Meanwhile, in a large skillet, heat an inch of canola oil over medium-high heat. Remove the tops and toss them in the freezer; they will be a great addition to your stockpot the next time you make broth. First thing’s first: what part of the leek can you eat? They’re sweeter the other members of the allium family, with a mild, almost garlic-like flavor that lacks the sharp bite (and eye-watering aroma) associated with onions. They also hold their texture well, creating a soft-yet-firm eating experience when cooked properly. You can pair roasted leeks with your favorite proteins, such as baked chicken for dinner or eggs for breakfast. These leeks taste good on just about everything, but we particularly like them on top of a piece of oven-roasted salmon or as a garnish for soups or salads. Remove the leeks to a paper towel-lined plate and season with salt. From potato soup to pizza, learn how to use this flavorful vegetable. Allrecipes is part of the Meredith Food Group. For a super smooth dip, cook the leek beforehand so it will have a softer texture to combine easily. Leeks can be sautéed, roasted, steamed, stir-fried and just plain fried (sometimes fancy restaurants top dishes with thinly slivered and quickly fried crispy leeks). Try it: Mini Veggie Pizza with Maille® Honey Dijon Mustard, Credit: Test Kitchen Tip: Butter adds a ton of flavor to leeks, but you can make this dish vegan by using olive oil instead. Pour the liquid over the leeks and tightly seal the jar. In a medium saucepan, add a few tablespoons of unsalted butter and melt it over medium-low heat. Facebook Tweet. Try it: Roasted Leeks with Eggs (Paleo and Keto-Friendly). You can also use them in place of onions or spring onions in legume soups and make clear broths with leeks and herbs. More. Send Text Message. "Use two medium leeks and a handful of bacon as your next pizza topping. Refrigerate for an hour before enjoying, or save them for a later date! Email. Then, proceed with cutting your matchstick pieces. Add the sliced leeks into the boiling water and cook over medium heat. Dijon-Tarragon Chicken, Mashed Potatoes with Brie or Camembert and Rainbow Chard with Bacon an… Once done, remove the slices and place them in a colander to drain. "In their raw state, leeks are crunchy and firm, with a mild onion flavor. As soon as the leaves turn dark green, they become tough and fibrous. "They're perfect roasted in the oven at high temperatures with other veggies like carrots, mushrooms, or Brussels sprouts for a healthy side dish. You can cook leeks by poaching them in chicken broth, pan- frying them in a little oil, or boiling them until tender, or you can include the leeks in … Additionally, leeks contain generous amounts of vitamins, minerals, and antioxidants, making the vegetable a wise addition to a healthy diet. This combo results in lots of herbal aroma and umami flavor that gives pizza more flair," says Norton. Get our complete how-to guide here. Slice your cleaned leeks into 1/4-inch half moons and pat them dry with a paper towel. When the oil is hot and shimmering, carefully add the leeks and fry for 3 to 5 minutes, until they’re crispy and golden brown. All my culinary school textbooks defined mirepoix as equal parts leeks, onions, carrots and celery. After all, you can’t make something called potato and leek soup without them! learn to love leeks with these 28 fantastic recipes, Pork Tenderloin with Cran-Apple Sauerkraut, Golden Beet Curry Risotto with Crispy Beet Greens, Shrimp Scampi Fettuccine with Andouille Butter, Christmas Tree Delivery Is a Thing and We’re So on Board, How to Make Ross Geller’s “Moist Maker” Sandwich, Do Not Sell My Personal Information – CA Residents.