Home - Scottish Recipes The simplest way of cooking white pudding is to wrap them in some tin foil and place them in hot water to simmer for about 15 minutes until thoroughly heated all the way through before serving. Pour the milky yolk mix into the saucepan. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. google_ad_format = "336x280_as"; Combine the egg yolks with a small portion of the hot custard mixture in a small bowl and give it a whisk to combine. Frying Black Pudding Cut the pudding into thick slices. 1) In a thick frying pan, over very low heat or in moderate oven, brown the oatmeal. 2. Great served warm or cold and can be complemented with whipped cream or milk. email / [email protected] Subscribe to receive details of exclusive products, recipes and deals, and get a 10% discount on your next order when you do. I put this together on a whim and loved it. 4 medium onions finely chopped Other Ingredients, 1 pound (450 g) of beef suet shredded , Scottish Recipes Menu Shortbread Some prefer to fry … google_ad_client = "pub-9461632227417539"; Cooking white pudding is relatively straight forward but can be a little daunting if you have never done it before – we have two methods though which work extremely well. Modern Style Traditional Style The simplest way of cooking white pudding is to wrap them in some tin foil and place them in hot water to simmer for about 15 minutes until thoroughly heated all … Taste is more comforting than sweet. Knot both ends of the pudding. The main ingredients for this white pudding recipe are oatmeal, suet, salt, Jamaica pepper, onions and tripe skins. google_alternate_color = "ffffff"; Melt the butter in a pan and add the onion, frying gently to soften. If you've bought a packaged black pudding, … Combination of 2 classic recipes: bread pudding and pumpkin pie. In medium saucepan over medium heat, heat milk until bubbles form at edges. google_ad_channel ="9704787215"; google_color_text = "738A7A"; This brings the eggs up to a higher temperature, so they’ll mix into the pudding more smoothly, without curdling. google_ad_type = "text_image";