Pour the butter into the bowl and mix. Spread one half of the potato mixture on bottom of 13 x 9 casserole dish. Dice the ham into one to two-inch cubes and set aside. of grated cheddar before adding the ham. Top with the thinly sliced potatoes and brush with a little olive oil. Cooked it exactly as directed and it was delicious. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I liked the mixture of onion with potato taste. It turned out wonderfully; lots of flavor & fully cooked. Remove the covering and bake for 40-45 mins, turning halfway. … Bake 2 1/2 hours at 350 degrees. Very good! Pre-cooking the potatoes was a huge time saver. I made this tonight for the first time but made modifications to the original recipe. spray 11x14 baking dish with Pam. Perfect for feeding the family, make a big batch and freeze for future cold nights. It’s a great recipe for making the most of your leftover Easter ham! Layer potato slices, onion slices and ham on top and cover. This Ham and Potato Casserole is a delicious and very simple dinner! To reheat from frozen, preheat the oven to gas 6, 200°C, fan 180°C. It’s ham. I can see how some could find this bland - I really did hit this with a lot of black pepper, even adding more on top once it was on my plate. I read the reviews first so precooked the potatoes & onions in the microwave then layered the diced ham over that then a generous layer of shredded cheese poured over the sauce-used cream of mushroom w/roasted garlic some more minced garlic then sprinkled some It. Baked as directed. I read all the reviews before trying it and took a few of the suggestions. bread crumbs over the top. Bake uncovered for another 20 minutes. Step 2 Bake at 350°F. And I added about 1 1/2 cup of frozen peas, a generous amount of black pepper and onion powder (don't care for big chunks of onion!) I didn't even miss it - the soup was creamy enough on its own. No salt needed here. For more tips on freezing and defrosting food, read our article Love Your Freezer. Sprinkle the bacon, butter, and then top with half of the cheddar cheese and the scallions. Spoon the potato mixture into a 3-quart shallow baking dish. Info. https://www.yummly.com/recipes/potato-casserole-with-cream-of-chicken-soup I used a V-slicer on the 'fine' setting to slice the potatoes & onions.