Required fields are marked *, Rate this recipe Required fields are marked *. Your email address will not be published. Tag @thrivinghome on Instagram and hashtag it #tastyrecipes. Store refrigerated after using. Recipes with fresh ingredients and bold flavors! Love it! Great on a salad with apple chunks, pecan pieces, and dried cranberries mixed in with the greens. Your email address will not be published. The sad fact of the matter is that the dressings you get in the store or at the restaurants are usually loaded with calories and fat. Ingredients. Wonderful! When I’m out of apple cider vinegar, I use 1 T sherry vinegar and 2 T white wine vinegar ceiygercway it’s the most perfectly balanced honey mustard vinegar I’ve ever tasted. I’ve made this several times. Thanks for the feedback and substitution ideas, Gary. Thanks. A double hit of apple from cider and cider vinegar punches up this everyday vinaigrette. Thank you for sharing! Read more about us here. Run with the theme by using the dressing in a salad that incorporates slices of apple. Salt & pepper Or store in an airtight container in the fridge. Please read my. You have successfully joined our subscriber list. I always do more extra virgin olive oil than vinegar. This Honey Dijon Salad Dressing comes from my friend Molly. i just did this instead of salt i used Maggi seasoning and instead of dijon i used regular mustard cause im just a student and it came out great! The PERFECT addition! Thanks. The only thing I did different was added a dash of garlic powder. Oh my gosh, this is so good! For Thanksgiving, I made this with goat cheese, apple, cranberries, lettuce etc. Apple Cider Dressing Ingredients. Prep Time: 5 minutes. Run with the theme by using the dressing in a salad that incorporates slices of apple. We don’t recommend substituting yellow mustard. Join our weekly newsletter and receive ourTop 10 Easy Freezer Meals eBook for free. Everyone’s preference for tartness vs. sweetness is different. 1 tbsp Dijon mustard. I can’t quite get on that train, but I do love adding vinegar to recipes whenever I can for both the flavor and health benefits. 1/4 cup Apple State Vinegar. The simple but delicious combination of honey, olive oil, apple cider vinegar and Dijon mustard will be your go-to homemade dressing. This post may contain affiliate links. That is why some people, like my mother, go as far as taking a shot of the vinegar every day! The best part about this particular recipe for Light Apple Cider Vinaigrette, is that it is made with pantry staples, so it has a longer shelf life than dressings made with fresh ingredients like citrus or yogurt. This is my favourite dressing,easy to make and yet supper delicious. It does make a difference. Light Apple Cider Vinaigrette is an easy and healthy dressing perfect on any salad! Homemade salad dressings may seem daunting, but they are truly so easy and inexpensive to make! I realize that not everyone loves ginger, so feel free to use less, to your taste. I can imagine this with so many things! However, beware—routinely drinking ACV shots can lead to health issues as well. Light Apple Cider Vinaigrette. Store in the refrigerator for up to two weeks. Combine all ingredients in a jar with a tight-fitting lid; shake well. Light Apple Cider Vinaigrette is an easy and healthy dressing recipe perfect on any salad! Honey – Love using local honeys. ★☆ We’ll equip you to make the most of your time in the kitchen. 1 tbsp fresh lemon juice . I change nothing about the recipe even when I double it. when you subscribe for the latest recipes straight to your inbox, Stuffed Butternut Squash with Apples, Pomegranates & Grains. Store in the refrigerator. I tried taking a shot of ACV once and I will never do it again!! Immediately after I tasted it, I had regrets for not having more ? From Citrus Poppy Seed Dressing and Chipotle Lime Southwest Dressing made with Greek yogurt to this Light Apple Cider Vinaigrette, the healthy options are endless! I need a more complex blend of flavors than that. Instead of loading up your refrigerator with all the flavors of store-bought salad dressings, make your own for the freshest and healthiest option. Cuisine: French . Just be sure to give it a good shake before using it each time. I thought this was too vinegar-y. Combine all of the ingredients in a blender and blend until smooth. I had some fresh apples off our tree and found this dressing! This dressing is amazing! It has the perfect balance of acidity to sweetness! Thanks for the ideas! 1/4 cup cider vinegar; 1 tablespoon honey; 2 teaspoons Dijon mustard; 1 garlic cloves, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; Text Ingredients . That sounds delicious! Apple Cider Vinegar: substitute any other vinegar. After you make this salad dressing, store it in the fridge for up to two weeks. This salad dressing will store in your refrigerator for a few weeks. Apple Cider Vinegar: substitute any other vinegar. ★☆. By the way if you use a stick blender to blend it, it won’t separate for days. — Honey Dijon Dressing makes about 1 cup. Love it! So many people think because they are eating a salad, that it has to be healthy. There are just two of us, so I halved the recipe. By the way if you use a stick blender to blend it, it won’t separate for days. My husband and I both loved it! Mayonnaise – Full fat will give the best result. Here’s what you’ll need to have on hand: My favorite combo to add this dressing to is red leaf lettuce, apples, Craisins and toasted almonds. This site uses Akismet to reduce spam. Made this dressing tonight to serve with an adapted version of your recipe for pulled pork salad. This dressing transforms simple ingredients into a delicious, satisfying meal you can bring to work or enjoy at home. How To Make Honey Apple Cider Vinaigrette - Tastefulventure 1 tbsp raw honey. That salad sounds delicious! I couldn’t stomach it and made the salad so sour. Here are some ideas of what to serve with your salad: A simple, tangy salad dressing that tops off sweet salads perfectly! I loved this! I will never buy bottled again! You say 91 kcal what is this as calories? We don’t recommend substituting yellow mustard. 1/3 cup olive oil. I made this dressing for a Thanksgiving salad, and I have continued to enjoy it. I had seasoned the chicken breasts with salt, pepper, garlic powder, paprika, and oregano and pan seared them in olive oil.