Combine the water, mochiko, and sugar until smooth. wikiHow is where trusted research and expert knowledge come together. Microwave Preparation (Suggested): Whisk together all ingredients in a microwave safe bowl until smooth. Coat a microwave safe container with oil or cooking spray. % of people told us that this article helped them. If you do, cut the fruits into pieces where you can fit both the paste and fruit into the mochi. Include your email address to get a message when this question is answered. ... 2. Your email address will not be published. and it's often associated with good luck! Extra Thick and Fluffy Japanese Style Pancakes, Strawberry Shortcake cake – Japanese version. Wrap the strawberries in red bean paste and set aside. Flatten the white bean paste and place a strawberry (pointy end down) on the center. Adulting 101: The credit building course from wikiHow. Make sure it is glutinous and sweetened rice flour or the recipe won't come out the same. Anko gets sticky on your … Cover with cling wrap and microwave for 1 minute and 30 seconds to 2 minutes depending on the microwave. Place Shiratamako and sugar in a large heat proof bowl and add water. You can also make "taco-shaped" mochi with this. ¼ cup (55 grams) sugar. 4. To create this article, 13 people, some anonymous, worked to edit and improve it over time. The bowl should not be more than ⅔ of the way full... Cover the bowl loosely with plastic wrap. Sprinkle a surface lightly with potato starch; turn out mochi on top. Dust with more starch; cut into 8 … Japanese people favourite Strawberry Daifuku recipe. By using our site, you agree to our. Then cook a microwave oven for 2 minutes while the container is covered. This article has been viewed 90,572 times. Flatten the white bean paste and place a strawberry (pointy end down) on the center. Coat your hands with additional starch, and stretch out the mochi, then cut into six equal sized portions with a flat knife. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. If you are going to prepare sweet bean paste from scratch, make it a day before. Flatten each piece into a circle, and place a red bean paste ball (strawberry tip down) in the center of the mochi. Show me how you went on Instagram! (If the plastic wrap is too tight, condensation will not be able to … children and/or senior citizens) please consider making smaller pieces. Make it a no-lump, smooth cream. Take out, stir well, and cook for another 1 minute. This recipe makes 20 pieces. Gather the edge of mochi wrapping and wrap the strawberry with mochi using well dusted hands. Use a generous amount of potato starch to handle the mochi. (You can also add strawberry or banana into your mochi and paste). Wash and dry the strawberries with a paper towel. It should look partly floury and partly should be starting to resemble mocha texture. We use cookies to make wikiHow great. A few people die each New Year while eating the sticky dough. Divide the red bean paste into 6 equal-sized balls. Learn more... Mochi, in which a sweet filling is wrapped in glutinous (sticky) rice dough, is a popular dessert snack in Asia. X Turn the mochi onto the surface carefully, it will be very hot. Take the bowl out of the microwave, stir well with a wooden spatula and microwave further for 1 minute. Rinse, dry, and hull the strawberries. To create this article, 13 people, some anonymous, worked to edit and improve it over time. Mochi, in which a sweet filling is wrapped in glutinous (sticky) rice dough, is a popular dessert snack in Asia. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. If mochiko is not available, white rice flour can be substituted. This particular treat is filled with a fresh strawberry, with an optional intermediate layer of sweet red bean paste. Wrap each strawberry with the red bean paste, ensuring that no strawberry is visible. This is usually stocked in the baking aisles. The plastic wrap will keep the ice … Scatter enough Karakuriko (potato starch) on the rolling mat and empty the mochi from the bowl onto the starch. ¾ cup water. Mochiko can be found in Asian aisles in supermarkets. And then, cook for another 1 minute. Choose fresh and smaller strawberries if you are going to make the classic one. Set aside. Steps 1. You’ll end up with 4 red bean “balls.” Make the mochi skin: In a shallow microwave-safe dish, combine the glutinous rice flour, water and sugar. Experience an amazing fusion of Japanese and Western-style desserts with these ChopstickChronicles.com. All rights reserved, wrap the strawberry with white bean paste and shape it back into a round ball. Mix well flour, sugar, juice and water. Thanks to all authors for creating a page that has been read 90,572 times. Ask Question. If the strawberry is out of season but you still want to make daifuku, you can choose different fruit such as kiwifruit and pineapple pieces.