Heat the oil in a frying pan. Oh and also very cheap, which is much appreciated! Your email address will not be published. There is no need to pre-cook the gnocchi. Usually they have a cream-based sauce, but I wanted to do a simple tomato sauce without any cream. With [...] it's great to find recipes like this. See method. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes. I removed them from the water with a slotted spoon and added them to my, now well cooked (Grandma-style), zucchini and tomatoes. Runner beans, courgettes, lemon and ricotta make these gnocchi a truly summery affair, ideal for a quick midweek meal. If I wanted to add pre-cooked chicken to this, where would I do it? *Sauce should bubble rapidly but not splatter out of the pan. Boil for 2 to 3 minutes or until gnocchi float to the top. . I figured it was high time we had gnocchi with red sauce. * Percent Daily Values are based on a 2000 calorie diet. Thanks for commenting! https://www.bbc.co.uk/food/recipes/gnocchi_pasta_bake_51351 I didn't follow this recipe exactly, but used the basic idea of cooking the gnocchi in the tomato sauce and was impressed it worked well! I ended up testing this recipe 3x. Feel free to throw them in along with the basil. Transfer to a plate; cover with foil to keep warm. As we head into the cooler months, I'm looking forward to making more soups with gnocchi such as my Parmesan, Mushroom, and Spinach Gnocchi Soup, this Sausage, Kale, and Gnocchi Soup, my Creamy Tomato Gnocchi Soup, or this Easy Chicken Gnocchi Soup. Your email address will not be published. You could try. Remove from heat, stir in basil and serve. Will let you know how it turns out, Delicious and super fast. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. That's a great idea, and I'm so happy you two enjoyed it! Same recipe expect for the cheeses. Make the most of fresh summer veg with this easy vegetarian recipe ready in just 20 minutes. Plenty of melty Parmesan and mozzarella make this dish extra delicious. They can be combined as flexibly as any pasta and provide culinary pleasure. Bring to a rapid simmer* and cook until tomatoes have broken down and thickened into a sauce. So glad you were able to tweak it, Jen! Do u dissolve it in water as per suggestion (500ml)? Not sure they sell them anymore. Thanks Natasha! Required fields are marked *. I added Gorgonzola to the sauce before adding the gnocchi. Let me know how it goes! Remove quickly and submerge into the ice water. Thanks! Thank you for making a week night meal very eady and thumbs up to every one in the family especially number 9! So good, as always!!! Hope you will enjoy this easy tomato sauce for gnocchi! I've been using the last of my fresh garden basil up, and this recipe calls for a small handful. Storing/reheating/freezing - This dish is best served fresh and I do not recommend freezing it.Any leftovers can be stored in the fridge for a day or two. Remove the tomatoes from the ice water and peel off the skins by pulling gently from where the skin has curled around the X cut. This is a keeper! Rating: 21 out of 5 (21 ratings) Creamy crab gnocchi. Wonderful!! This site uses Akismet to reduce spam. I have been following your recipes for a while now and have saved many of them and decided to start with this one and I'm so glad I did! I recommend warming them up on a low heat. Thank you so much! Keep in mind that the actual ingredients you use can and do vary. This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! I don't live in the USA so I have never tried it myself. Thank you! Great served with fresh basil & a simple green salad. The sauce will thicken as the gnocchi releases starch. Let it cook, stirring fairly often so it doesn't stick to the bottom of the pan, until it's cooked through (about 5-7 minutes). The refrigerated gnocchi you can find in some supermarkets should work as well. I'd double it for sure. Gnocchi combine especially well with vegetables, as shown here with tomatoes and zucchini. Add 1/2 teaspoon cayenne pepper or some red pepper flakes. You can definitely add a splash of cream if you want to make the sauce a little richer. Hi Barbara, you could add sausage, or just try my creamy sausage gnocchi recipe here: https://www.saltandlavender.com/one-pan-creamy-gnocchi-with-sausage/ - readers love it. We love oregano and use this instead of the Italian seasoning. Heat 1 tbsp olive oil in a large frying pan, then soften 1 chopped … Zesty courgette gnocchi recipe. Put a large pan of salted water on to boil for the gnocchi. You could definitely try that with the stock cube. Thanks for providing this recipe. The sauce was really lovely. It’s always worked for me. When tomato sauce has thickened to the point that you can draw your spoon across the bottom of the pan and see the trail, drop gnocchi into the boiling water. Transfer the gnocchi to the sauce with a ladle of pasta water, about 1/4 cup. « Bell Peppers: Differences and How to Cook Them. Thanks for taking the time to comment. Can't wait... my fav time of year! First time making gnocchi and this sauce was simply perfect to go along with it! Hi Lucy! Although I added more veggies (zucchini, mushrooms, spinach, carrots), used cheddar, and didn't bake the dish, IT WAS AMAZING! Glad you enjoyed the recipe! 1lbpotato gnocchi 1largezucchiniabout 2 cups 2 large red tomatoesabout 2 cups 1tbsgarlicminced 1tbsolive oil 1/4cupwhite winedry 1/2tspsaltoptional, to taste 7leavesbasil 1/4 cuppasta waterreserved from gnocchi …