Hi Lindsay. . They were delicious!!!! Add comma separated list of ingredients to include in recipe. A wonderfully not-too-sweet pale green cupcake. Do I have to reduce the flour? Thank you so much for sharing this recipe!! It’s a little different that making separate chocolate buttercream, but it would technically work. You can use any cake recipe to make cupcakes; just reduce the baking time. The texture of the cupcakes will be a little different, but they’ll bake fine. Congratulations to you and hubs ..so blessed! Portioning cupcake batter. I made these last night and they are simply the best vanilla cupcakes I have ever had! Can I just this for mini cupcakes. Or if it would work well? I Made sure to measured by weight, sift the flour 3 times with the baking powder, bake un a light colored cupcake tin, use lowest speed setting after adding the flour. Thank you! Add comma separated list of ingredients to exclude from recipe. By using a box cake mix and adding in a few special extra ingredients, here are our tips for how to make a box cake mix taste like bakery cupcakes. Now it’s time to add the eggs. hi LIndsay, do you think you could make this as a cake and not cupcakes? The cupcakes were light, fluffy, and delicious! Once you get the hang of making the basic cupcakes like chocolate cupcakes and vanilla cupcakes you will be able to get creative and make and of the unique cupcake recipes you want to! Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. I personally think these win now, but everyone has their own preferences. Mayra. These cupcakes are perfectly moist and light without the use of sour cream. The White Chocolate Cream Cheese Icing adds just enough sweetness to round it off. I do recommend watching her frosting vid. A tasty little cupcake, which is easy to make. This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. just adjust the cooking time?? These cupcakes blend two of my favorite flavors: orange and vanilla! Hi Lindsay, © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. You’d still bake the cupcakes for the same amount of time. Thanks! I love this recipe it is the bomb my parents loved it!!! Notify me via e-mail if anyone answers my comment. These taste amazing and are quick to make! Chocolate cream cheese cupcakes, rich and gooey. When you want to use it, bring it back to room temperature, stir it until smooth and use like you normally would. A typical cupcake recipe makes 24 cupcakes in regular-size muffin cups. Does the fat content of the milk that we use in the cupcakes matter? Part of their secret is that they are baked at a lower temperature. I’m not entirely sure of the bake time, but it should be similar or maybe a touch longer than in the cake recipe. I’d check your grocery store to see what egg replacement products are available. *. Yes, you can double it for 24 cupcakes. Thank you so much for such a great recipe! What’s the difference between a muffin pan and a cupcake pan? This information will not be used for any purpose other than enabling you to post a comment. I plan on making these on weekend for my niece’s birthday. That’s because I made one and a half times the frosting called for in the recipe. These homemade vanilla cupcakes are a certified mood-booster. These moist and delicious cupcakes are so good that I served them at my wedding reception instead of a traditional wedding cake. And even though I love this vanilla cupcake recipe, these new ones are made with butter instead of oil, which gives them an even nicer flavor. Add the vanilla extract and 1-2 tablespoons of the water or milk and the salt to the frosting and mix until well combined. Unlike this version, they use whole eggs instead of just egg whites, making them more velvety in texture. So simple yet so foolproof. Who doesn't love cupcakes? These moist, tasty vanilla cupcakes are amazing! Jennifer. You can make buttercream (in many different flavours), add sprinkles, chocolate buttons or just add some plain icing.