In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Plus, my very simple tips for cooking salmon on the BBQ – no more burnt salmon, and how to stop salmon from sticking to the grill! Preheat an outdoor grill … Percent Daily Values are based on a 2,000 calorie diet. But then I decided to leave it so I could sign off with this vision: that split second when my mouth was wide open and the fork was just about to go in, when I realised that I’d forgotten to take the photo below. Thanks. Perfect for the hot day in Sydney today. The salmon is currently marinating in the fridge, I would love some guidance for how to cook it up for dinner tomorrow. Place salmon on the preheated grill, and discard marinade. So here are my tips for perfect grilled salmon. This allows the brown sugar to glaze the fish and seal in the moisture. This smells amazing while cooking and tastes fabulous. Brush on some more marinade at this point. Grill about 3 - 5 minutes per side to cook through. FANTASTIC! Bonus: it does double duty for basting and as the sauce for serving. Most people won't think twice about serving basic cornbread when is on the table. Plenty of subs available, I’ve listed them in the recipe card. It was fantastic though! Preheat your grill to its highest setting. Me – lying on the sun lounge, soaking up the warm sun. The longer you marinate it - the better. Add a garden salad tossed with French Vinaigrette, Italian Dressing or even just with lemon juice and olive oil, plus some crusty bread rolls for a perfect warm weather BBQ dinner. Thank you.. If you’re a pro griller, you might feel confident enough to skip some of these. I hope it turns out well! this link is to an external site that may or may not meet accessibility guidelines. Immediately reduce to 275°F. I too would like to know how I could replicate this in the oven and/or broiler. Notify me via e-mail if anyone answers my comment. Nice flavor on the marinade. Marinate for 3 - 24 hours (1 hr minimum). Nagi congrats for every recipe, you are the best! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used honey crystals rather than brown sugar (that's what I had on hand). I tried grilling this on a bbq - and it came out very good but didn't hold the seasoning in well (even though I wrapped it in foil). I use both the lemon pepper seasoning AND fresh lemon juice. Tangy, but mild. Go away Dozer, leave me alone! Yum!! Pan fried the next day. In shallow glass or plastic dish, place salmon. Allrecipes is part of the Meredith Food Group. I just put less honey than recommended. The skin holds the salmon together much better when handling on the … Lightly oil grill grate. Join my free email list to receive THREE free cookbooks! Drizzle salmon with oil, the place onto the BBQ flesh side down (skin side up). Mine was plenty done after 12 minutes - cooked through but very moist. But for ordinary folk like myself you don’t want to risk the salmon, follow these for grilled salmon success every. Simple and delicious, cooked on Weber Q using a non stick grill mat so no sticking or burning. Cook for 3 - 4 minutes, basting one more time halfway through, or until the internal temperature is 50C/120F(medium rare) or 55C/130F (medium). Baste with the remaining Marinade mixture while grilling. Notes *Thinner fillets won't work well for grilling. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. And here’s what goes in the Salmon Marinade. Amazing recipe. This is one of the best marinades I have tasted for salmon! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Add comma separated list of ingredients to include in recipe. Combine soy sauce, maple syrup, garlic, ginger, pepper, and salt in a shallow container with a tight … So easy and delicious- thanks for making life so easy and delicious , Sorry my love gone changed the spelling of your name Nagi xxx. Excellent recipe. I am in NYC right now; coronavirus is consuming my life. If I make this again I'll add lots of ginger and maybe some sriracha to balance the sweetness. Gently remove the foil, and, viola, the skin comes right off. I used 1/3 c. lemon juice and 1/4 tsp. Then after about 7 minutes, flip the fish over with the skin side down facing the hot coals. Cover the grill and cook 7 more minutes. I made a variation. Eeewww! Just cause I thought it looked cool! This was so easy and SO delicious. And I added a little Dijon to the marinade. It was DELISH!!! Transfer salmon to plate and serve with remaining Sauce. Required fields are marked *. Beef Ribs in BBQ Sauce – slow cooked short ribs! Amount is based on available nutrient data. Don't worry about sticking to the grill, the oil in the recipe help to make this not a problem.