You can also make homemade puff pastry dough. These mini apple desserts are easy and straightforward to make. In this recipe, Puff Pastry Dough and Apple Pie Filling are married in a muffin tin, topped with walnuts (or pecans), and baked to a golden flaky perfection. Mini Puff Pastry Apple Pies can be topped with just about anything. We have had good results with keeping them refrigerated. A Family Friendly Massachusetts Lifestyle Blog Sharing Delicious Recipes, Family Fun Ideas, How-To's, and Much More - One Click at a Time! Place them in the oven for 14-15 minutes, or until golden brown. Roll up the puff pastry (not too tight), so the filling doesnt pour out. Copyright ©2020, Savvy Saving Couple. Or do I bake the bottom first. We even made a quick video tutorial to remind you how easy they are to put together for a sweet & flaky apple dessert. Since this recipe is pretty unique, I wanted to make sure I covered all bases so you all can replicate these flaky bites of deliciousness for your family. Preheat oven to 350 degrees, and spray your muffin tins with nonstick spray. Roll puff pastry onto a work surface; cut out 24 pieces slightly larger than the muffin holes. Unwrap puff pastry sheet and cut it into 9 squares. I used canned apple pie filling for this recipe. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Site by, Mini Puff Pastry Apple Pies in a Muffin Tin, apple pie, Mini Apple Pies, Puff pastry apple pie. Addictive mushroom pies with puff pastry, Parmesan, and herbs, you will not be able to stop eating these pastry appetizers. You should have 19 squares/rectangles now. Allow them to cool for 15 minutes before icing. That’s the great thing about them! I love how beautiful this treat is, looking so delicious! Nicely whisk an egg yolk and brush the pie for a nice glaze. These look delicious! Preparing the Mini Chicken Pot Pies. Set them aside before you begin to unwrap your puff pastry dough. Unwrap puff pastry sheet and cut it into 9 squares. I can almost taste them, as they look so good! What a unique way to make an apple pie. You all know I love my muffin tin, and pre-made dough, so today’s recipe featuring puff pastry is a break from my normal crescent dough creations. and then add the top and bake. One thing to note is the size of the apples in the filling. Chill the pies for 15 minutes while you heat the oven to 200C/180C Fan/Gas 6. Put your filling. These look delicious. I would like to wake up with these apple pies muffins this weekend! These mini pot pies are filled to the brim with delicious chicken and melt in your mouth veggies. They sound easy to make and look delicious. Thanks! Now I need to find something sweet and delicious to eat. Set them aside before you begin to unwrap your puff pastry dough. Do I cut out a round to use as a bottom crust and lay in the pie plan - add the filling- pre cooked? These mushroom pies are so good, you will find it difficult to stop eating them! Bake in the middle of the oven for 20 minutes, or until risen and pale golden-brown – don’t overcook or your pies might pop! You get plenty of filling for these cheesy chicken pies from this recipe, and it can even be halved. Add a dollop of pie filling to pastry bottom; add pastry top; crimp edges, apply egg wash and bake. This site uses Akismet to reduce spam. Repeat with the next pack of puff pastry. These are truly my way to eat apple pie! Martha Stewart has a recipe for a pumpkin pie like dessert using puff pastry. Readymade puff pastry and three optional flavour twists using shop-bought mincemeat means making these mince pies is almost as simple as buying them – but gains you far more brownie points! Season with salt and pepper. As a result this recipe was quick, easy, and still tasted delicious! Stamp out the twelve lids first using a 7cm/2¾in round cutter. Unwrap puff pastry sheet and cut it into 9 … Therefore, instead of peeling apples and cooking them on the stovetop, I opted for canned. Allow to cool for 5 minutes before carefully lifting from the tin, then serve warm or cold. Place pastry pieces on top of the filling in the muffin cups, letting a little bit of the pastry hang off the edges. The gravy for the chicken pot pie is creamy, flavorful, and absolutely tasty! We need to try this! Ingredients List for Your Pie: Puff Pastry: The easiest way for this ingredient is go pre made. You should have 18 squares/rectangles now. I wanted it to be a quick and easy recipe to make. Once you have everything ready it’s really very simple: Cut your puff pastry into rectangles (I like to use my trusty bench scraper though a sharp knife should also do the trick). I love apples and do welcome an easy recipe my kids and I can make on a spot. Swizzle icing on each puff pastry cup & enjoy. We love everything apple in my home, so these are obviously a must-try! Brush the edges with egg wash. They look divine. These mini pies are only the size of a muffin tin, so diced apples might fit better. And in making like, for instance, these mini apple turnovers with puff pastry and apple pie filling we definitely will use store-bought puff pastry. Besides the muffin tins, you’ll need a knife, cutting board, and some bowls. Lay a sheet of … – it looks absolutely delicious. These mini apple turnovers are made with a homemade apple pie filling surrounded by the layers of flaky crust. You can find frozen puff pastry sheets in the freezer section in your local grocery store. For this recipe, you need to use the puff pastry dough that comes in square sheets. Cut some slits in the pastry … Separate egg yolk from the white. Repeat with the next pack of puff pastry. Mix the powdered sugar and the milk/water to make a thick icing. Read about our approach to external linking. Triple Berry Puff Pastry Mini Pies The Tiptoe Fairy powdered sugar, corn starch, sugar, puff pastry, cream cheese and 9 more Berry Frangipane Puff Pastry Mini Pies Sweet Sundays And we use that extra time by cutting and cooking fresh apples to make an easy homemade apple pie filling. Heat oven to 200C/180C fan/gas 6 and lightly butter and flour a 12 hole fairy cake tin. Lay the pastry lids on top and press firmly around the edges to seal to the base. Now stamp out twelve bases using a 9cm/3½in cutter – you will need to re-roll the trimmings to get all twelve bases. I love mini recipes and anything already portioned! If you choose the pot pie method, this recipe makes about six pot pies in small ramekins and you will only need three sheets of puff pastry, because there is no pastry in the bottom of the pots. Using puff pastry adds lightness and a lovely sugar-topped, crunchy finish. One package contains two 10 inch square sheets. Using ramekins or individual pots, spoon the filling for chicken pies and pile high… Use a small, sharp knife to poke a small hole in the top of each pie. Use the other two pastry discs for the top; crimp edges together with a fork; apply egg wash and bake! All you need to do is slice the sheet in three equally spaced sections in both directions. Shared by Jared Desrosiers | 15 CommentsUpdated on September 11, 2020.