tube pan. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. No way would I ever frost over Mama's angels; they make the cake sweet enough. Beat until … 6. Remove cake and set on a wire rack until cooled completely (15–20 minutes). Add eggs, one at a … I got the recipe for ginger ale pound cake and the bundt pan I bake it in from my mama. Generously grease pan with Crisco and dust with flour. While the cake is baking, prepare the glaze. Coat a Bundt pan with nonstick cooking spray. INEXPENSIVE POUND CAKE Now, on the pan itself, the design looks like starbursts. Allow ginger ale to reduce by about half. Taste of Home is America's #1 cooking magazine. In a large bowl, cream butter and sugars until light and fluffy. Beat just until combined. The angels must fly in while the cake's in the oven! 3. 4. The cake should drop out. When I need to take a cake to a potluck dinner in fall, this is the recipe I reach for. Sweet Potato Pound Cake with Marshmallow Frosting, Orange Cranberry Pound Cake with Vanilla Glaze, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. This website uses cookies to personalize content and ads and to analyze traffic. Ginger ale always reminds me of my mom. Combine the butter and shortening in a large mixing bowl. Ginger Ale Pound Cake CDKitchen vanilla extract, eggs, sugar, flour, ginger ale, shortening, lemon juice and 1 more Jam Swirl Pound Cake Yummly large eggs, granulated sugar, baking powder, almond extract, vanilla extract and 5 more By closing this banner or continuing to browse this website, you agree to the use of cookies. Add sugar until ... and a little ginger ale. Cream together with an electric mixer. Mix in sugar. If not, slide a rubber or silicone spatula (to prevent scratching your pan) between the cake and pan to release it. Shop Now, Follow the Guideposts special series, Overcoming Addiction Visit Now. (Resist opening the oven door while baking.). 8. The tall cake looks so attractive and tastes great. List of Ingredients. Cool for 10 minutes before removing from pan to a wire rack to cool completely. 2. But when I flip the cake out I see angels and flowers decorating the top. Ingredients 1 cup butter, softened 1-1/2 cups sugar 3/4 cup packed brown sugar 5 eggs 2 tablespoons minced fresh gingerroot 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup milk 1/2 cup chopped crystallized ginger With the mixer running, add the sugar, eggs, flour, ginger ale, vanilla, and … Cream butter. Combine cooled ginger ale reduction (remove the knob of ginger) powdered sugar, lemon, juice, and salt. Stir in crystallized ginger. Put a plate on top of the open side of the pan and flip it upside down. by Carole ChisholmFrom - Posted on Jul 1, 2007. Pour ginger ale and knob of ginger into a small saucepot on medium heat. I know she would have liked this cake, too. In a … Add eggs, one at a time, beating well after each addition. Find all of our books, bibles, greeting cards and special offers in our store. Pour into a greased and floured 10-in. Remove from heat and allow to cool for at least 20 minutes. I don't remember ever having ginger ale in the house, but if we were on an airplane, Mom was ordering a ginger ale. In a large mixing bowl beat butter and Crisco until creamy. Pour mixture into pan and bake for 90 minutes. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. This dessert recipe is a homey favorite with extra baked-in sweetness. Add eggs, one at a time. In a large mixing bowl beat butter and Crisco until creamy. The cake has a subtle ginger flavor and the texture is … Alternating between the two, add flour and ginger ale. Preheat oven to 325°F. Hazelnut, Coffee and Orange Zest Chocolate Bark. For more information, please see our Privacy Policy. Stir in ginger and vanilla. honey, white wine, ginger ale, Dijon mustard, molasses, boneless ham and 1 more Cranberry Ginger Ale Punch Food Fanatic limes, fresh cranberries, vodka, vodka, ginger ale, cranberry juice and 1 more Then add salt, vanilla and lemon flavoring. 7.