Fortunately, there’s a solution that doesn’t require a bacon binge—just pop your package of bacon in the freezer and you can keep coming back to it for months. What Will Happen to Your Health If You Eat Spoiled Bacon. By adding salt, you can prevent bacteria growing on the bacon as they reduce the moisture as low as possible. If it feels slimy, the bacon has gone bad to use. Does any1 know how long it's "safe". The easiest way to test whether your bacon is good to use is to carefully smell it. Not only it will give you an unpleasant taste and smell, but also it can cause nausea and vomiting. There are plenty of people who can’t imagine beginning their day without having a slice of fried bacon for breakfast. In addition, we scoured the web for informative articles and reports related to food safety, food storage and the shelf life of Bacon. The deli cut bacon is likely to go off faster than the sealed bacon. When properly stored, the shelf life of bacon past its sell by date is approximately ... Rakuten partners with thousands of stores to get you additional cash back on your purchases. Here are 5 easy ways to preserve your bacon so it doesn’t get spoiled. Deli meat will last for a week in the refrigerator, but it can be purchased many different ways so please read our complete article to make an informed decision on your product. The fresher the better is the rule here. First and foremost, you want to check the expiry date on the packet. Without a doubt, bacon has a shelf life and there is no denying to that. Uncooked bacon should be refrigerated immediately after you get it home and used within 10 days. Once prepared, it should be stored in a tightly closed container to keep out moisture and other contaminants. In determining how long Bacon lasts, our content incorporates research from multiple resources, including the United States Department of Agriculture and the United States Food & Drug Administration. How Long Does Bacon Last? Bacon bits that are made with real bacon are not going to last in your refrigerator as long as a shaker of bacon bits made from anything but real bacon. It’s easy to cook, top dishes with, or mix into salads and sandwiches. Depending on numerous factors such as packaging, storage condition, kinds of cured bacon, the shelf life of bacon tend to vary. This results in diarrhea, eye swelling, headache, muscle aches, fever and even death. So if you have just a tiny little doubt about how weird it smells, don’t risk eating it at all. My dad buys a ton of bacon from this grocery store in the deli/meat area(so there is NO DATES to be shown or known 2 us).He's had this bacon now since at least 1-24-08,which from my experience of pkg meat, it should be expired but no idea being NO date since someone else packaged it out of the meat/deli area. The red meat color will begin changing to a grey brown color when it is spoiling. Bacon is tasty for breakfast, lunch, dinner or as a condiment. The freshly opened bacon, however, only lasts 1 week in the fridge after it pasts the “sell by” date with proper packaging and storage condition. Therefore, we want to provide a dedicated article to fully answer these questions: “how long does bacon last?” and “how to properly store bacon” so that you can enjoy your slice of slices of bacon without worrying getting sick. Does Bacon Goes Bad? Our goal is to help families across the world find the kitchen supplies that meet their needs, the things that make kitchen life easier and more enjoyable. Of course, all foods last for a shorter period of time if they are not stored properly. Otherwise, the food will go expired and might be bad to consume. (No judgment.) When it comes to defrosting deli meat, the fridge is the best option. Plus even the same type made by another producer often has a different shelf life. Some common traits of bad bacon are a dull, slimy flesh and a sour smell. If So, How Long Does Bacon Last? Under good conditions, you can ensure that your bacon is safe to eat for up to 2 full weeks in the fridge. After cooking the bacon, you can use it in any recipe. In contrary, the wet-cured bacon is soaked in special liquid brine (a mixture of salt and water solution) for roughly 2 days before 2 weeks of maturing. The shelf life of bacon depends on a variety of factors including the sell by date, the preparation method and how the meat was stored. In the worst-case scenario, where the bacon has simply just been left out, it can begin to spoil in as little as 24 hours. It will be safe to cook or use up to 1 week after the sell-by date. Now that you know the shelf life of bacon, you should take preventive measures and store your bacon properly using the methods mentioned in this article. Welcome to TastyKitchenn, where we break down the most popularly used kitchen supplies, equipment, appliances and more. If the date is met, the bacon is not safe to use. USDA guidelines say that bacon has a safe refrigeration use-by date of one week. Some benefits of proper food storage include eating healthier, cutting food costs and helping the environment by avoiding waste. If the bacon has green dots or sheen around the meat, then it’s probably bad to use. The shelf life of bacon depends on a variety of factors including the sell by date, the preparation method and how the meat was stored. It isn’t that worthy of your health. When shopping in grocery store, you probably notice the expiration date (or use by date) printed on the packages. There are 2 different types of bacon: wet curing and dry curing. All rights reserved. We have the answer, plus some additional tips on how to double-check for freshness so you can enjoy this prized pork product at peak quality every time.