Add remaining ingredients and blend until smooth and even throughout. Thanks. Should be fine there. I’m glad this was a hit! Liver is naturally low-carb, so it is acceptable for the keto diet and easy keto recipes . Because they are still relatively underappreciated, you can usually find them at quite affordable prices (sometimes free!). She has photographed and authored two best selling ketogenic cookbooks, The Ketogenic Edge Cookbook and The Carnivore Cookbook. I’ve been going through about a pound a week now. Sprinkle with thyme, salt, and pepper. Serve with cucumber, celery, bacon or just a spoon. I decided to add the beef liver and pig & beef kidneys as well as a bunch of chicken livers I had in the freezer. Remove liver from heat and let cool, about 5 minutes. ie… 170 calories for ? Primal Edge Health LLC may receive a small commission at no extra cost to you for any orders made through these links. A smooth and creamy beef liver pate for organ meat beginners and connoisseurs alike. We have lots of carnivore-friendly recipes to try and material to learn from so I hope we enjoy a friendship together . This will ensure the best, smoothest liver pâté. Thanks so much for sharing the idea. Learn where to buy liver near you! Great! (Paleo, Whole30, GAPS, Keto) - Prepare & Nourish, How to Boost Your Immune System with Food - Bianca Heath, Easy Paleo Banana Muffins (Nut Free, Dairy Free), Three Cheese Stuffed Mushrooms (Low Carb, Keto, GAPS, Primal) +VIDEO, 3 Ingredient Bedtime Gummies (Paleo, GAPS), Gluten-Free French Crêpes Recipe (with Cassava Flour), 50+ Healthy Holiday Recipes – Appetizers, Sides, Salads, and More. Meanwhile, trim the connective tissue off of the liver and slice to thin strips. Been trying to find a good one without oils and sugar , extremely hard these days. In a medium skillet, melt butter or ghee. Then I mixed in some of the hogs head broth & poured it all into loaf pans. Sear liver for 60 seconds on each side. With a focus on from scratch, homemade cooking, animal-based nutrition, and easy DIY beauty and personal care recipes, there’s always something new going on in her kitchen! Would it ruin the recipe if I added a couple more tbsp of fat or doubled it? Just 3 simple ingredients, 20 minutes and voila, your super delicious and nutritious spread is ready (or eat it with a spoon!). I’m glad you are all enjoying it so much! Next time I’ll try trimming first. Awesome tip about freezing! If you follow a keto diet, choose your favorite low-carb veggie stick or cracker. The Best Guacamole Recipe – Authentic & Chunky! What can I substitute for the butter or ghee? I heard that you have to soak liver in milk before you cook,is this true. Great tip! ADD YOUR PHOTO. Add more salt if necessary and pulse a few more times to blend well. Transfer to a mason jar and store in the refrigerator for up to 2 weeks. I recently had whole hogs head I wanted to make into head cheese. If you prefer cooking without dairy, try this Dairy Free Ox Liver Pate recipe instead. Thanks and Cheers! For an extra kick add hot sauce or cayenne or black pepper. Transfer to a food processor or blender and puree until smooth. 2 People talking Join In Now Join the conversation! Jessica! Thanks. , WONDERFUL! I love the idea of using an ice cream baller to make individual portions. Add chopped liver and cook until completely done but not … I love the idea of preserving them in gelatin. Chill in the fridge for at least 4 hours or overnight (preferred) to harden and let flavors meld. Beef liver pate is a classic appetizer for any time of the year. To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. But certainly a couple weeks. Break the ice with beef liver pate and then charge forth with hidden liver recipes. I have been looking for a low carb Patè for months but to no avail. For many nose-to-tail eating is uncharted territory. Add onion and saute until translucent. Melt 3 tablespoons of the butter in a skillet. After it set I cut it into about 12 one pound blocks & vacuum sealed & froze it. thanks for creating one! It has given me ideas for a lot of different pates. All thoughts and opinions are our own and we never promote something we wouldn’t use ourselves. The pate will be fine for 5 days or so, always give a smell check to be sure I’ve never frozen (it since it always goes fast!) Your email address will not be published. Hello. Add more salt and