Use instant oats, instead of rolled, for a more moist, softer crumb. To make the crust and topping, combine the flour, oats, salt, and sugar in a large bowl and whisk until incorporated. In a medium bowl, cream together the butter and brown sugar until smooth. It’s important to use jam in this recipe, not jelly. Bake the bars for about 45 minutes, rotating the pan at the halfway mark, until the oat crumb … Find out what products I can’t live without! Sign up for our newsletter and get our cookbook! Moreover, the recipe is a one-bowl wonder, meaning that not only will you will have very few dishes when all is said and done, but the recipe can be assembled in just minutes. Add the yolk and vanilla and, using a fork, stir them into the crumbly mixture. As you’ll see in the ingredients below, we’re using whole grains and minimal sugar. That’s 2 cups!? To answer the above question – 16 tbsp is 1 cup. Remove 2 2/3 cups of dough and place in a medium bowl in the refrigerator. Save my name, email, and website in this browser for the next time I comment. These chewy make-ahead bars are made with your choice of jam, like strawberry, raspberry, or homemade fruit jam! Let the bars cool completely on a wire rack before cutting, at least 2 hours. Cube the cold butter and using your fingers, rub the butter into the flour mixture until the butter is crumbly and pea-sized. I believe you can eat real food without going broke AND without spending all day in the kitchen - come join me! Sprinkle the refrigerated dough over the jam, rolling it into little balls between your fingers for the ultimate crumble topping, if you so desire. ), they taste as different as different can be. *Honey and maple syrup will alter the wet/dry ratio in this recipe, so we need to use granular sugar. Learn about the difference in oats plus health benefits of each type here. Your email address will not be published. ★☆ Your email address will not be published. Gather the ingredients. Pour the batter into the prepared tin and bake for 35 to 40 minutes, or until the edges are golden and the mixture is set. This healthy oatmeal bars recipe is just the thing we all need on those crazy days. https://www.yummytoddlerfood.com/.../healthy-breakfast-bars-recipe These bars are wonderful to make with kids, as much of the assembly of the dough, if not all of it, can be done with your hands—and some of us believe your hands are the best tool in the kitchen. Let cool to room temperature before slicing and serving. Preheat the oven to 350 F. Grease a 13 x 9 x 2-inch pan with cooking spray or softened butter and line with parchment. Note: I buy einkorn berries from Jovial Foods (use coupon code DWCRUMBS to save 10% on your order!!) Alternatively, you can use a pastry blender or two butter knives. TIP: Line your 8×8 baking pan with foil or parchment paper, leaving a little overhang on two opposite sides. These cozy berry crumble bars are made with whole grain oat flour, mildly sweet sorghum flour, and rolled oats! 4. Then take the rest of the mixture and crumble it over the jam, pressing down lightly. Do be careful about the jam you use though. These oatmeal jam bars are what your bar cookie dreams are made. Combine the flour, sugar, salt, baking powder and baking soda in the bowl of a. If you don’t have one, you can use a large bowl and cut in the fat with a pastry knife. Measure out 1 ½ cups of this mixture and set it aside. Press it in the pan: Dump a little more than half of the mixture into a 8×8 pan and flatten it into an … 1 3/4 cups jam (any flavor you'd like or have on hand). That’s a great way to be efficient in the kitchen! What mom doesn’t want an easy, healthy breakfast for their kiddos? Serve each bar with a scoop of vanilla ice cream. Copyright © 2020 Don't Waste the Crumbs  •  All rights reserved  •  Site Design by Emily White Designs, Subscribe to my newsletter and get instant access to. We’ll get that fixed! Switch to your fingers if you feel comfortable, and continue mixing the dough until the yolk and vanilla are fully incorporated and the dough holds together when you squeeze a bit between your fingers. Or assemble the bars and pop the whole pan in the freezer for about an hour before baking. My question is whether 2 tsp of salt is correct? ★☆ ★☆ Made these with whole grain oat flour and homemade