Cook the pizza on a low setting for a while, until the crust is done, then cut it … STEP #4: Preheat the oven to the prescribed temperature (Review step #3 for more information). I did have a stove and some basic kitchen utensils. i'm wondering if anyone has heated the thing up completely in a microwave that has no convection setting. In my case, I was hungry, had a frozen pizza, but did not have an oven. STEP #5: Open two boxes of pizza. You cannot cook a frozen pizza on the stove top. If you bake your pizza while it’s still frozen, the outer layer of frost will melt and turn to steam, leaving the crust and toppings a soggy, chewy mess. I am guessing you dont have a way to defrost the pizza,so, this is what I want you to do: If you have a large Iron Pan you can cook the pizza by simply putting half a cub of Olive oil and then placing the frozen pizza inside. The key element in all the above-mentioned methods is … A crispy crust adds to the enjoyment of eating the pie. A lot of science comes about from a person needing to achieve a goal. Frozen pizza without hard crust Question by Florabella | 2012-07-17 at 09:22 For a long time, I am annoying about the following: Whenever I would like to eat a frozen pizza, the edge of the pizza is hard as a rock after baking, really inedible. STEP #6: Place both pizzas directly onto the oven rack. Baking a couple of frozen pizzas at once may seem like a pretty easy task. Use a large flat pan, like a metal pizza pan that you would use in your oven, and put it on your stove. You can cook a frozen pizza without a conventional oven with the help of a grill or a toaster oven. Everyone knows that one frozen pizza isn’t enough food for everyone. All you need is some basic kitchen equipment and materials. After all, there are several racks in your oven, which seems perfect for several pizzas. This little hack emulates the professional method without the use of fancy equipment. Before you get cooking, pull your pizza out of the freezer and set it on your countertop to thaw to room temperature. Unfortunately, a soggy or burnt crust ruins the entire pizza. I recommend a good pizza grill pan , which can help keep the dough intact as it cooks. Especially if you cook with added wood chips or cook using a pellet stove for that genuine wood-fired oven taste. A $3 cheese pizza from the gas station doesn’t exactly have the pizzazz of a professional pie, high heat temperatures and thawing action aside. Popping a frozen pizza in the oven makes for a fast meal. Allow your pizza to defrost for 1-2 hours. Restaurants and pizza chains cook the 'za on pizza stones in commercial ovens that are set to 700°F-1000°F. Also, you can cook a frozen pizza on a stovetop. i have a pack of mccain frozen pizza, and the instructions say to either: 1) heat completely in oven or, 2) defrost in microwave, then heat in oven. Now that we’ve moved beyond the basics of frozen pizza/oven dynamics, you’ll need to come up with some hacks for getting that pie into tip-top shape. Observations Hypothesis .