1.5 teaspoons cinnamon jar peanut butter, unsweetened and unsalted What exactly makes these molasses breakfast cookies so healthy? I love the sight of a well-loved recipe page—splatters, flour, butter fingerprints and all!”, © 2020, The Kit, a division of Toronto Star Newspapers Limited,One Yonge Street, 4th floor, Toronto, ON, M5E 1E6, 416-945-8700, Sign up to receive The Kit newsletter, which features exciting offers, promotions, and other information from The Kit, our affiliates and other friends. I love the idea of these breakfast cookies. Sulfured molasses is less sweet than unsulphured and is considered less healthy due to the added preservative. I now substitute 1/4 of any flour with my green banana flour and all results I have baked have been to my satisfaction. They’re sweetened with molasses and honey and whole grains. Or gingerbread? bag Sunspire grain sweetened chocolate chips Molasses-Buttermilk Cornbread Muffins with a Salty Maple Glaze KitchenAid. In a separate bowl, sift the flour, cocoa, baking soda, cinnamon, ground ginger, nutmeg and salt and add these dry ingredients all at once to the butter mixture. “I love them as much for the smell of them baking as for the taste,” Anna explains. I sub out almond flour for half of the whole grain flour and add dried unsweetened coconut flakes and 1TBSP brewer’s yeast all for an extra boost (although the molasses already has a lot of the same benefits as the brewer’s yeast). Not only are these delicious, but they make great lactation cookies! Just when I thought there are no more good recipes out there (that my kids and husband will eat! 1.5 cups unsweetened dried cherries I did want to say that even though I love these cookies, the 1st time I made them they were a bit too bland for the kids, so I played with the spices a bit and instead of the cinnamon & nutmeg listed in the recipe, I used 1 tsp ginger, 1/2 tsp cinnamon & 1/4 tsp cloves…that was just the thing. ★☆ Bake for 12 minutes, or until the edges are just slightly darker. It... Effortless Oven-Baked Ribs. As a pastry chef in a restaurant, sometimes you are first in the kitchen, well before a cleaning team. Thank you for this I like the addition of the nuts and coconut! ), I see your blog and I’m so relieved!!! They are not sweet at all, but we have enjoyed them, my daughter had 3 as an afternoon snack and 2 the next morning for breakfast. Can you provide the nutrition values? ★☆ A Natural Sweetener. Your email address will not be published. You can definitely sub out almond flour for the whole grain flour (I do), but probably not the oat flour as it is pretty integral to the recipe. They tasted a bit too healthy for my two and four year old nieces though! My first sheet of cookies, baked as soon as I was done mixing, doubled in size. In a big bowl OR in the bowl of a stand mixer, mix together eggs, coconut oil, honey, molasses and … 1. It warmed me through to my toes! I admit that she’ll eat anything if you call it a cookie, but she’s also the one that won’t eat it unless it actually tastes good. So, if you wanted to be ambitious and replace the 1/2 cup whole grain flour (1/3 of the total flour) with coconut flour, you would also add 1/2 water. *The cookies will expand less and less the longer the dough sits. I’m wondering if ground chia seeds would work instead of flax. You may unsubscribe from promotional messages at any time. Anna Olson is an accomplished celebrity pastry chef, television host and bestselling cookbook author well known for teaching Canadians how to make delicious desserts at home. Search by ingredient below and I’ll give you recipe ideas that will please your palette, Whether it’s for one season or one year, let us take meal planning off your to-do list so you can focus on feeding your family healthy food. 6 cups oats 1 x 16 oz. Ingredients: The Girl ate a cookie and asked for another. I wouldn’t have even thought of those, but now that I think of it, they work! Then I add some dried cranberries and raw cacao nibs for extra flavor. We are always searching for new ways to utilize Florida citrus, which … These look delish! 253,493 suggested recipes. I also added raisins and walnuts! What would be your favorite breakfast cookie flavor? 1 x 24 oz. Ground flaxseed and milled flaxseed are the same, so yes! From the kitchen to the bathroom. Get a Real Food Reboot with 10 short daily challenges! 1. Definitely a keeper! Whoa – nice sub and additions Tammy! In a big bowl OR in the bowl of a stand mixer, mix together eggs, coconut oil, honey, molasses and vanilla until well combined. On today’s menu: Anna Olson’s Chewy Chocolate Ginger Molasses Cookies. ♥. Hey Jody – You’re welcome to take the recipe information and use a nutrition calculator online for this information!