MAKE IT SHINE! Recipe by gulf-gal. ADD YOUR PHOTO. Cranberry Relish with Grand Marnier® and Pecans Cranberry Relish with Grand Marnier® and Pecans. Recipe by lazyme. You can't make a mistake with this side dish. Heat a saucepan or Dutch oven on medium-high heat and add cranberries, sweetener, orange juice, honey, and cinnamon. There is one thing that has always been on my Thanksgiving table, canned cranberry sauce. As a tip, I always put some foil on the bottom of the oven under this dish when I cook it, because it always seems to boil over and make a mess. Cranberries Grand Marnier. Allow the cranberry sauce to cool to room temperature. Orange-Spiced Cranberry Sauce with Grand Marnier • Best Ever!! Stir. 1/2 cup orange juice; 1.5 cups of cane sugar; 2 bags of cranberries, fresh or frozen (12 oz each) 4 tablespoons of Grand Marnier or Cognac; 1 tablespoon of fresh orange zest; Instructions. Feel free to use any orange flavored liquor you have or hand. Cook for 10-15 minutes, stirring every couple of minutes. I like to sprinkle it … Refrigerate (covered) until chilled. A combination of whole and chopped cranberries gives it the perfect texture and the grand marnier and fresh orange adds the perfect sweet kick! Grand Marnier Cranberry Sauce. You might think the fresh berries would be too tart without simmering—we did too—but the result is simply outstanding: jammy sauce punctuated by pops of tart, juicy berries. Readers wouldn't stop requesting the recipe. This way, cleanup is easy. (And the easiest thing you'll ever make this side of a cheese quesadilla!) Ingredients. Recipe was repeated in the local Illinois paper Christmas edition year after year in the 1970's. There are almost as many variations to cranberry sauce as there are tables to serve it on. Reduce the heat to low and add in the Grand Marnier. What makes this sauce extraordinary isn’t the orange liqueur, though it rounds out the tart and sweet flavors beautifully. How to Make Grand Marnier Cranberry Sauce. Click to Tweet . Grand Marnier Cranberry Sauce is a wonderfully flavorful and well-balanced sauce that will go perfectly with your holiday meals. This time I borrowed an idea from "Superb Cranberry Sauce with Apples and Pears " and I added a diced apple and diced pear (cored peel left on) and it was amazing added another complex layer of flavor. This is wonderful with turkey, pork roast or any holiday feast. Rating: 4.94 stars 32 Ratings. https://www.foodnetwork.com/recipes/ted-allen/cointreau-cranberry-relish-recipe It’s the whole fresh cranberries reserved before cooking and stirred in just before serving. For those unsure about giving up the classic canned cranberry sauce, this grand marnier cranberry sauce is here to change your mind! Here in the Pacific NW we have lots of fresh cranberries around the holidays and this is a must-have at our holiday meals.