I honestly wouldn’t bother. 234 calories; protein 12.2g 24% DV; carbohydrates 28.6g 9% DV; fat 7.8g 12% DV; cholesterol 60.7mg 20% DV; sodium 680.2mg 27% DV. Info. If you’re looking for the best frozen meatball to buy, well, maybe it’s time to do some taste testing. And, for the ultimate shortcut, you can use prepared meatballs. Hi Mary, you can do whatever you want! We also love them for dinner served over white rice. -Meggan. To fry the meatballs, heat some vegetable shortening in a large shallow skillet over medium-high heat. I've been making these meatballs for years. Your email address will not be published. https://ohsweetbasil.com/chili-sauce-grape-jelly-slow-cooker-meatballs-recipe Think I'll stick to the grape jelly version for now. I like using soft breadcrumbs in meatloaf and meatballs. I use the chili sauce but switch out the jelly for whole cranberry sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Food is love on Culinary Hill, and I know you feel the same way in your own home. They disapeared. How much chili powder would you recommend to add to the ketchup to give it the same taste as the chili sauce? Twist 4: For a tangy citrus version, substitute citrus marmalade for the red currant jelly. So glad they worked out for you. Cook, stirring, until jelly dissolves, about 5 minutes. After the meatballs finished the guests used the sauce and put it over the other meats! I used Heinz ketchup chili powder grape jelly and a bit of bbq sauce. Then add the salt and pepper. Hi Karla, so happy to hear that! Required fields are marked *. Then roll the meatballs by hand into 1-inch balls. The easiest party appetizer on the planet is also the most delicious. Used frozen meatballs worked out fine. I love, love this recipe and my mother made it for years. Percent Daily Values are based on a 2,000 calorie diet. Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish. Add meatballs to saucepan. Read more... Pro-level tricks to transform your cooking! Sweet chili sauce may be substituted for regular chili sauce. Twist 7: For an Indian-influenced version, substitute mango chutney for the red currant jelly. If you have other questions, just let me know! There is no need to thaw them out beforehand. I am actually trying some other jellies too, the apricot is pretty decent, I didn’t like the raspberry (but I had a raspberry jam with seeds in it, so that was awful). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition -Meggan. Hi Lauren, that’s a great question. This site uses Akismet to reduce spam. Congrats! The favorite go-to when invited to a potluck or family-event. People always love the combinations. I.e. My rule is – EITHER barbecue sauce OR grape jelly and chili sauce. Cooking up some stove top meatballs is easy, too! Hi Carolyne! I am used to making meatballs with grape jelly and decided to try this recipe for a change. You need to cook the meatballs before adding them to the crockpot. this link is to an external site that may or may not meet accessibility guidelines. Hi Allison, yes! Set a baking rack over the sheet pan and arrange the meatballs on the rack. Are the units for the jelly and chili sauce in weight or volume? The sauce should be hot. You can also keep things lean and try this recipe with turkey meatballs. That’s it! Preheat oven to 350 degrees F (180 degrees C). It will probably take less time to heat them up, but probably still at least 2 hours. This zesty meatball recipe is always a hit with any crowd. If you just want to make the meatballs the night before, you can make these easy Crockpot Meatballs ahead, too!