Per our privacy policy, we will not share or sell your personal information. There are a couple recipes below that could be made smoother if you use a food processor or a blender—but you don’t have to if you’re fine with a chunkier dressing. © 1996-2020 Everyday Health, Inc. At 110 calories per serving, the calorie count is a little high compared with other dressing options, but those calories are full of healthy fats (in the form of avocado oil). I am definitely not one of those people who grab a mixing bowl from the cabinet, dump in a bunch of greens, and happily go to town. Cassie is the founder and CEO of Wholefully. This is a full-fat healthy salad … RELATED: 7 Foods With More Sugar Than You Think. All fats are more calorie-dense than carbohydrates and protein — fat of any type contains 9 calories per gram, while carbs and protein contain only 4 calories per gram, according to the AHA. I use this dressing more often as a marinade than a salad dressing! This recipe uses a little bit of buttermilk (it really helps give the dressing that typical ranch flavor), but if you’re sick of buying big containers of buttermilk and not using it all, do what I do—freeze it! Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you! Try one of these six simple ideas to get you started. And a good salad dressing goes a looooooong way to making veggies exciting (even for those folks who aren’t big veggie fans—like my two year old, who happily chows down on raw veggies when they are dipped in the Greek Yogurt Ranch Dressing you’ll see below). It’s not as sweet as many of the ones you’ll find on the store shelf—it’s packed full of herbs and has a nice, nutty flavor thanks to a good dose of Parmesan cheese. The truth is, the body needs fat to function, and there are several fats used in the best salad dressings that provide amazing health benefits, including: Monounsaturated Fatty Acids (MUFAs) These are found in olive, canola, and peanut oil, as well as in avocados and most nuts, according to the Harvard TH Chan School of Public Health. If you master these eight dressings, you’ll be in good shape to never buy the bottle stuff again if you don’t want to. Easy . All the recipes below make about one cup of dressing—enough to last for a few days of salads, but not so much that it goes bad before you get a chance to use it up. It’ll save you tons of cash. If you want to keep this dressing vegetarian, make sure you pick up vegetarian Worcestershire sauce (I like Annie’s brand). That ‘healthy’ salad could add up to a high-calorie meal.”. Although it’s always the best option to whip up healthy salad dressings at home from vinegar, herbs, and a healthy oil, it is also easy enough to find a healthy, tasty store-bought kind — if you read the nutritional facts label carefully. If you aren’t a fan of lemons, this dressing isn’t for you! Good for: All salads, drizzling on fresh tomatoes, drizzling on watermelon (seriously, try it), marinating meat. Just assemble all the ingredients for the variety of your choosing in a jar (I like to use Mason jars). This is, without a doubt, my most used recipe out of the list. To bring the sodium down, add to your greens in moderation. 19 Use this tangy, creamy cilantro-avocado dressing on a salad of romaine lettuce, grape tomatoes and black beans, with… This recipe is so quick and easy, I doubt you’ll even need to print it out. “I have the belief that you should love what you eat," Caplan says. Past research shows that replacing foods high in saturated fat with foods rich in high oleic sunflower oil helped a small group of adults lower their levels of “bad” LDL cholesterol and triglycerides in the blood after 10 weeks. Good for: Steak salads, dipping hot wings, iceberg wedge salads, any hearty salad that can stand up to the strong blue cheese flavor. I think everyone needs a really good ranch dressing recipe in their back pocket—and this is mine. Once you “land” on your house dressing that is perfect for your family’s tastebuds, you always will have that recipe in your pocket. The same goes for croutons: If you simply can’t go without, find one that has a strong flavor and try breaking them up into smaller pieces. And my favorite part is that you can completely customize the taste to your liking. Salad dressing helps make your salad tastier (so you're more likely to eat those super-healthy veggies). Normal Worcestershire sauce is made using anchovies. “The healthy fats will help keep you fuller longer, and make your salad that much more satisfying,” Lorencz adds. vibrant, glowing health Serve up nutritious greens with fresh garlic and lemon flavours for a healthy and versatile side dish 15 mins . For a thinner dressing to drizzle onto salads, add more buttermilk. This imbalance can also contribute to heart disease, cancer, and other inflammatory and autoimmune diseases, according to the same review. Those with celiac disease, who cannot process gluten, for example, may opt for this bottle. Honestly, you probably have most of the ingredients to make most of the dressings already in your pantry and fridge—there are no fancy pants ingredients that you’ll have to track down at a speciality store. In this totally free (yup!) It’s worth it. Vegetarian . Creamy Cilantro Lime Dressing. Even though I’m not a huge fan of salads, one of my joys in life is a really good, loaded taco salad topped with this dressing. “Anytime you pick a lower-fat product, you’re decreasing calories,” says Melissa Joy Dobbins, RD, host of the Sound Bites podcast in Chicago, who likes this healthy salad dressing, which contains heart-healthy, tasty olive oil. If you’d like to make the dressing lighter, you can use lowfat Greek yogurt. 1. The markup on bottled salad dressings is CRAZY—most of them you can make for pennies on the dollar. This is a full-fat healthy salad dressing and has the calories to prove it, but the fat comes from organic canola oil. It seems like everyone and their mother have an Italian salad dressing recipe they swear by, and this is mine. Green salad with buttermilk dressing. It’s bright, citrusy, and just a little bit spicy. Although it packs 19 g of fat per 2-tbsp serving, it’s mostly the good kinds, thanks to the high oleic sunflower oil. To make, whisk 1 tsp Dijon mustard with 2 tbsp white wine vinegar, 6 tbsp extra virgin olive oil, a pinch of sugar and salt and pepper in a small bowl or shake together in a jam jar.. The Ultimate Guide to Health and Happiness, Long-Acting Injectable 9 Times More Effective Than Daily Pill in Preventing HIV in Women, Society for Immunotherapy of Cancer 2020: Pushing the Boundaries of Cancer Treatment, Tippi Coronavirus: Tips for Living With COVID-19. Here are eight registered dietitian–endorsed bottles to consider adding to your lunch rotation: Normally, sweet and creamy dressings are packed with oil and sugar, but this yogurt-based version clocks in at only 50 calories and 4 g of sugar per serving, giving it Lorencz’s seal of approval. Gluten-free . Made with gourmet ingredients, each dressing is full of bold flavor that makes it perfect on your salad, for pairing as a marinade, or as a dipping sauce. The blend of cilantro, lime, and garlic is ideal for … Notes: Store in an airtight bottle or jar in the fridge for up to a week. According to Annie’s, here’s what’s in 2 tbsp: A dressing featuring healthy sesame oil, ginger, and other Asian-style spices will provide you with a tasty break to mix up your healthy salad dressing routine. RELATED: Good vs. Bad Fats: Everything You Should Know About Fats and Heart Health. According to Tessemae’s, here’s what’s in 1 tbsp: Traditional blue cheese dressing belongs on a “Most Wanted” poster, both for its compelling flavor (good) and its high fat and calories (not so good).