Thanks for the truly yummy recipe! :), Simple, simple, simple
We live in blueberry country, and this pie is a perfect way to showcase these luscious berries. 176 calories; protein 1.2g 2% DV; carbohydrates 20.5g 7% DV; fat 10.2g 16% DV; cholesterol 22.9mg 8% DV; sodium 156.6mg 6% DV. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to exclude from recipe. Our whole family enjoys it. 5 from 3 votes. Great / simple / easy
I had another version of how to make this crust. Press the crumbs into the bottom and up the sides of the pan. Bake until crust is … Doesn't get any better or easier! Um, literally. When my brother was a teenager (many moons ago) he used to mix the crumbs, sugar and butter together and then just eat it out of the bowl for a snack. In a small bowl, combine the crumbs and sugar; add butter and blend well. In a small bowl, combine the crumbs and sugar; add butter and blend well. Your daily values may be higher or lower depending on your calorie needs. Allrecipes is part of the Meredith Food Group. This one is easy and fun to make! Amount is based on available nutrient data. I doubled for a 9 x 13" recipe and omitted the cinnamon....
Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . No-bake graham cracker crust: If you don’t want to (or cannot) bake the crust, you could chill it for several hours in the refrigerator, to the point that the butter becomes hard enough to hold the crust together. I made this with Honey Grahams (Honey Maid) and added a little less sugar. Then I added the sugar and butter to the bag, sealed it for a quick mix and pressed it into the pie shell. Delicous, truly the perfect compliment to the Key Lime pie I made. However I overbaked it once and it was hard as a rock -- so be careful! I live in New Zealand where they don't have graham crackers, so I substituted whole wheat digestive biscuits. This crust recipe isn't for me. Done and only one dish to clean from melting the butter! It turned out better than any store-bought crust I've ever had! It comes together in less than 10 minutes with just a few ingredients. Fill a baked crust with Banana Cream Pie filling. Congrats! Is it just me? I used one package graham crackers and put them in a one gallon resealable plastic bag. I doubled for a 9 x 13" recipe and omitted the cinnamon....
Delicious pie crust. Bake at 375 degrees F (190 degrees C) for 7 minutes. Much better than a store made crust. —R. This quick crust recipe makes even simplest pie feelings great. It ruined the flavor of my pie. Print Recipe Pin Recipe. Made this easy-to-make basic crust for a pumpkin chiffon pie. Serving Graham Cracker Crust: Fill a baked crust with Key Lime Pie filling. Add comma separated list of ingredients to include in recipe. Directions. —Janaan Cunningham. Works every time!-- For a chocolate crust, melt 1/4 cup of butter with 1 tablespoon of chocolate chips --.
Percent Daily Values are based on a 2,000 calorie diet. Did not bake it. My teenage son's opinion of a simple no-frills pudding pie. My Grandmother called her sister to give her this recipe, the pie vanished, and I got called (several times) to remind me to make it again for Christmas - wow. Much better than store bought. Taste of Home is America's #1 cooking magazine. Wonderfully simple! Cool on a wire rack before filling. I used one package graham crackers and put them in a one gallon resealable plastic bag. As a volunteer field editor or Taste of Home magazine I love using simple ingredients and creating dishes that simply impress! Instead of purchasing a crust, make your own graham cracker crust with just three everyday ingredients. No mess. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1-1/2 cups crushed graham cracker crumbs (24 squares). This is tasty. Press onto the bottom and up the sides of an ungreased 9-in. Press mixture into an 8 or 9 inch pie plate. Refrigerate for 30 minutes before filling, or bake at 375° for 8-10 minutes or until crust is lightly browned. There is no reason to buy a pre-made crust from the store that inevitably lacks flavor and to be honest– tastes a little stale. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The crust covers the bottom. Also, I accidentally double baked the crust on accident (baked it and then realized the other recipe called for an unbaked pie shell)- not to worry! Ricks, Kalamazoo, Michigan "Best tasting crust!" Add butter and smoosh around in bag to mix. Delicious. this link is to an external site that may or may not meet accessibility guidelines. A classic graham cracker pie crust for all of your bake and no bake desserts including pies, cheesecakes, bars and tarts that won't fall apart! Enjoy. Pack it firmly. Press onto the bottom and up the sides of an ungreased 9-in. So many pies can be made to pair with the graham cracker … But a good graham cracker crust is a must have in your baking arsenal. It turned out great! You saved Graham Cracker Crust I to your. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition My box of crackers came in 3 individually wrapped sections and one of those sections came out as pretty much 1 1/2 cups.
A rolling pin [or large can of baked beans ;) ] gives quick cracker crumbs and the kids are eager to help.
Cool. This was a little too wet and gooey for me, so I added one more cup of crushed cinnamon grahams. The best recipes are all of these...and this one was. Yummy. Graham cracker crust is one of my favorite pie crusts. The other changes I made were to increase the crumbled cookies/biscuits to 2 cups and increased the butter to 8 tablespoons. Most people won't think twice about serving basic cornbread when is on the table. Graham cracker crusts are simple. I really don’t like how they taste at all! A rolling pin [or large can of baked beans ;) ] gives quick cracker crumbs and the kids are eager to help. 1 ½ cups finely ground graham cracker crumbs, Wonderfully simple! Information is not currently available for this nutrient.