They also sell a whole wheat variety. Place the dough in the fridge for 8-12 hours. Be sure to mark each bag with the date. Pizza was born in Naples and Neapolitan Pizza is the Queen of all pizzas. Want that big, beautiful, puffy crust? How to Thaw Frozen Pizza Dough. In a stand mixer fitted with the dough hook, combine the 1 3/4 pounds of flour with the yeast mixture and the remaining 1 3/4 cups of water and mix at low speed for 1 minute. Another question I can't find is when the dough balls are all ready, if I am not using all of the dough balls, should I leave them out or refrigerate them to use at a later time in the week or can I freeze them? Place the dough in a container in the fridge, cover with plastic wrap and let it sit overnight. I used Ischia yeast and 00 Caputo flour. I just made dough balls to make Neapolitan pizza, my question is can I freeze any of the dough balls? If so how? dellavecchia. Open it. Rolling it pushes all the air out of the edge. I love making my Pizza dough using my hand. Whole Foods Market Certified Organic White Pizza Dough can be found in the freezer or refrigerated section of Whole Foods Market. Not a beautiful Neapolitan pizza. The dough must be kneaded by hand or with a very very low-speed mixer. Whole Foods Frozen Pizza Dough by the Numbers . Thank You NEAPOLITAN PIZZA DOUGH. This Neapolitan Pizza Dough can be used to make pizza bases, calzone and also different types of bread. The dough will last in the freezer for up to three months. Neapolitan Style » Experiment with frozen dough; A D V E R T I S E M E N T « previous next » Print; Pages:  2 Go Down. Lightly coat all sides of the pizza dough with oil (we recommend olive oil), and then tightly seal in a freezer bag. Make sure all the air is squeezed out before placing in the freezer. Open your Neapolitan pizza dough. That’s a sure-fire way to get a flat pizza. A medium-sized frozen ball of dough weighs in at one pound, making it small and easy to get home. Bring the dough to room temperature (30-60 minutes) before topping and baking. Don’t roll Neapolitan pizza dough. It will thaw AND go through a short second rise at the same time. Just don’t. To thaw pizza dough overnight in the fridge, remove the disc of dough from the second wrapping and from the first. Any help is appreciated. Frozen Neapolitan Pizza Dough: 300 grams: 46: Frozen Traditional Pizza Dough: 300 grams: 46: Frozen Crispy Pizza Dough: 180 grams: 63: Bread & Focaccia Dough. A dense pizza. Author Topic: Experiment with frozen dough (Read 10785 times) 0 Members and 1 Guest are viewing this topic. Watch Youtube.