Stuff sausage into lambs casings and twist into 6-inch links. It is modeled after North African merguez, which is sometimes served as part of an elaborate couscous meal, but good on a … Grill sausages, turning occasionally, until cooked through, 8 to 10 minutes. This will take about 7 minutes. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. It is modeled after North African merguez, which is sometimes served as part of an elaborate couscous meal, but good on a … You can then cut the sausage into slices or eat on a bun like a hot dog. Start them over indirect heat, and leave them there until they are cooked through. If overcooked, they will be dry, so I keep them a bit pink at the center. Merguez is traditionally grilled, whereas dried merguez sausage can … Preheat grill for direct-heat cooking (medium-high on a gas grill). It is modeled after North African merguez, which is sometimes served as part of an elaborate couscous meal, but good on a bun, too. © 2020 CHOWHOUND, A RED VENTURES COMPANY. If you don’t want a sandwich, eat it as a salad. Like all sausage mixtures, merguez is best prepared a day ahead, to let the flavors mingle. If eating the merguez plain, you may enjoy couscous as a side. I could just fry it up and toss it on a plate with a garnish or two...but I am wondering if anyone has any clever ideas to turn it into a simple but more interesting tapa? For lozenges, brush with oil and cook 3 to 4 minutes on each side. People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. For this lamb sausage recipe, a few more spices are required. The braise: Chop and saute to brown a small onion in evo/butter (To add a dab of something saucy, stir some chopped mint and scallions into a pint of plain yogurt and spoon it over.) This red lamb sausage is also quite popular in the Middle East as well as in Europe, especially in France, where it is often used in sandwiches (with French fries) as well as the popular couscous merguez recipe. Grill over medium-high direct heat until sausage registers 155°F when an instant read thermometer is inserted in middle of link. ALL RIGHTS RESERVED. I use lean meat if possible, so with these sausages it’s important to grill them carefully. Either way, it’s a flavorful alternative to a humdrum hamburger. pass the ingredients through a meat grinder and feed the merguez mixture into sausage casings Stir in Add 1 1/2 teaspoons vinegar (rice wine, cider vinegar, your choice) Season with salt … Rather, I just form the mixture into patties or flattened oval shapes, which simplifies matters enormously. Refrigerate until ready to cook. Set cooking grate in place, cover grill … Sausages are a prime candidate for sear-roasting on the grill. Light one chimney full of charcoal. by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Lamb sausage and vegetables on the grill. Garlic, cumin and coriander are strong supporting players. Grill or saute the sausages until golden brown on all sides. Having a tapas dinner with some Moroccan dishes and I wanted to serve some Merguez as one of the tapas. Making sausage isn’t really so difficult. You may unsubscribe at any time. For its deep rust-red color, merguez relies on lots of dried sweet red pepper (paprika) and a goodly amount of hot red pepper (cayenne). I usually don’t put the meat in casings. To accompany the spicy merguez, I like slices of briefly grilled sweet onion and zucchini along with ripe tomatoes and lettuce leaves, drizzled with a garlicky harissa-flavored vinaigrette. Remove from grill, let rest for 5 minutes, and serve Italian sausage is just as simple, but takes fennel seed, garlic and red pepper instead. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? Merguez sausage over braised cabage: Measurements for this recipe are sort of silly, as it is all to preference, but I've included some: Bake some nice sausages (today's are Merguez from Dot's - wow) @ 350 F to internal 160) Serve over a few wedges of simple braised cabbage. If it seems daunting, think of sausage as seasoned ground meat: a step up from plain burgers and even easier than meatballs (no bread crumbs, egg or onion; no browning and braising). I have nothing against hamburgers; a well-made one can be terrific, and often (or a couple of times a year, anyway) it’s just what I want. Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking, Christmas Cheesecake: The Most Wonderful Dessert of the Year, Christmas Crack: The Easiest and Most Addictive Holiday Gift, 15 Best Chocolate Chip Cookie Recipes: You Be the Judge, Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. If desired, sausages may be threaded on skewers alternately with green pepper pieces and onion quarters before grilling. Grilling sausage is not easy. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Add 1/2 teaspoon of sugar. For patties, brush with oil and grill 4 to 5 minutes on each side or saute over high heat. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Traditional merguez is made from ground lamb or goat, though sometimes you do find all-beef versions; you can combine both if you want a somewhat milder flavor.