Thanks for the recipe! I’m sharing these fully loaded veggie nachos with you today, to serve at Cinco de Mayo or your next get-together, or to appease your weeknight nacho craving (been there, often). If you made the recipe, please choose a star rating, too. Just watch in the video below that shows how you can make tortilla chips yourself. Kate, where do I get the nutritional information? Thank you! Can you recommend a source of torillas and/ or tortilla chips? DON’T FORGET TO SUBSCRIBE TO THE TORTILLA CHANNEL NEWSLETTER FOR FREE TO RECEIVE NEW RECIPE NOTIFICATIONS INTO YOUR INBOX! I like to layer in beans for extra protein and fiber, and pinto beans are perfect for that. Thanks for a nice recipe. Done in less than 10 minutes. The taste and texture would be slightly different, but still work. Drain well … Learn how your comment data is processed. Great game day fare for sure! I did all of the prep work early in the day so there was little last-minute busyness. 1 can (15 ounces) pinto beans, rinsed and drained, or 1 ½ cups cooked pinto beans Thanks for the review, Rhonda! Kate, I made your Homemade Vegetarian Chili recipe with very minor changes. I made this recipe last week and it’s delicious! Leave a comment below and share a picture on. Finish with a sprinkle of green onion, cilantro and radishes, and serve with your favorite salsa. Calories: 170; Fat: 8.2g; Carbs: 21.4g; Protein: 4g; oh! A couple of days after he was home, he started to fall and my mother-in-law tried to catch him. I will scout more of your Mexican dishes, I see you have nachos with blue corn chips as well. Set aside. Wonderful! I have seen recipes for nachos only using cheese or a little salsa but nachos taste so much better when they are loaded up a little bit more. We love this recipe. In less than 10 minutes you can have them on the table. Easy, colorful and tasty dish! Thanks for your review, Kathryn! Thanks so much. I liked it very much. Affiliate details ». These nachos were delicious. I can make my own and I’m liking Garden of Eatin’ salt free organic blue corn chips. Great recipe! I asked my husband what he wanted for dinner this Friday, the start of the baseball American League Division Series. Sign me up for the weekly recipe newsletter via email. I love nachos full of veggie filling like you did. :-). My dog, Cookie, catches the crumbs. It's dedicated to quick, simple meals and more for all homemade chefs! Well- my point? They both ended up in the floor and she ended up with a broken shoulder. Hello! made them twice in one weekend! Take me there! What a great meal. Hi, great to meet you! Serve immediately, with salsa on the side. I added some seasoned beefless ground as well. The third most popular podcast in the country keeps mentioning your recipe, and it’s soooo delicious!!!! You can’t go wrong with this recipe. Would definitely make again. Layered with tomatoes, onion, jalapeño and cheese. This was very good, simple and the salsa recipe is the best salsa I have eaten. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Serve with some chili sauce or guacamole but be fast these will be gone before you know it. They were so, so good! Amazing, Thanks to Lørdagsrådet på NRK The solution is to make a double batch just in case you will not have any leftovers from these nachos. And so easy to make we cleaned the tray. That’s great! For some reason, I always think that making nachos is a huge task, when in fact these are done in no time. We made this as appetizer for a birthday party. Set aside. The best damn vegan nachos with cashew-less vegan queso, 3-ingredient guacamole, black beans, salsa, and fresh cilantro. Decorate with some of the remaining chives and finely chopped scallions. Thanks for the review, Jackie. That’s the simply but best way to celebrate Cinco de Mayo! Please let me know how you like these nachos in the comments! (If using guacamole instead, dollop the guacamole over the nachos like polka dots.) Please read my Privacy Policy for more information. I love that it’s healthier than regular nachos. Another perfect recipe! If you want, you can make the whole recipe from scratch including the corn tortillas. Excellent recipe! Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! But, I hope this helps some! These Healthy Vegetarian Sheet Pan Nachos in particular are in rotation for lunch or hearty snacks these days in a major way. Thank you! Preheat oven to 350˚F (175˚C). I’m eating this as I type – so good! They’re creamy and hefty enough not to dry out in the oven like black beans do, as long as you layer them underneath the cheese. Love, love, love these nachos. The nachos were a huge hit here! I’m glad it was just the thing you needed. First, take a handful of tortilla chips and put them in a bowl. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. I made the Loaded Veggie Nachos and my company loved them, even took a photo of the recipe home with them! Bake until the cheese is melted and bubbling, about 9 to 13 minutes. Finely chop the jalapeño, red onion and the cherry tomatoes. Serve your vegetarian nachos immediately. Sign up and receive our weekly recipe newsletter via email. Easy and yummy!! Love it! Nachos are ready. great recipe and if you don’t miss or even know it’s lacking meat. They are in their late 80’s. I like using pickled jalapeno in my recipes, so your veggie nachos is a must-make for me! Or, it’s known all over Norway I would say. See our, Please let me know how it turned out for you! I made them with black beans because I didn’t have pinto and it was totally fine. To prepare this ultimate nacho recipe you only need a limited amount of ingredients. Healthy Vegetarian Nachos. I prefer a mix of cheddar, for max flavor and golden edges, and Monterey Jack, for its more melty, creamy texture. Hi Morgan, sure! Just combine and put it in the oven with loads of cheese. What a fun recipe to have at a birthday part! Love to hear that! No meat here—just tortilla chips, beans, veggies, lots of cheese and simple, creamy avocado sauce. It is such an easy recipe. TJ’s has best packaged falafel but super high in sodium so will need to try something different there or just cut out all other salt that day. Now tell me doesn’t this look amazing. Made a recipe please tag @thetortillachannel on INSTAGRAM, PIN on PINTEREST, and like us on FACEBOOK for more information and updates. I could really eat fresh Mexican food all day, every day. I love to hear that, Cathy. If you want to load up your nacho dish even further take a look at this list with even more ingredient inspiration. I’m amazed at how much salt is in all canned beans, even the low sodium ones. He replied “the food of victory”. Put the bowl in the middle of the oven for 7 minutes or until the cheese has melted. As soon as you put these on the table start running because they will disappear in no time. © Cookie and Kate 2010 - 2020. Take a bowl and alternate a layer of tortilla chips with tomatoes, red onions, jalapeño and chives … The best thing about this recipe is that it’s completely versatile and you can really maximize flavors and nutrients so easily. This recipe is as close to god my mouth goes. Thanks, Rhonda. I’m happy you enjoyed this recipe, Sneha. Are you enjoying these Mexican-ish recipes as much as I am?