pepper to taste, if desired. Add chopped liver and cook until completely done but not overcooked. It’s a bit coarser than what you make but I think I’m gonna go the extra step in the food processor next time. I can’t wait to try that too! If you’re looking for more delicious zero-fiber recipes, you’ll find over 100 recipes made from just the essentials: animal protein and fats in my Carnivore Cookbook! Disclosure: We only recommend products and services we genuinely love. Thank you for sharing your recipe here, I hope others come along and make it too! I also have a dairy-free pate recipe if you would like to try it instead: https://www.primaledgehealth.com/dairy-free-liver-pate-ox-liver/, Your email address will not be published. This recipe makes plenty for a large dinner party as appetizers. It can easily be halved or doubled as needed. One thing I did was made some unflavored gelatin added black peppercorns on top of my pate ramekins and Herbs de Provence to the others then covered the pate and herbs with the gelatin to preserve them to keep a little longer than 3 days. Decided to make my own, bought a few books from you and so far, very happy “carnivorish” customer. Some folks find they prefer a fiber-free Carnivore Diet. While blending/pureeing, add the remaining butter and cream (if using). YIELD: 1 1/2 cups. SERVES: 8. I’m so glad to hear this! Finding all kinds of great stuff to put it with. MAKE IT SHINE! Once the mixture is completely smooth, remove from blender and put in ramekins or a glass container and cover tightly. I made single servings with a small ice cream baller, put them on a tray in the freezer, once frozen, I wrapped each one in plastic wrap then put them in a freezer bag. THInking about putting next years hogs head in the smoker for a few hours before rendering too. Honestly, I’m not a huge fan of liver either. I highly recommend beginning your organ meats journey with liver. Great for using leftover hamburgers from a cookout! Required fields are marked *. Liver pate is one of my go-to keto appetizers for a crowd. Serve as an appetizer or on the side of your next meal. By a show of hands, who likes the taste of liver? Or maybe chicken liver is more your style? After cooking it all & picking the bones out I ran everything through the finest grinder plate I had along with bunch of fresh parsley & time from the back yard plus salt pepper & coriander. Print Ingredients. There are many options that add variety to your diet. Just an FYI, I saw someone had asked about freezing pate and I have. I just made the liver pate and its amazing!! As featured in 34 Paleo & Keto Organ Meat Recipes, 13 Easy Liver Pate Recipes, and 62 Recipes for the Carnivore Diet. READY IN: 10mins. Super easy homemade beef liver pate recipe that is also low carb, paleo and keto! Enjoy this Liver Pâté with crackers or on slices of cucumber if you’re going for a low-carb fare. Bring to a boil, reduce heat … Thanks for sharing your idea. Beef liver pate is a classic appetizer for any time of the year. but don’t see why one couldn’t. Freezing is a great way to save leftovers and not get overwhelmed with having to eat all the pate at once. My A to Z Guide to Liver Pate on Keto and Carnivore Diets covers all the ins and outs of pate making so you can make some today! But today I’m going to give you a delicious recipe for liver pate that’s incredibly quick to make and that (best of all) doesn’t actually taste like liver — or least only tastes a little bit like liver. https://www.primaledgehealth.com/dairy-free-liver-pate-ox-liver/. Learn more about Jessica…. Thank you for this recipe. Jessica Haggard is the creator of Primal Edge Health, where she shares simple, nourishing low-carb, keto and carnivore diet recipes. If the pâté is still a little on the thick side, thin it with another tablespoon of cream or so directly in the food processor. Your email address will not be published. We often end up strining the chunky bits by pushing it thru a metal siv. If so, try this alcohol-free Chicken Liver Pate Recipe (with Carnivore diet option). Like any good dip or pate, you need some dip-ables! You could also use ghee. ( I could have missed it). Join our private membership for weekly coaching calls, and accountability, plus ongoing inspiration from like-minded people seeking to improve their health! Just take one out to thaw in the refrigerator or on the counter.