To grill sausage, place the links on a grill over moderate heat. Thanks to all authors for creating a page that has been read 44,259 times. The higher you turn up the temperature, the more likely it is that the skin will burst and the flavorful juices will drain out. Please consider making a contribution to wikiHow today. Place the sausage over indirect heat, shut the lid, and cook for 10 minutes. Brush the Grill with Oil. Let the meat simmer in the beer for about 15 minutes under medium heat. Unlike a steak or burger, which can cook for minutes on end on each side, brats require that you be a little more vigilant. Once this is done, place the brats in a sealable plastic container and put them in the fridge. wikiHow's. Make sure the beef is flipped over a number of times while grilling too so that each side is fully and evenly cooked. A firm, taut skin can also be a useful indication that your brats are nearing completion. After 15 minutes, remove the bratwurst from the saucepan or pot. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/97\/Grill-Bratwurst-Step-1-Version-2.jpg\/v4-460px-Grill-Bratwurst-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/9\/97\/Grill-Bratwurst-Step-1-Version-2.jpg\/aid9336065-v4-728px-Grill-Bratwurst-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

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\n<\/p><\/div>"}. Remove them from them pan and transfer them to the hot side of the grill. Try not to apply the oil so heavily that it drips onto the coals or burners. Don't be in a hurry to get the brats off the grill. Brush the grill with a little vegetable oil to keep the brats from sticking. References Breaking the skin of the bratwurst may cause some of the juices to escape. Take the beef, pierce it in several spots, and dip it into the pot. If you decide to use zone heating, it's important that the brats be centered around the active burners or hottest coals. That's when it can come in handy to remember a few simple guidelines. Brats should be grilled very slowly over medium heat when you use a propane grill. By using our site, you agree to our. Heat up your grill so the temperature is between 300 and 350 degrees Fahrenheit. Put the pot with beer inside the preheated grill. Let it cool for a few minutes and start grilling with your barbecue grill. However, it may make a helpful safety net for inexperienced grillers. Since brats can vary in size, thickness, density, and juiciness, each batch will cook a little bit differently. If you're committed to grilling “low and slow,” zone heating won't be necessary. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Sear the Sausages to Finish Them It should take about 20 minutes for your sausages to reach 150°F on an instant-read meat thermometer (yep, it’s a wise investment). Brats should be grilled very slowly over medium heat when you use a. Don't poke holes in your bratwursts. That being said, charcoal is the traditional fan-favorite for the extra tinge of smokiness it imparts. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever.