. I ground my own pork turkey and even threw in some beef scraps. Although I think that the sausage tastes better after a few days in the freezer then cooked. In a large skillet over medium heat, warm the olive oil. My family loves chicken sausage. You can make them any size, from 2 ounces to 4 ounces for a sit-down breakfast, but smaller 1-ounce or 2-ounce patties are a better size to … Thanks for the question! Spray with nonstick spray then place butterflied sweet or hot Italian sausages into the bottom, cut side down. (More About Me). I used the seasoned Italian links, but you can use any kind you like. Cut out rounds with a three inch biscuit cutter. This was fantastic! The result when cooked to a soft or medium scramble, are eggs that are moist and on the lighter side. And let's face it, ground beef can be fatty, and in my opinion, ground turkey and ground chicken are lacking in the flavor department. Set aside. And let's face it, ground beef can be fatty, and in my opinion, ground turkey and ground chicken are lacking in the flavor department. Enjoy! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. How long will you wait before you serve? Also to the person who felt the seasoning wasn't blended thruout the meat an easy fix for that is to spread the meat against and up the sides of the bowl with a fork spreading it out as much as possible almost forming a well in the center. In a bowl, whisk together the eggs, milk, salt, and pepper. My recipe is very similar to yours except I use fresh rosemary, oregano and thyme and don’t use sage because it seems to me many commercial sausages contain so much it’s all … Most people won't think twice about serving basic cornbread when is on the table. Percent Daily Values are based on a 2,000 calorie diet. We're a I thought it was a bit too sweet (even though I like sweet sausages). If you’re limited on time, make the scramble on the weekend and portion out the servings in containers so you can easily grab and reheat whenever you need it. A quick, satisfying breakfast scramble is just a whisk and chop away. Even if you *can* eat commercial sausage, DON'T - make this and you'll never make anything else!!! Get my essential cooking techniques that I learned in culinary school. I also doubled the sage. You can also add some sun dried tomatoes for a fruitier flavor. I definitely recommend this recipe but I'd give it a 2-3 days in the freezer to set (just make sure to make it into patties before you freeze it, makes a better of a time than defrosing a hunk of meat.) Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices. Place the pork in a large bowl and add the mixed spices to it. I didn't have marjoram or cloves and all I had was some ground sage and the Italian Spices (which contained a bit of rosemary, marjoram, sage etc) So I improved with 1 1/2 tsp of ground sage and 1 tsp of the Italian Spices. Have been fumbling around for the best sausage recipe. Nice and moist. However, if you don’t stir quickly enough, it may cause the eggs to brown and dry out. Can you make this ahead and serve as a buffet item for a brunch? If you haven't tried Lee Fogle's Italian Sausage recipe - YOU MUST! When the eggs are about half-cooked, after 1 to 2 minutes more, add the spinach, kale, half of the chopped basil, and cheese. In general, homemade is better than store-bought, and this spiced pork sausage is no exception. Allrecipes is part of the Meredith Food Group. Italian sausage, tomatoes, kale, and spinach all come together in one skillet. Just made this recipe and tried some left over scraps. Coat the bottom of a skillet with olive oil and heat it until the oil starts to shimmer. I used 1/2 ground pork and 1/2 fresh ground turkey (better texture than frozen). Taste the sausage and adjust the seasonings. Add the spiced sausage and cook it, stirring frequently, until it is cooked through. I did let the pork & spices blend in the fridge for about 18 hours, and would highly recommend doing that if you have time. But overall Great recipe Lee! Reduce the heat to medium … If you use turkey or chicken be sure your pork is fatty. Since you’re adding more liquid, don’t overcook the eggs, or the water will seep out and will become runny. I'm giving this recipe 3 stars as is. To switch it up, try my customizable sunrise smoothie for breakfast all in one cup! Try this easy breakfast scramble recipe for a wholesome morning meal. This one-skillet meal serves enough for four people. I usually mix 1/2 lean ground turkey and 1/2 ground pork. Reduce the heat to medium-low, add the egg mixture and cook without stirring, until the eggs just begin to set, about 1 minute. Easy to prepare, calling for just ground pork and pantry spices, this sausage mixture makes breakfast patties with a kick; if you want a milder sausage, feel free to leave out … Add the tomato and cook, stirring, about 1 minute. Rubbery eggs no thanks! This cuts the fat content, and it's still so great! For this recipe, I was inspired by Italian flavors. This is the perfect blend of spices for breakfast sausage! Add the sausages and brown 1 minute on each side. I made this today, and enjoyed it, prepared as is. We ran out of breakfast sausage and wated to make biscuits and gravy. I've also used this basic recipe to make mild Italian sausage without fennel seeds. This cuts the fat content, and it's still so great!