These are my main methods I use to cook pizza. Pizza should be cooked directly on the oven rack if it’s a frozen pizza, pizza with a pre-made crust, or a cooked pizza that you’re reheating. 1. So I'm often eating frozen pizza. Here’s how we do it: take your Baking Steel and place it in the oven for 60 minutes at 500 degrees F. It’s going to be ridiculously hot. For starters, forget the instructions on the box, which likely tell you to pop the still-frosty pizza straight into the oven, and start with a thawed pizza. I heated the oven & steel for an hour at the hottest temp the oven can muster. The weight of the toppings on the unsupported, air-filled dough would cause your pizza to sink right through the rack’s grates. So, traditionally, pizza is baked faster, and as a result has a crispier crust, without the unwanted mushy toppings, all too familiar on home cooked frozen pizza served to the children on a Wednesday evening. The following sections have some more detail on cooking pizza on the oven rack, and the different methods to cook pizza if you are using raw dough. Welcome to CK. In summary, these are by best tips for... Guide To Long, Slow Pizza Dough Rising: All Questions Answered. The goal? Cooking pizza in the frying pan is really fast and hassle free because it doesn’t take long to heat up. the value of a stone for pizza stones is really when you are cooking real pizzas with raw doughs. FWIW, mine is always in my oven anyways, so I … You heat the pan up on the top stove, stretch your dough and drop it in. To see a round-up of the most important pizza equipment then see my essential pizza equipment list. Even if you've pre-heated your stone, you want to be careful about placing cool pizza dough onto it. I’ve been perfecting the best recipes and techniques over the years. Usually these pizzas have already been par-baked so that the dough is no longer floppy. Here you will find all my tips for creating great pizza at home. No matter how you decide to make it, it’s the perfect pizza if it’s one you enjoy. Because they’re made from steel, pizza steels are extremely efficient at conducting heat. For starters, forget the instructions on the box, which likely tell you to pop the still-frosty pizza straight into the oven, and start with a thawed pizza. The base starts to brown quickly, and you add your toppings. When I bake pizza I usualy make several pies and freeze them. The rack cooks the crust better pic.twitter.com/WRDtShgh28. This ensures that your pizza crust cooks through fully. So pay attention to the instructions with the pizza you are cooking. Then top and bake – it’s as easy as that. This creates a thin, malleable surface onto which you place your sauce and toppings. Pizza steels are also better at retaining that heat compared to stones. Make sure you pre-heat your oven as directed and keep a close eye on the pizza, it'll burn easily on the rack. Raw pizza dough should not go directly on the oven rack because it will fall through the gaps. These are 2 conflicting attributes: crispy and chewy. So, you can imagine what would happen if you placed a pizza with raw dough directly onto your oven rack as you would for a frozen pizza. 2. This adds intense heat from below like a brick oven would – I have this steel from Amazon which is significantly lower priced than the original brand, but works perfectly. The pizza we’re going for is crispy on the outside and soft and moist inside. You bake frozen pizza on the oven rack if you like your crust crispy. Crust Kingdom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com and other Amazon websites. At the 60 minute mark open the oven and place pizza on top of Baking Steel. This is the main reason why The Pizza Steel works, and an ordinary pizza stone doesn't. The pizza we’re going for is crispy on the outside and soft and moist inside. With all these options, you either need a pizza peel, a wooden board, or use some parchment paper to transfer the pizza dough to the oven. Raw pizza dough should not go directly on the oven rack because it will fall through the gaps. After a few minutes, transfer the pan to the broiler and cook it close to the cooking element to give it strong direct heat. If you like a softer pizza crust, use a pizza pan or cookie sheet or baking sheet or whatever for baking your frozen pizza. Remember to heat up your oven fully, whichever method you are doing. Your email address will not be published. Be sure to know which method to use by reading the instructions in this article.