Make a creamy, fruit-swirled frozen fruit pie that’s every bit as delicious as your favorite childhood dessert. Top the cooked crust with the cooled fruit compote and whipped cream. Divvy it into generous slices and share it with friends and family. Combine the graham cracker crumbs, sugar and butter in a bowl until moistened. You can serve your masterpiece as soon as it’s assembled. Press this crust into your baking dish and bake until it’s set and golden. All rights reserved.Part of the Whirlpool Corp. family of brands. Vegan Frozen Fruit Pie Make a creamy, fruit-swirled frozen fruit pie that’s every bit as delicious as your favorite childhood dessert. The most important layer, for color and flavor, is the fresh fruit filling. When your crust and cherry filling are both chilled, it’s time to assemble the pie. Homemade cherry compote gives it an elevated look and flavor. Press the graham cracker crust into a standard 9-inch pie plate to coat the bottom and up the sides. Press the crust into a 9-inch pie pan and bake for 12 minutes. ®/™©2020 Yummly. Any longer, and your crust may get soggy. If using fresh, you’ll need to add a half cup of fruit juice. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. The fruit filling will be fine in the fridge in an airtight container for three days as well. It’s sweetened with agave and brightened up with a squeeze of fresh lemon juice. See you there! Homemade cherry compote gives it an elevated look and flavor. If you’re using frozen fruit, simply omit the fruit juice altogether. Post was not sent - check your email addresses! A three-ingredient buttery graham cracker crust, chilled fresh fruit filling, and a fluffy whipped cream topping come together in a dessert that’s guaranteed to bring a smile to faces young and old. Frozen Pumpkin Mousse Pie. Combine all ingredients in a large bowl and spread evenly onto cooled graham cracked crust. —Sheila Bradshaw, Powell, Ohio salt, large eggs, mini graham cracker pie crusts, ground ginger and 5 more Graham Cracker Crust Jonna's Get Off Your Butt and Bake boiling water, jello, lemon juice, evaporated milk, cream cheese and 3 more In a medium bowl, mix graham cracker crumbs, butter, sugar and cinnamon (if using). If you love this vegan fruit pie recipe as much as I do, then I think we might have more in common. The fluffed filling in this mouthwatering pie forms beautiful peaks and is nutmeg-colored. Pour the crumbs into a pie pan, pressing the crumbs until even. All rights reserved. Sorry, your blog cannot share posts by email. https://www.tasteofhome.com/recipes/blueberry-pie-with-graham-cracker-crust Be sure to let the fruit filling cool fully before you assemble the pie. 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How to Make a Graham Cracker Crust: A homemade graham crust is thicker and holds up better than a store bought crust. Fruit flavor low-fat yogurt and whipped topping are blended, spooned into a graham cracker crust and frozen for a refreshingly easy no-bake dessert. Add a touch of warming cinnamon and vanilla for good measure. Follow along on. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Meanwhile, in a medium saucepan over medium heat, bring the cherries, juice, agave, lemon juice, cinnamon and vanilla to a simmer and cook until the cherries are broken down and syrupy. You can buy prepared graham cracker crumbs in a pinch, but grinding your own in the food processor creates a tastier crust. New posts will not be retrieved. Swirl with a knife for decoration. Bake … Rich and creamy, this popular dessert tastes so good with its buttery graham cracker crust. You can also make this dessert ahead of time and store it, covered, in the fridge for up to two days. This Vegan Frozen Fruit Pie recipe is a refined icebox cake with all the charm of your favorite childhood dessert. While there are three layers to this dessert, it’s surprisingly easy to put together in a matter of minutes. Cool fully. Stop processing when you have fine crumbs, but not powder. Preheat oven to 325. Error: API requests are being delayed for this account. Pumpkin Pie Bars (Dairy-Free, Gluten-Free), If you love this vegan fruit pie recipe as much as I do, then I think we might have more in common. Log in as an administrator and view the Instagram Feed settings page for more details. See you there! Remove from the heat and let the mixture cool in the fridge. Made with fresh sweet cherries and your favorite fruit juice, this layer adds sweet-tart flavors and a brilliant purple swirl. Creative Director, Photographer, Recipe Curator. In a food processor, pulse the graham crackers, butter/coconut oil and cinnamon to combine. Then simply add your whipped topping and swirl away just before dessert is served. Follow along on Instagram to catch all of my recipes. This vegan dessert is totally dairy-free and sports a classic crumbly graham cracker crust. Let the crust cool while you prepare the remaining fruit pie layers. Simply heat the ingredients in a small saucepan to make this layer. This vegan dessert is totally dairy-free and sports a classic crumbly graham cracker crust. To avoid any chance of a soggy bottom, you can always prepare the crust and fruit filling separately and assemble just before storing. Cover the cooked crust and store it on the counter for up to three days. 1 1/4 cups graham cracker crumbs 5 TBS butter, melted 2 TBSs sugar pinch cinnamon, optional. You’ll start by pulsing the graham crackers, butter (or coconut oil), and a dash of cinnamon together in a food processor. Who else is finalizing their Thanksgiving dessert, Tart, slightly sweet and smooth with a fruity appl, These delicious Apple Fritter Scones will give you, Thanksgiving is right around the corner and the on, Hasselbackspotatis, aka Hasselback potatoes, are, When an abiding White Russian and a classy Baileys, This error message is only visible to WordPress admins, Savory Breakfast Pumpkin Pie with Marta Greber, Paleo & Vegan Curry Butternut Squash Soup, 1 stick butter, chilled or ½ cup coconut oil, 4 cups fresh or frozen cherries, pitted and halved, ½ cup pomegranate or orange juice (omit if using frozen cherries). Makes 8 servings, one piece each. Copyright © 2020 Christiann Koepke. Top with fluffy whipped cream and give the two a nice swirl. Spread the fruit sauce over the crust in the baking dish. You can pop it into the fridge to speed things up. to catch all of my recipes. Cover the pie, freeze for an hour or until solid, slice and enjoy. You can make this recipe with fresh or frozen cherries.