There’s a handy ingredients list at the bottom of the page for everything you need, so remember to take a screenshot of the ingredients before heading to the shops. 1 (10.75 ounce) can condensed cream of celery soup. Baked for 1/2 an hour. Congrats! I baked the casserole for 25 minutes, then topped it with a few slices of swiss cheese and baked another 6 minutes until it was all melty and bubbly. I can see how some could find this bland - I really did hit this with a lot of black pepper, even adding more on top once it was on my plate. Sauted flour in melted butter over medium heat. Preheat the oven to gas 8, 230°C, fan 210°C. It’s a delicious, creamy, cheesy ham and potato casserole with a crunchy, buttered cornflake topping. cream cheese, cream of chicken soup, chicken broth, cooked chicken breast and 1 more Cheesy Potato Casserole Mom's Dinner green onions, melted butter, onion powder, seasoning salt, cream of chicken soup … https://www.plainchicken.com/ham-potato-breakfast-casserole I added water to the soup instead of milk, to cut some fat and calories. Do not reheat or refreeze again. I added water to the soup instead of milk, to cut some fat and calories. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Very tasty. But the flavors all went really nicely together and my husband and I both enjoyed this meal. When smooth add to vegetables and ham. Amount is based on available nutrient data. I layered the sauce potatoes & ham in a glass casserole dish (10" across) 'lasagna style' with 4 oz shredded pepper-jack cheese (there were 3 layers each of potatoes ham sauce & cheese). In a greased 2 quart casserole alternate layers of ham, potatoes and onions with sour cream mixture. I think the original would have rated a 3 due to some blandness of flavor. In an 8x8 inch casserole dish, combine cream of celery soup with milk and a good grind of pepper. I would make again though just for him. I also added 3 cloves of minced garlic and topped the casserole with cheddar cheese and French fried onion rings. Most people won't think twice about serving basic cornbread when is on the table. Great recipe! Cut ham into 8 serving pieces. Spread the potatoes, follow by the chicken, in one single layer. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Seasoned with salt and herb blend (like basil, thyme, oregano, etc.) Cook time: 1 Hr 30 Min Prep time: 45 Min Serves: 10. I will definitely use this recipe again the next time I have leftover ham. Ingredients. But the flavors all went really nicely together and my husband and I both enjoyed this meal. Mix in condensed soup, sour cream, and cheese. Ham and potatoes smothered in a homemade cheesy sauce! Then I added 1 small crown of broccoli chopped fine (using V-slicer on stems) & simmered for 5 min. I peeled and microwaved my potatoes in a covered dish with a few tablespoons of water until they were mostly cooked. Now, it’s butter and Asiago cheese time! Rather than doing layers, I just mixed everything together then spread it over the sliced potatoes. Followed the directions from there and it turned out fine!! I read all the reviews before trying it and took a few of the suggestions. We love it and I’m confident that you will too. Very good and very easy recipe. this link is to an external site that may or may not meet accessibility guidelines. Spread remaining potato mixture over the ham. The potatoes could have been cooked a little more-(I used 4 big ones) but the reheating of the left-overs will take care of that. Delicious! (May take longer in deep casserole.) Voilà! Pre-cooking the potatoes was a huge time saver. I loved this casserole but instead of using celery soup, I made my own sauce. Also works with smoked turkey. Protein 17.6g Pour the butter into the bowl and mix. Spread one half of the potato mixture on bottom of 13 x 9 casserole dish. Dice the ham into one to two-inch cubes and set aside. of grated cheddar before adding the ham. Top with the thinly sliced potatoes and brush with a little olive oil. Cooked it exactly as directed and it was delicious. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I liked the mixture of onion with potato taste. It turned out wonderfully; lots of flavor & fully cooked. Remove the covering and bake for 40-45 mins, turning halfway. … Bake 2 1/2 hours at 350 degrees. Very good! Pre-cooking the potatoes was a huge time saver. I made this tonight for the first time but made modifications to the original recipe. spray 11x14 baking dish with Pam. Perfect for feeding the family, make a big batch and freeze for future cold nights. It’s a great recipe for making the most of your leftover Easter ham! Layer potato slices, onion slices and ham on top and cover. This Ham and Potato Casserole is a delicious and very simple dinner! To reheat from frozen, preheat the oven to gas 6, 200°C, fan 180°C. It’s ham. I can see how some could find this bland - I really did hit this with a lot of black pepper, even adding more on top once it was on my plate. I read the reviews first so precooked the potatoes & onions in the microwave then layered the diced ham over that then a generous layer of shredded cheese poured over the sauce-used cream of mushroom w/roasted garlic some more minced garlic then sprinkled some It. Baked as directed. I read all the reviews before trying it and took a few of the suggestions. bread crumbs over the top. Bake uncovered for another 20 minutes. Step 2 Bake at 350°F. And I added about 1 1/2 cup of frozen peas, a generous amount of black pepper and onion powder (don't care for big chunks of onion!) I didn't even miss it - the soup was creamy enough on its own. No salt needed here. For more tips on freezing and defrosting food, read our article Love Your Freezer. Sprinkle the bacon, butter, and then top with half of the cheddar cheese and the scallions. Spoon the potato mixture into a 3-quart shallow baking dish. Info. https://www.yummly.com/recipes/potato-casserole-with-cream-of-chicken-soup I used a V-slicer on the 'fine' setting to slice the potatoes & onions.