Enjoy slices of cake with fresh strawberries or blueberries. This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!). With the mixer running, add the sugar, eggs, flour, ginger ale, vanilla, and lemon juice and mix until well combined. Remove the cake from the oven and let cool completely in the pan. A tummy ache. Allow ginger ale to reduce by about half. This pound cake gets a double dose of lemon in the cake and in the glaze. As much as I love over-the-top cakes, there’s something comforting in the simplicity of a basic cake alongside a cup of coffee or tea. Beat in lemon curd until smooth. Mix for 1 minute. If this happens, place a piece of aluminum foil over your cake pan without sealing it and continue baking until a toothpick or cake tester is inserted and comes out clean. The cake was delicious! Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Coat a Bundt pan with nonstick cooking spray. World peace. Add lemon extract and eggs, one at ... in 7-Up or ginger ale by hand. One way to tell is if there is additional salt called for in the recipe. Repeat layers 6 times. Cake 1 & ½ cups (3 sticks) unsalted butter, softened 3 cups white sugar 1 lemon, juiced and zested 2 teaspoons ginger, grated 1 teaspoon vanilla extract 3/4 cup ginger ale 5 eggs 3 cups all-purpose flour 1 teaspoon salt. https://www.cdkitchen.com/recipes/recs/155/Gingerale_Pound_Cake53532.shtml Add flour and ginger ale, alternately. Step 3: Bake the cake(s) Pour the batter into the cake pan(s) or divide the batter evenly among the cupcake cups. Join our community of 201,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. 1 cup butter1/2 cup shortening3 cups sugar5 eggs3 1/2 cups flour1 can ginger ale1 teaspoon vanilla extract1/2 teaspoon lemon juice. The mixture should be a thick glaze. Celebrate spring with this buttery, tender, and moist Lemon Ginger Pound Cake. Add salt and mix just until incorporated. Pour cake batter into a greased and floured "9” bundt pan and bake for 60-70 minutes. All Rights Reserved. Using a stand mixer with the paddle attachment, cream butter, and sugar together, on high, for 3 minutes. Add vanilla, lemon juice, and zest ginger, and ginger ale to the mixture. Add eggs, one at a time, beating well after each addition. Pour glaze over the top of the cooled cake allow it to fall down the sides of the cake naturally. Salted. We are all about tasty treats, good eats, and fun food. A cold. Cake1 & ½ cups (3 sticks) unsalted butter, softened3 cups white sugar1 lemon, juiced and zested2 teaspoons ginger, grated1 teaspoon vanilla extract3/4 cup ginger ale5 eggs3 cups all-purpose flour1 teaspoon salt, Glaze1 12 oz (or 1 1/2 cup) can ginger ale1-inch knob of ginger, peeledJuice of 1/2 lemon3 cups powdered sugar1/8 teaspoon salt. Remove from heat and allow to cool for at least 20 minutes. This recipe pairs wonderfully with fresh strawberries or blueberries. Thank you for posting it. square dish with 9 cookies; spread with about 2/3 cup cream cheese mixture. Moist lemon pound cake with the fresh aroma of ginger makes for a perfect snack any time of the day. Many baking recipes will use unsalted butter but then add salt (gives you more control over the recipe). A cough. However, this recipe is pretty forgiving so unsalted butter works fine. Please note that my blog includes affiliate links, which help me to earn commission on items you purchase from my recommendations. I am looking forward to trying different combinations of soda and extracts. Copyright © 1995-2020 . Cream butter and sugar for 20 minutes. Step 2: Make the batter. Jump to Recipe. Start and end with flour. In a medium bowl, cream sugar, butter, and shortening. Gradually add cream, beating on medium-high speed until soft peaks form. Pour ginger ale and knob of ginger into a small saucepot on medium heat. While the cake is baking, prepare the glaze. We've got recipes. CDKitchen, Inc. 20:11:27:13:57:45   :C: 10 Copycat Pizza Recipes From Famous Restaurants. 2 teaspoons lemon extract 3 cups all-purpose flour 3/4 cup (6 ounces) ginger ale Recipe Preheat oven to 325°F. Add lemon extract; mix well. I like that I now have this recipe to adapt the flavors to what I have on hand. With the mixer speed on low, add flour and eggs alternating one at a time. Ended up using cup cake pans for the extra batter. I used blackberry gingerale and almond extract instead of vanilla. Line bottom of an 8-in. Be careful not to overmix. In a large bowl, beat cream cheese and lemon zest until creamy. Bake at 325 degrees for 1 hour and 15 minutes. This dessert was so much fun to make – it reminds me of the typical pudding cake you get at the grocery store but made from scratch and way better. Mix in eggs just until completely incorporated before adding flour each time. In a bowl, mix flour, baking soda, ground ginger … Just drink ginger ale and everything will be alright! Preheat oven to 325 degrees F. Combine the butter and shortening in a large mixing bowl. However, I needed 2 loaf pans-which I didn't have. In a large bowl, beat together the cake mix and soda for two minutes, either by hand or with an electric mixer. We will explicitly state unsalted if it's required. Pour into angel food cake pan. You may notice your cake getting a little browner than golden while cooking. Fresh Herbs, Eggs, Egg Salad, Spring, Spring Recipes, Sourdough, fresh vegetables. https://www.guideposts.org/better-living/recipes/dessert/ginger-ale-pound-cake Whisk together until there are no remaining traces of powdered sugar. It’s got a gingery lemony zing that is unmatched compared to your typical lemon cake or 7 -Up cake and is the perfect springtime dessert! Bake at 325 degrees F for 1 1/2 hours or until the cake tests done. Then, grease a cake pan with cooking spray or line muffin cups with paper liners. Combine cooled ginger ale reduction (remove the knob of ginger) powdered sugar, lemon, juice, and salt. Allow cake to cool for at least an hour before inverting onto a cake plate. Cream together with an electric mixer. Should I use salted butter or unsalted butter? Sprinkle with crystallized ginger. I grew up eating 7-Up cake, but considering we keep four cases of ginger ale in the house, at all times, it was about time I came up with a recipe for what we have on hand. Who else thinks Ginger Ale is the cure-all for everything? Got leftovers? Lemon Ginger Cake November 23, 2016. Pour the batter into a greased loaf pan and place in the middle of the oven. Gingery Ginger Ale Cake. You should not have to spread this glaze. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. This is a moist, slightly sticky cake … I also needed two loaf pans. The texture of the cake is very wonderful and the flavor is tasty.