Taste of Home is America's #1 cooking magazine. love these and they work with whole wheat flour too and the are easy for kids to make saying that as one myself. I've made it quite a few times now, for bake sales, breakfast, etc. Bake this moist, crumb-topped blueberry buckle and be prepared … 11 %. Preparation time: 20 minutes Cooking time: 20 minutes. My 9 year old enjoyed making them. The bright flavor of lemon is the perfect partner for the sweetness of fresh or Delicious Thanks for the recipe ???? Great recipe. Note: If using frozen blueberries, use without thawing to avoid discoloring the batter. ?? I use fresh blueberries and omit the topping due to our personal preference. Very good muffins. Stir in dry ingredients just until moistened. Use fresh or frozen blueberries in this easy muffin recipe. I split the recipe making banana, apple and blueberries muffins!!! Fold in frozen blueberries. Which kind of muffins are you looking for? To mitigate this slightly use the blueberries direct from frozen and reserve 2-3 tablespoons of flour from the recipe. Add eggs, milk and vanilla; mix well. Makes 12 Muffins. I sprinkled the tops with cinnamon and sugar … Mash 1/2 cup of the blueberries. Blueberry Muffins are the one the most requested breakfast recipes in my house right behind pancakes. These are bound to be your new favorite muffins! Top to bottom: frozen berries, fresh berries, crushed berries. Add eggs, milk and vanilla; mix well. Enter frozen blueberries, the backbone of many a winter blueberry pie. Cool in pan for 10 minutes before removing to a wire rack. In a large bowl, combine the flour, baking powder and salt. This recipe is staying in my Recipe Box! Fold in frozen blueberries. 34,548 suggested recipes. To the bowl with flour mixture add frozen blueberries and toss them lightly to cover with flour, so they don’t sink while baking. I loved these so much I made an account just to review! They are easy to make and delicious!! Nigella's Blueberry Muffins (from HOW TO BE A DOMESTIC GODDESS) are made with fresh blueberries. Not to mention they’re bursting with fresh blueberry flavor. I keep frozen berries on hand-it's so convenient to be able to fold them frozen into the muffin batter. And Theo????? Muffins, scones, cake, and coffeecake are quite another, frozen berries bleeding juice into batter to turn these golden-hued beauties a sickly shade of purple-green. Anyway, I have made these muffins several times; I make a dozen at a time. I added the zest and juice of a lemon and omitted the topping and it turned out so good. Scrape the bottom and sides of the bowl. Preheat oven to 200C/400F/Gas 6; Sift flour and combine with sugar, baking powder and salt. Fill 24 greased or paper-lined muffin cups two-thirds full. They also freeze well. The frozen berries tinted the muffins just a bit......but not nearly as … In a large bowl, cream butter and sugar. I keep frozen berries on hand-it's so convenient to be able to fold them frozen into the muffin batter." They’re fluffy and moist thanks to the addition of sour cream in the batter. Ardyce Piehl of Wisconsin Dells, Wisconsin relates, "These moist muffins are chock-full of blueberries. But pie is one thing. I didn't realize until I went to add the blueberries that I only had one cup left, so I added some other frozen berries as well. Combine sugar and nutmeg; sprinkle over muffins. Add the mashed and whole berries to the batter, stirring just to combine and distribute. Department Store Blueberry Muffins. really??? Mix until homogenous. ", Frozen Blueberry Muffins Recipe photo by Taste of Home. Halved the mixture and still made 18 big muffins. Ingredients. Fill greased or paper-lined muffin cups two-thirds full. Kiwi Fruit Muffins Cook Your Dream. Don’t be surprised, this muffin batter will be pretty thick.