lingonberry jam. Sprinkle the refrigerated dough over the jam, rolling it into little balls between your fingers for the ultimate crumble topping, if you so desire. If you have more than one flavor of jam in the house, use both to create a bar with a mixed berry/fruit filling. I'm Tiffany - blessed wife and mother of two living outside Atlanta, GA. YES! Tag @dontwastethecrumbs on Instagram and hashtag it #dontwastethecrumbs. Easy recipe for healthy jam oatmeal bars that are perfect for breakfast or snacks. Can’t wait to try them. Bars hold their shape exceptionally well if they’re refrigerated. Always read the ingredients! Is it really 16 tbsp butter? Bake the bars for about 45 minutes, rotating the pan at the halfway mark, until the oat crumb topping is lightly browned. Bake for 35-40 minutes, or until the top is golden brown. Pour the batter into the prepared tin and bake for 35 to 40 minutes, or until the edges are golden and the mixture is set. Add the rolled oats and mix JUST until the oats are combined. you can read my honest review of the Mockmill here, Learn about the difference in oats plus health benefits of each type here. Press the rest of the mixture into a glass dish (. Jam is made with whole fruit while jelly is made with fruit juice. Strawberry oatmeal bars (using my no-cook freezer strawberry jam) Raspberry oatmeal bars (from store-bought jam) Blackberry oatmeal bars (from my mother-in-law’s homemade jam) Apple cinnamon oatmeal bars (using my homemade apple pie jam) Whatever type of jam your family likes, use it! The second time I made this, I found myself sneaking bars from the fridge because they were SO GOOD!! one of my favorite ways to use a stand mixer!! Sweetened with only a hint of coconut sugar and maple syrup. It’s one of my favorite ways to use a stand mixer!! If you’re curious about einkorn, you can read more about it here. You can use Quaker old-fashioned rolled oats or quick-cooking oats (also known as instant oats), but steel-cut and whole oat groats won’t work. And although the bottom crust and topping are made from the same dough (you're welcome! From the kitchen to the bathroom. Remove from the oven and let cool in the tin before slicing into 12 bars. These bars are soft, but they also have lots of texture from the oats, almonds, and shredded coconut. I’ve made these flavors so far: Whatever type of jam your family likes, use it! How to Make Healthy Oatmeal Bars for Breakfast Honestly, the sky is the limit! Healthy breakfast oatmeal jam bars filled with homemade berry chia jam or your favorite store-bought jam. Looking to make the best desserts ever? Note: You don’t HAVE to use a stand mixer, but I do because it’s faster and makes less of a mess. That’s why I love these jammy oatmeal bars so much – they’re all the goodness of oatmeal, but they’re actually FUN to eat! Get a Real Food Reboot with 10 short daily challenges! I hope you like them as much as we do, Kris! Bake the bottom crust for a few minutes before spreading it with jam for a crispier bar. Made with fresh strawberries, lemon juice, and sweetened with a touch of maple syrup, you’ll love these bars!. Besides being fun, these jammy oatmeal bars are CRAZY EASY to make. The oats make them wonderfully toothsome. Fifteen short minutes is all it takes to mix up these enticingly chewy and make my own whole grain flour with a Mockmill (you can read my honest review of the Mockmill here) because it’s cheaper, but also because we realized my daughter was sensitive to gluten after doing the Whole30 as a family. Combine the flour, oats, … The list of ingredients for these easy oatmeal bars is pretty straightforward, and probably already in your pantry. I definitely think these breakfast bars are healthy! Ingredients 9 x 9 inch Baking Pan 3/4 cup + 2 tablespoons (14 tablespoons) salted butter, softened 1 cup brown sugar lightly packed 1 and 1/4 cups all-purpose flour 1 teaspoon baking soda 1 and 1/4 cup old fashioned oats, do not use steel oats or quick oats 1 cup blackberry jam seedless Easy recipe for healthy oatmeal jam bars. The bars are also versatile flavor-wise as you can use whatever jam you have on hand to fill these cuties. They succeed at being both crispy and chewy, sweet and salty, and, yes, also fruity. Press the remaining dough firmly and uniformly into the prepared pan.