I adore garlic so I use it with everything: fish, veggies, desserts (haha). However, for this to work, you have to make sure the yogurt you bought doesn’t get expired before 2 weeks. I don’t know about you but I love Greek food, especially homemade Greek food! Fourthly, I am using garlic which I make it into a paste using a grinder. Let it chill for 1 day in the fridge before use. DO NOT use Extra Virgin Olive Oil. tablespoons lemon juice. There is actually a better version of this - known as tzatziki ( greek) and tzatzik ( turkish). flavorful. I love yogurt garlic sauce, and most of my time I tend to use it with most of my homemade recipes. This sauce was https://www.epicurious.com/recipes/food/views/yogurt-garlic-sauce-105243 but just as tasty. Garlic, lemon, and salt turn plain yogurt into a simple and delicious salad dressing. OH who am I kidding!?! Stir together garlic paste, yogurt, and lemon juice. This sounds good. Yogurt is widely used in Middle Eastern, Indian and Mediterranean cuisine to offer a blast of acid and creaminess. quick, easy, and I actually made this with the Moroccan spiced beef medallions on this site-as a dipping sauce and it was great. This would make a great dressing for a grilled veggie salad. We also need to mince or grate 1 clove of garlic. Use it as a sauce for your favourite meats, slather it inside a kebab or gyros, or serve it as a dip with some pita bread. Sauce may be made 1 day ahead and chilled, covered. And yes, they blend well with spicy dishes especially spicy rice dish. However, if you are using Greek Yogurt – not sour but mildly sweet, then you can add lemon juice. Greek yogurt-sauce, Half of my dinner This is an easy recipe to add and vary according to taste and dish. 31-Day Healthy Meal Plan Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Salad: Vegetable Green Salad (Cucumber, Arugula and Lettuce), and most Arabic Salads. I made it for souvlaki but had pleny left over so used it as a dressing in salad and steak sandwich and as a main dressing for a cheese, egg and salad mix that I have for a work lunch. This is SO good! Then, in a small bowl, combine ½ cup of greek yogurt, 1 tablespoon of chopped chives, 1 clove of garlic (minced or grated), 1 teaspoon of freshly squeezed lemon juice and a pinch of salt… Will def make it. Add the olive oil, and blend the sauce again for 1 more minute. In this post, I will be showing my version of Garlic Yogurt Sauce Recipe with a Middle Eastern and Filipino twist. It was wonderful with the Bulgur stuffed tomatoes! The rice and vegetables are just an excuse to eat the sauce. Thirdly, I am using vegetable oil like olive oil. Tzatziki isn't necessarily better, just different. When I buy yogurt in the grocery stores, I made sure the expiring date will still be a month later. I see some herb in the picture. This 6 ingredient Garlic Yogurt Sauce is so quick and easy to prepare. What I like about this recipe is you can use this garlic sauce in most salad dressings, sandwiches, grilled meat and some spiced rice dishes. Steps to Make It. This will help keep the white sauce fresh without getting spoil. be serving it as an For using a blender, you just put all the mayonnaise, yogurt, lemon juice, grated garlic or garlic powder, salt, and black pepper together and turn on the power. A friend had warned me to drain the yoghurt through cheesecloth (I used a tea towel) to eliminate the water. There are two ways you can make a yogurt garlic sauce- Using blender or stirring in the medium bowl. Yogurt Dipping Sauce with Garlic & Herbs. Excellent. minutes to prepare, It is not common but you can use sour cream instead of yogurt and lemon. In a small mixing bowl, combine the yogurt, garlic, lemon juice, and salt. The Mayonnaise has a sweetness flavor and we all know that Filipino cuisines are mostly sweet, salt, and sour dish. The sour cream is more creamy than the yogurt, and it has an acidic taste. it as an Garlic, lemon, and black pepper add tons of flavor to this healthy yogurt sauce. thicker yogurt. I notice in some countries they have their version of garlic sauce. After that, transfer into the plastic squeezes bottle. 1 cup of Greek Yogurt or any Yogurt brand, 2 tablespoon of lemon juice (Don't use if the Yogurt is a bit sour), 1 teaspoon of grated garlic or garlic powder, Combine all the ingredient except the olive oil in the blender. Serve immediately or keep refrigerated for up to five days until use. A foodie lover that love to cook and share International Halal food recipes that includes Filipino, Middle Eastern, Asian and around the world. They can last for up to 2 weeks. Your email address will not be published. It was easier than They make the sauce taste bitter when blending all the ingredients together. went home! Hi, can I use sour cream instead of greek yogurt or yogurt and lemon? If you don't have blender, you can use it in a bowl. Vegan creamy garlic sauce is a true taste explosion for your taste buds, which is in no way inferior to the Turkish version of Ayran. i tweeked this a bit by adding fresh mint and a bit of agave for a hint of sweetness. My ingredients of Yogurt Garlic Sauce Recipe is made from 6 main ingredients: Because this is a fusion twist of Middle Eastern and Filipino, I am making a different version of garlic sauce. Gather the ingredients. They can be use for sandwiches, salad dressing and roasted / grilled meats. A delicious international halal food recipes. I find the taste absolutely delicious. Rice: Shawarma rice, Biryani rice, Maqluba, Chicken Majboos and other spiced rice dish (Mostly Indian and Middle Eastern Rice dish). During my childhood experience in Kuwait, this sauce is widely used in their kebab, shawarma sandwiches, and grilled/roasted chickens. Secondly, I am using Mayonnaise. Your email address will not be published. This recipe is perfect to eat with roasted herb chicken or beef, making a sandwich, salad dressing or dipping in your shawarma rice. This is so great with grilled vegetables! After that, add a drop of olive oil, and turn on the blender again for 1 minute until it becomes thick. Active time: 10 min Start to finish: 10 min. Garlic Tzatziki Sauce is a refreshingly delicious tzatziki dip made from greek yogurt, cucumber, fresh dill, lemon juice, and garlic. As an Amazon Associate I … Also, essential to use full fat yoghurt. Combine all the ingredient except the olive oil in the blender. Dipping: French fries, potato chips, chicken wings and crispy pita bread. It was lovely and thick. The picture clearly shows the addition of dill or some other herbs as noted, not to mention feta?? In the Philippines, they use mayonnaise in their white garlic sauce instead of yogurt for their shawarma rice. I made For example, in my current city in the Philippines, I notice they use garlic with mayonnaise sauce in their shawarma rice or sandwiches. I find that the yogurt has enough tang to allow omission of the lemon. This can make the yogurt garlic sauce a little bit thick. and it's really Turn on the power and let it blend for 30 seconds. This is maybe fatty but it is perfect for this recipe.