This sweet treat is actually quite simple to make but for most, quite hard to shape due to it's stickiness... so prepare yourself. I have not been able to find that kind of mochi anywhere and the only kind I've been able now are these soft balls (which I love also!). The best thing about making butter mochi is that it can be made in one bowl. It had a different texture than the mochi I've found now. Yes, that was my introduction to mochi, too, and would also love to find out if it's still available! Question Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It was slightly grainy and flat. Clearly says 1cup sugar OR add 1/2cup if you find it too sweet..... NOT plus 1/2cup. You also have the option to opt-out of these cookies. It’s 200 ml (3/4 cup) of + 4 tsp) coconut milk (typically sold in a can). Prepare 225 g (1 1/2 cup) of mochiko flour / glutinous rice flour / sweet rice flour. Weigh the flour, sugar, baking powder, and salt into a medium bowl. I love mochi! I am reading it to say that if one cup of sugar is too sweet, add another half-cup. 1 year ago, It sure why you interpreted the instruction as such. And finally, fold the mochi from side to side, and front to back until you form a little ball... it doesn’t have to be perfect but make sure the mochi closes so the filling won’t fall out. A fantastic treat for any tropical themed party! We'll assume you're ok with this, but you can opt-out if you wish. Can you provide a picture of a “dough blender”? I have never eaten Mochi, seems interesting, I' d like to try it. Ingredients of Coconut Butter Mochi [Gluten-Free] Prepare 225 g (1 1/2 cup) of mochiko flour / glutinous rice flour / sweet rice flour. Keep stirring to minimize uneven toast and prevent burning. Question These cookies will be stored in your browser only with your consent. Then brush some onto the cake pan to coat. I hope you enjoyed, or at least enjoyed learning how to make this sweet treat. Once your mochi is cut into small circles (or as big as you want them) add your paste on top of the cut out mochi (estimate how much you want). It is a foolproof recipe that only involves dumping wet mixture into dry mixture, then mix until well-combined. Thank you for posting this recipe. 1 year ago The microwave directions are confusing to me. Mix well.. Pour batter into the prepared pan. Answer The mochi we will be making today is a sweet rice cake filled with a red bean or Nutella paste. It looks easy and fun to do, and a lot easier than pounding it out the traditional way. Add parchment paper if you are planning to remove the cake from the pan.. Necessary cookies are absolutely essential for the website to function properly. Melt the butter in a microwave or over the stove. Has anyone see the frozen kind recently? Today you will learn how to make Mochi, but before we get started, let me give you a little background behind this delicious treat. 30 or so years ago I owned a health food store and I use to get mochi in a frozen rectangle. You can cook Coconut Butter Mochi [Gluten-Free] using 10 ingredients and 9 steps. -1 box of Mochiko flour (you can find this at your local Asian super market or international store), -1 cup of sugar (you can add half a cup if you don't want it too sweet), Materials you will be needing...- Microwaveable bowl, -Combine your flour, sugar and water into your microwaveable bowl. Before you do any of this, let the mochi cool down for 5 minutes.Sprinkle some corn starch or flour (not too much and not too little) on your parchment paper that way the mochi won’t be too sticky when you’re trying to shape it. Chewy mochi with crispy toasted coconut around its top and sides. This website uses cookies to improve your experience while you navigate through the website. Scoop ice cream into 12 small balls, place on cupcake liners, and put them into the freezer for at least 1 hour. Reply The part where you stir after 3 minutes and the rest is confusing to me. Here in the Midwest we've had it readily available for well over 15 years. But opting out of some of these cookies may have an effect on your browsing experience. Hawaiian butter mochi is similar to Filipino Bibingka and Cassava Cake. This recipe has extra coconut milk and sesame seeds! on Step 3. You need 56 g (1/4 cup) of unsalted butter melted.