Tips for Making Amazing Barbecue Chickpea Burgers. In a mixing bowl, mash the chickpeas with the other ingredients, except the oil. Mash as thoroughly as possible. Serve burgers in pita breads with grilled kale, tomato slices and grilled corn topping. Chef Timothée Martin-Nadaud won the Acqua Panna Award for Connection in Gastronomy in the UK & North Europe region. Carefully turn the burgers over, brush with more oil and cook for another 2-3 minutes. These chickpea burgers are made perfect with a creamy sauce. Heat the grill. Grill chickpea burgers over medium-high heat about 3 minutes per side or until burgers are golden brown with grill marks and heated through. To create sandwiches, cut each chickpea burger in half. Shape the mixture into 6-8 burgers and chill for 1 hour. Layer several tablespoons of sauce, 3-4 slices of cucumber and half a patty in each pita half. about Thomas Keller's Molokai Sweet Potato Mille-­Feuille, about Godefiche - Ceviche of Scallops and Turnip with Vanilla, Coconut and Lime. This recipe is courtesy of West of the Loop. You really need to add a creamy sauce to get the right textures on a bun. Place on the grill pan. If it’s too dry, add a splash of water. In the food processor, purée 1 can of the chickpeas with the oil mixture, techina, lemon juice, egg, and salt until smooth. These healthy burgers have a delicious Mediterranean flair. Creamy sauce makes chickpea burgers shine! Grill kale leaves until slightly wilted. Totally dairy-free, but 100% creamy and delicious. To make creamy harissa sauce, combine 1/2 cup sour cream with 2 tablespoons freshly squeezed lemon juice and 2 tablespoons harissa. Whisk until combined and refrigerate until needed (can be done ahead.). Grill kale leaves until lightly wilted. Have a question about the nutrition data? Chef Muhammad Afif Adnanta won the San Pellegrino Award for Social Responsibility for Asia Region. Brush each with oil and grill for 2-3 minutes until lightly browned. Package of Mediterranean chickpea burgers. Shape the chickpea mixture into patties. Because veggie burgers don’t have the same natural fat like beef burgers, they can taste dry. Grill burgers according to package directions until warmed through, about 3 to 4 minutes per side. In a mixing bowl, mash the chickpeas with the other ingredients, except the oil. If you're looking for vegetarian dishes idea for a barbecue party, don't miss this easy veggie burger recipe: a crispy chickpea delight for a healthy grilling, Thomas Keller's Molokai Sweet Potato Mille-­Feuille, Godefiche - Ceviche of Scallops and Turnip with Vanilla, Coconut and Lime. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Meanwhile, cut pitas in half and toast lightly. Carefully turn the burgers over, brush with more oil and cook for another 2-3 minutes. Today I’m sharing my favorite vegetarian burger recipes. Brush both sides with oil. Some chickpeas are softer than others, so you may need to make some adjustments. Grill chickpea burgers over medium-high heat about 3 minutes per side or until burgers are golden brown with grill marks and heated through. Preparation. https://www.forkly.com/recipes/grilled-greek-chickpea-foil-packets Serve burgers in pita breads with grilled kale, tomato slices and Grilled Corn Topping. (Or any veggie burger.) 5 Heart-Healthy Vegan Greek and Mediterranean Recipes, Grilled Mediterranean Chickpea Burgers With Creamy Harissa, Mesquite Chickpea Burger With Grilled Corn Topping, One Pot Harissa Chicken With Chickpeas and Yogurt. Add the remaining chickpeas, pita crumbs, parsley, and cilantro; pulse until the chickpeas are coarsely chopped and the mixture is well blended. To create sandwiches, cut each chickpea burger in half. Layer several tablespoons of sauce, 3-4 slices of cucumber and half a patty in each pita half. If your burger mix comes out too soft, add more oats. I topped my burgers with my homemade vegan coleslaw. For the Grilled Corn Topping Ingredients. Preheat grill or grill pan. Brush each with oil and grill for 2-3 minutes until lightly browned. Shape the mixture into 6-8 burgers and chill for 1 hour. It’s a vegan spicy chickpea pattie that strikes a perfect balance between falafel and hummus. ... Start by heating up your BBQ grill to 400°F/205°C, or a pan over a medium heat; Put your chickpeas in a large bowl and mash them with a fork. Grill burgers according to package directions until warmed through, about 3 to 4 minutes per side. Meanwhile, cut pitas in half and toast lightly.